Boulud Sud is Chef Daniel Boulud’s modern Mediterranean restaurant located across the street from Manhattan’s Lincoln Center. The cuisine of Boulud Sud is a showcase of the vibrant flavors of the Mediterranean, from France’s Côte d’Azur to Spain, Italy, Greece, North Africa, Turkey and beyond. Our private dining spaces offer dining or reception accommodations for groups of 10 to 65. Our main dining room is available for full buyouts of up to 175 guests.

PRIVATE DINING PDF VIEW FLOORPLANS

Vigneron Room

Boulud Sud NYC

Vigneron Room

Available for brunch, lunch and dinner events; the Vigneron Room may be reserved individually or in combination with a central reception area and private bar.

  • accommodates up to 16 guests seated in room
  • boardroom-style table
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Caviste Room

Boulud Sud NYC

Caviste Room

Available for brunch, lunch and dinner events; the Caviste Room may be reserved individually or in combination with a central reception area and private bar.

  • accommodates up to 54 guests seated
  • accommodates up to 65 guests standing
  • round tables, boardroom-style table, or high-top tables available
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Sommelier Room

Boulud Sud NYC

Sommelier Room

Available for brunch, lunch and dinner events; the Sommelier Room may be reserved individually or in combination with a central reception area and private bar.

  • accommodates up to 20 guests seated
  • boardroom-style table
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Foyer

Boulud Sud NYC

Foyer

The Foyer at Boulud Sud serves as a perfect pre-meal reception space, allowing guests to gather, mingle and enjoy beverages and bites from the private bar and service team before sitting down for dinner.

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Full buyout, downstairs Private Dining rooms

Boulud Sud NYC

Full buyout, downstairs Private Dining rooms

Large groups can enjoy the intimacy and privacy of reserving all three rooms and the foyer for a reception and seated dinner for groups of up to 75.

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Full buyout, upstairs Main Dining rooms

Boulud Sud NYC

Full buyout, upstairs Main Dining rooms

The Main Dining Room features high ceilings, a wall of windowsand an open kitchen, providing energy and comfort in a  dynamic space accommodating large groups for lunch, dinner, or receptions.

  • includes Bar & Lounge area for receptions or dance floor
  • accommodates up to 175 guests for cocktail-style events, or up to 110 guests for seated events
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PRIVATE DINING PACKET

View Floor Plan





Private Dining & Events

PRIVATE DINING DIRECTOR:
YULIA FLORINSKAYA
(212) 595-9604 (EXT. 161)
ASSISTANT DIRECTOR
HANNAH LOBEL

RESERVATIONS