Summer Restaurant Week with Chef Daniel Boulud at 64th St

Enjoy a taste of summer at our 64th St. corner as we kick off Summer Restaurant Week. From a Mediterranean Mezze at Boulud Sud to a daily selection of pâté at Bar Boulud, the corner at 64th St. is the perfect destination for your next culinary experience.

Reserve Now

Boulud Sur Mer

Come join us for an exciting 5 course tasting menu with a taste of Provence!
$90 per person



Tutta la pasta é fatta in-casa | All of our pasta is made in-house

Enjoy Executive Chef Christina D'Angelo's rotating pasta specials available every evening.