Fall Harvest Dinner

Every fall, our local farmers harvest the season's best produce, inspiring our chefs to prepare an unforgettable dinner featuring their bounty.
This year, Bar Boulud and Boulud Sud chefs Dieter Samijn and Brian Arruda partner with Stokes Farm in Old Tappan, NJ to bring you n exceptional taste of autumn.

Four-Course Dinner with Beverage Pairings


Paella Sundays

Join us weekly for a traditional Paella dinner!
Family-style Tapas, Paella "Valenciana," Buñuelos and a complimentary glass of "Clara"(Lemon, Orange, Wheat Ale) or "Tinto de Verano"(Red Wine, Angostura, Citrus Soda) for $49 per person (2 persons minimum).

Sundays from 5pm.


Happy Pasta Hour

Join us for a late-night pasta selection at Boulud Sud!
All pastas will be half-priced Sunday thru Thursday 9pm to close, Friday and Saturday 10pm to close.

Available for Bar & Lounge or Terrace dining only. Please call to inquire about seasonal pasta specials.