PRE THEATRE PRIX FIXE
Three Course Dinner | 75
Choice of Appetizer, Main Course & Dessert
Served exclusively Tuesdays-Saturdays, from 5pm-7pm (available upon request anytime thereafter) and for parties of 7 or more.
Choice of Appetizer, Main Course & Dessert
Served exclusively Tuesdays-Saturdays, from 5pm-7pm (available upon request anytime thereafter) and for parties of 7 or more.
APPETIZERS
Mediterranean Mezze
Spicy Hummus, Babaghanoush, Herb Falafel
Additional Falafel
|3.Kale & Radicchio Salad
Baharat Labneh, Candied Walnuts
Persimmon Vinaigrette
Persimmon Vinaigrette
North African Spiced Red Lentil Soup
Limon Omani Yogurt, Butternut Squash, Ginger
Beet-Cured Ōra King Salmon *
Puffed Red Rice, Dill Yogurt
Citrus-Pickled Mustard Seeds
Citrus-Pickled Mustard Seeds
Gambas Al Ajillo
|5. supplementRoyal Red Shrimp, Spanish Chili, Focaccia
Octopus à la Plancha
|5. supplementMarcona Almonds, Arugula, Valencia Orange
Harissa Spiced Beef Tartare *
|5. supplementPita Crisp, Urfa Labneh, Cilantro
Lemon Saffron Spaghetti *
|AP | MCSeppia, Puntarella, Sardinian Bottarga
MAIN COURSES
Roasted Squash Agnolotti
|AP | MCHousemade Ricotta, Brown Butter, Sage
Seared Mediterranean Sea Bass *
Arak-Pickled Carrots, Wheat Berries, Pistachios
Grilled Atlantic Swordfish *
|10. supplement
Butternut Squash Parisian Gnocchi
Caramelized Honeycrisp Apple, Pumpkin Seeds
Caramelized Honeycrisp Apple, Pumpkin Seeds
Moroccan Chicken Tagine
Turnips, Preserved Lemon, Couscous
Braised Double R Ranch Flat Iron
Catalan “BBQ” Sauce, Sweet Potato Romesco
Smoked Red Onion
Smoked Red Onion
Snake River Farms Wagyu Bavette *
|20. supplement
Smoked Celery Root “Espuma,”
Roasted Mushrooms, Port Jus
Roasted Mushrooms, Port Jus
DESSERTS
Coconut Riz au Lait
Baharat Roasted Grapes, Pekmez, Pistachio
Grapefruit Givré
|5. supplementSesame Halva, Rose Loukoum, Grapefruit Sorbet
Housemade Crèmes Glacées
Chef’s Selections
Gianduja Crémeux
Oriado Mousse, Hazelnut Financier
Passion Fruit-Aleppo Sorbet
Passion Fruit-Aleppo Sorbet
"Assiette de Fromages"
|5. supplementChef’s Selection of 2 Cheeses
FOR THE TABLE
Lebanese "Manakeesh"
|20Za'atar, Manouri Cheese, Charred Scallion
“Gavros Tiganitos” *
|21.Fried Anchovies, Lemon Aïoli
Arabic Lamb Flatbread
|22.Eggplant, Pine Nuts, Labneh
Housemade "Taramasalata" *
|23.Smoked Cod Roe, Dill Potato Chips
Sardinas en Escabeche *
|24.Marinated Peppers, Pimenton, Toasted Baguette
Surtido de Embutidos
|36.Spanish Charcuterie, “Pan con Tomate”
Marinated Olives
Marinated Olives
SIDE DISHES
|12 eachCouscous
Saffron, Preserved Lemon
"Patatas Bravas" *
Crispy Potatoes, Garlic Aïoli
Charred Broccoli Rabe
Calabrian Chili, Garlic
Fire-Roasted Brussels Sprouts
Pomegranate Tahina, Za’atar
Warm Wheat Berry Salad
Kale, Barberries, Pistachios
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
DINNER
Please note that we serve exclusively our 3 course Prix Fixe menu in our dining room, Tuesdays-Saturdays from 5pm-7pm, and exclusively for any party of 7 or more.
Our full à la carte menu is available after 7pm, Tuesdays-Saturdays (for parties of 6 or less,) and all night on Sundays.
Our full à la carte menu is available after 7pm, Tuesdays-Saturdays (for parties of 6 or less,) and all night on Sundays.
FOR THE TABLE
Mediterranean Mezze
|21.Spicy Hummus, Babaghanoush, Herb Falafel
Additional Falafel
|3.Housemade "Taramasalata" *
|23.Smoked Cod Roe, Dill Potato Chips
Sardinas en Escabeche *
|24.Marinated Peppers, Pimenton, Toasted Baguette
“Gavros Tiganitos” *
|21.Fried Anchovies, Lemon Aïoli
Lebanese "Manakeesh"
|20Za'atar, Manouri Cheese, Charred Scallion
Arabic Lamb Flatbread
|22.Eggplant, Pine Nuts, Labneh
Surtido de Embutidos
|36.Spanish Charcuterie, “Pan con Tomate”
Marinated Olives
Marinated Olives
STARTERS
Kale & Radicchio Salad
|23.Baharat Labneh, Candied Walnuts
Persimmon Vinaigrette
Persimmon Vinaigrette
North African Spiced Red Lentil Soup
|21.Limon Omani Yogurt, Butternut Squash, Ginger
Beet-Cured Ōra King Salmon *
|24.Puffed Red Rice, Dill Yogurt
Citrus-Pickled Mustard Seeds
Citrus-Pickled Mustard Seeds
Gambas al Ajillo
|24.Royal Red Shrimp, Spanish Chili, Focaccia
Octopus à la Plancha
|25.Marcona Almonds, Arugula, Valencia Orange
Harissa Spiced Beef Tartare *
|26.Pita Crisp, Urfa Labneh, Cilantro
PASTA & GRAINS
"Tutta la pasta é fatta in-casa" | All of our pasta is made in-house
Roasted Squash Agnolotti
|AP 26. | MC 36.
Housemade Ricotta, Brown Butter, Sage
Lemon Saffron Spaghetti *
|AP 28. | MC 38.
Seppia, Puntarella, Sardinian Bottarga
Tagliatelle Bolognese
|AP 32. | MC 42.Duck Ragù, King Trumpet Mushrooms
Pickled Calabrian Chili
Pickled Calabrian Chili
MAIN COURSES
Seared Mediterranean Sea Bass *
|38.Arak-Pickled Carrots, Wheat Berries, Pistachios
Grilled Atlantic Swordfish *
|45.Butternut Squash Parisian Gnocchi
Caramelized Honeycrisp Apple, Pumpkin Seeds
Caramelized Honeycrisp Apple, Pumpkin Seeds
Roasted Eggplant Mejadra
|34.Dates, Pistachios, Buttermilk-Yogurt Vinaigrette
Moroccan Chicken Tagine
|38.Turnips, Preserved Lemon, Couscous
"Ras El Hanout" Spiced Rohan Duck *
|54.Crispy Couscous, Medjoul Dates, Pistachios
Braised Double R Ranch Flat Iron
|42.Catalan “BBQ” Sauce, Sweet Potato Romesco
Smoked Red Onion
Smoked Red Onion
Snake River Farms Wagyu Bavette *
|60.Smoked Celery Root “Espuma,”
Roasted Mushrooms, Port Jus
Roasted Mushrooms, Port Jus
DU MARCHÉ
|MPChoice of One Side Dish
Branzino for Two *
Grilled or Salt-Baked
Side Dishes
|12 eachCouscous
Saffron, Preserved Lemon
"Patatas Bravas" *
Crispy Potatoes, Garlic Aïoli
Charred Broccoli Rabe
Calabrian Chili, Garlic
Saffron-Rice Mejadra
Lentils, Dates, Pistachios
Fire-Roasted Brussels Sprouts
Pomegranate Tahina, Za’atar
Warm Wheat Berry Salad
Kale, Barberries, Pistachios
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Christmas Eve
Christmas Eve Dinner | 5-9:30pm
Three-course prix fixe dinner | Choice of appetizer, main course & dessert (menu subject to change)
$125 per person, not including tax and gratuity
At the end of the evening, leave with a Bûche de Noël for Christmas Day featuring Chocolate Genoise, Coffee Buttercream and Hazelnut Praliné.
Three-course prix fixe dinner | Choice of appetizer, main course & dessert (menu subject to change)
$125 per person, not including tax and gratuity
At the end of the evening, leave with a Bûche de Noël for Christmas Day featuring Chocolate Genoise, Coffee Buttercream and Hazelnut Praliné.
APPETIZERS
Porcini Mushroom Soup
Crème Fraîche, Chive Oil, Croûtons, Vinagre de Jerez
Italian Chicory Salad
Focaccia, Croûtons, Citrus Vinaigrette, Hazelnuts
OCTOPUS À LA PLANCHA
Marcona Almonds, Arugula, Jerez Vinegar
Black Winter Truffle Beef Tartare *
Pickled Beech Mushrooms, Shallots, Croûtons
Beet-Cured Ōra King Salmon *
Puffed Red Rice, Dill Yogurt
Citrus-Pickled Mustard Seeds
Citrus-Pickled Mustard Seeds
PASTA
Appetizer or Main Course
Squid Ink Tagliatelle
Ruby Red Shrimp, Confit Fennel, Calabrian Chili
Roasted Chestnut Agnolotti
Celery Root, Marsala, Brown Butter
Black Winter Truffle Tortellini
Castelmagno, Taleggio, Parmigiano Reggiano
MAIN COURSES
Seared Dayboat Scallops *
Blood Orange Nage, Charred Fennel, Hazelnuts
Seared Mediterranean Sea Bass *
Arak-Pickled Carrots, Wheat Berries, Pistachios
Braised Double R Ranch Flat Iron
Port Braised-Smoked Onions
Roasted Sunchokes, Swiss Chard
Roasted Sunchokes, Swiss Chard
Snake River Farms Wagyu Bavette *
Taleggio "Espuma," Braised Treviso
King Trumpet Mushroom
King Trumpet Mushroom
Pancetta Wrapped Quail
Mushroom Duxelles, Chestnut, Sauce, Albuféra
DESSERTS
GRAPEFRUIT GIVRÉ
Sesame Halva, Rose Loukoum, Grapefruit Sorbet
La Forêt Noire Lingot
Dark Chocolate Ganache, Cherry Coulis, Fior di Latte Gelato
Citrus Vacherin
Candied Kumquats, Toasted Pistachio, Exotique Sorbet
HOUSEMADE CRÈMES GLACÉEs
Chef's Ice Cream & Sorbet Selections
SIDE DISHES
|14 eachCharred Broccoli Rabe
Calabrian Chili, Garlic
"Patatas Bravas" *
Crispy Potatoes, Garlic Aïoli
Fire-Roasted Brussels Sprouts
Pomegranate Tahina, Za’atar
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
DESSERT
Kuri Squash Galatopita
|18.Blood Orange-Ouzo Coulis, Toasted Kataifi
Pumpkin Seed Praline Ice Cream
Pumpkin Seed Praline Ice Cream
Bavarois Aux Pommes
|18.Brown Butter Apples, Cheddar "Espuma"
Honey Ice Cream
Honey Ice Cream
Coconut Riz au Lait
|18.Baharat Roasted Grapes, Pekmez, Pistachio
Gianduja Crémeux
|19.Oriado Mousse, Hazelnut Financier
Passion Fruit-Aleppo Sorbet
Passion Fruit-Aleppo Sorbet
Grapefruit Givré
|21Sesame Halva, Rose Loukoum, Grapefruit Sorbet
Boulud Sud Mignardises
|16.Assortment of Housemade Mediterranean Sweets
Housemade Crèmes Glacées
Choice of Three
|15.
Gelatos: Hazelnut | Coffee | Orange Blossom-Mascarpone
Sorbet: Spiced Pomegranate | Exotique | Golden Kiwi | Chocolate
Sorbet: Spiced Pomegranate | Exotique | Golden Kiwi | Chocolate
"Assiette De Fromages"
|Choice of Three for 21 | Five for 30
Selection of Cheeses with Seasonal Accoutrements
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Wines by the Glass
CHAMPAGNE & SPARKLING
SIDÓNIO de SOUSA, Branco Brut Nature
« Special Cuvée » Bairrada, Portugal 2017
|17.
RAVENTÓS I BLANC, Brut Rosé « de Nit » Conca del Riu Anoia, Spain, 2019
|19.HERVÉ RAFFLIN, « La Nature’L » Premier Cru Extra Brut, Champagne NV
|30.WHITE
FEUDO MONTONI, Grillo della Timpa, Sicily Italy 2021
|16.TENUTA LA NOVELLA, Toscana Bianco
« Sambrena » Italy 2019
|17.
DOMAINE BZIKOT, Bourgogne Côte d'Or France 2020
|18.Venus la Universal, Garnatxa Blanca
« Dido » Catalunya, Spain 2020
|18.
GUILLERAULT-FARGETTE, Sancerre
« Les Panseillots » Loire 2021
|22.
HATZIDAKIS Assyrtiko « Familia »
Santorini, Greece 2021
|22.
RAILSBACK, Vermentinu « Santa Ynez Vineyard » California 2021
|25.ORANGE
KAPISTONI, Goruli Mitsvane, Saruramo Georgia 2021
|16.ROSÉ
MIRABEAU, Côtes de Provence « Classic » France 2021
|15.Château d'Esclans, « Whispering Angel » Côtes de Provence Rosé 2021
|18.Los BERMEJOS, Listán Negro, Lanzarote Canary Islands, Spain 2021
|18.RED
CLOS FORNELLI, Sciaccarellu
« La robe d’Ange » Corse 2019
|15.
TROUSSE-CHEMISE, Pinot Noir « Cuvée Daniel Boulud » Willamette Valley, Oregon 2021
|20.VILLA CERNA, Chianti Classico
« Primocolle » Tuscany, Italy 2016
|17
IULI, Nebbiolo « Malidea » Monferrato Piedmont, Italy 2018
|18.ROC des ANGES, Côtes-Catalanes
« Segna de Cor » France 2020
|18.
CAIN VINEYARDS, Cabernet Sauvignon
« Cuvée NV21 » Napa Valley, NV
|22.
MAILLARD, Chorey-lès-Beaune, Burgundy France 2019
|25.
Cocktails
BEERS
DRAUGHT
Peroni « Nastro Azzurro » Lager
|10.Finback India Pale Ale
|12.OEC COOLSHIP BLACK LAGER
|12.BOTTLE
MENABREA « Ambrata » Lager
|12.Stella Artois « Liberté » 0.0% ABV
|8.COCKTAILS
FRENCH 64
|18.Mirabeau Rosé Gin, Elderflower, Lemon, Bubbles
MANHATTAN
|19.Rittenhouse Rye, Method Vermouth, Angostura
PRE-PROHIBITON OLD-FASHIONED
|20.Great Jones Bourbon, Angostura
GOLDEN NEGRONI
|22.London Dry Gin, Lillet Blanc, Génépy le Chamois, Yellow Chartreuse
PAPER PLANE
|22.Maker’s Mark Bourbon, Amaro Nonino, Aperol, Lemon
LIBRARIAN ESCAPE
|24.Light & Dark Rum, Crème de Banane, Passionfruit, Lemon
SUD ESPRESSO MARTINI
|25.Ketel One Vodka, Tahitian Vanilla Infused Kahlua, Espresso
NON ALCOHOLIC
THE PONY TRICK
|16.Pineapple, Lemon, Grenadine, Mint
GREEN ORCHID
|16.Cucumber, Mint, Lemon, Evian Sparkling Water