Lunch
Monday thru Friday, 11:30am to 2:30pm
FOR THE TABLE
MOROCCAN "M'SMEN" FLATBREAD
|8Wild Acacia Honey, Greek Yogurt
MEDITERRANEAN MEZZE
|17Spicy Moroccan Hummus, Herb Falafel, Babaganoush
CRISPY wild MUSHROOMS
|17Onions, Preserved Lime Aïoli
HOUSEMADE "TARAMASALATA" *
|16Smoked Cod Roe, Dill Potato Chips
SICILIAN SARDINE ESCABÈCHE *
|19Golden Raisins, Toasted Pine Nuts
CURED SPANISH ANCHOVIES *
|20Shaved Fennel, Crispy Socca
STARTERS
italian chicory salad
|19Hazelnuts, Pecorino Romano, Candied Orange Peel
GAMBAS AL AJILLO
|20Royal Red Shrimp, Spanish Chili, Focaccia
OCTOPUS À LA PLANCHA
|26Marcona Almonds, Arugula, Jerez Vinegar
HARIRA SOUP
|18Lentils, Chickpeas, Braised Lamb
FIRE ROASTED FLATBREADS
LEBANESE MANAKEESH
|18Zaatar, Manouri, Charred Scallion
TURKISH PIDE
|23Spicy Soujouk Sausage, Feta Cheese, Spinach
ARABIC LAMB FLATBREAD
|20Eggplant, Pine Nuts, Labneh
MAIN COURSES
GRILLED BAVETTE STEAK *
|29"Patatas Bravas," Swiss Chard, Garlic Aïoli
za'atar GRILLED MEDITERRANEAN SEA BASS *
|35Wheatberry, Medjool Dates, Walnut Tarator
CHICKEN TAGINE
|35Cauliflower, Moroccan Couscous, Preserved Lemon
HARISSA LAMB BURGER *
|25Eggplant, Saganaki, Spiced Fries .
SIDE DISHES
|10 eachOLIVE OIL CRUSHED POTATOES
Garlic Chips
"PATATAS BRAVAS" *
Crispy Potatoes, Garlic Aïoli
CHARRED BROCCOLI RABE
Pepperoncini, Crispy Shallots
ORGANIC "FARROTTO"
Roasted Mushrooms, Mascarpone
TUNISIAN FRENCH FRIES *
Harissa Aïoli
EXPRESS LUNCH
|26Served with Complimentary Soup & Choice of a Main Course
MAIN COURSE SALADS
CHOICE OF SALAD
LENTIL “MEJADRA”
“Tahina,” Almonds, Apricots
LEBANESE KALE “FATTOUSH”
Harissa Hummus, Pita Chips, Toasted Pistachio, Pomegranate
italian chicory salaD
Hazelnuts, Pecorino Romano, Candied Orange Peel
CHOICE OF PROTEIN
HERB FALAFEL | MEDITERRANEAN DAURADE* | FAROE ISLAND SALMON* | WILD PRAWNS* | GRILLED CHICKEN*
BOULUD SUD CLASSICS
MOROCCAN SHAKSHOUKA *
Potato, Feta Cheese, Soft-Poached Hen Egg
QUATTRO FORMAGGI MEZZALUNA
Baby Radicchio, Walnuts, Saba Vinegar
LEMON SAFFRON LINGUINI *
Seppia, Puntarella, Shaved Sardinian Bottarga
TUNISIAN BRIK *
Confit Tuna, Capers, Gruyère, Egg
HARISSA GRILLED LAMB BURGER *
Eggplant, Saganaki, Spiced Fries
MUSSELS “ESPAGNOLE”
Red Pepper Sofrito, Chorizo, Grilled Bread
EXPRESS DESSERT
Chef’s Daily Selection 7 supp.
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
PRE THEATRE PRIX FIXE
Three Course Dinner | 65
Choice of Appetizer, Main Course & Dessert
Please note that we serve exclusively a 3-course Prix Fixe menu Monday to Saturday from 5pm until 7pm in our dining room. For à la carte dining before 7pm, we invite you to walk in to our Bar & Lounge.
Choice of Appetizer, Main Course & Dessert
Please note that we serve exclusively a 3-course Prix Fixe menu Monday to Saturday from 5pm until 7pm in our dining room. For à la carte dining before 7pm, we invite you to walk in to our Bar & Lounge.
APPETIZERS
MEDITERRANEAN MEZZE
Spicy Moroccan Hummus, Herb Falafel, Babaganoush
cauliflower soup
Marcona Almonds, Yogurt, Chive Oil
italian chicory salaD
Hazelnuts, Pecorino Romano, Candied Orange Peel
GAMBAS AL AJILLO
Ruby Red Shrimp, Spanish Chili, Focaccia
OCTOPUS À LA PLANCHA
Marcona Almonds, Arugula, Jerez Vinegar
LEMON SAFFRON LINGUINI *
|AP | MCSeppia, Puntarella, Sardinian Bottarga
MAIN COURSES
QUATTRO FORMAGGI MEZZALUNA
|AP | MCBaby Radicchio, Walnuts, Saba Vinegar
za'atar GRILLED MEDITERRANEAN SEA BASS *
Wheatberry, Medjool Dates, Walnut Tarator
DAURADE À LA PLANCHa *
"Mejadra," Tahina, Almonds & Apricots
MOROCCAN CHICKEN TAGINE
Turnips, Cauliflower, Couscous
GRILLED LONE MOUNTAIN WAGYU BEEF *
|12 supp.Braised Short Rib, Parsnips, Black Olive Jus
DOVER SOLE “MÉDITERRANÉE” *
|25 supp.Sauce Amandine, Lemon
DESSERTS
GRAPEFRUIT GIVRÉ
Sesame Halva, Rose Loukoum, Grapefruit Sorbet
“TORTA DI GELATO”
Date Biscuit, Meyer Lemon, Brown Sugar Gelato
CHOCOLATE GÂTEAU
Za'atar Chantilly, Jivara Chocolate, Sumac-Labneh Sorbet
HOUSEMADE CRÈMES GLACÉES
Chef's Daily Ice Cream Selections
"ASSIETTE DE FROMAGES"
|5 supp.Chefs Selection of Two Cheeses
FOR THE TABLE
MOROCCAN "M'SMEN" FLATBREAD
|6CRISPY wild MUSHROOMS
|17Onions, Preserved Lime Aïoli
HOUSEMADE "TARAMASALATA" *
|16Smoked Cod Roe, Dill Potato Chips
SICILIAN SARDINE ESCABÈCHE *
|19White Raisins, Toasted Pine Nuts
CURED SPANISH ANCHOVIES *
|20Shaved Fennel, Crispy Socca
LEBANESE MANAKEESH
|18Zaatar, Manouri, Charred Scallion
ARABIC LAMB FLATBREAD
|20Eggplant, Pine Nuts, Labneh
ACORN-FED IBÉRICO HAM "Cinco Jotas" *
|30Pan Con Tomate, Marinated Olives
SIDE DISHES
|10 eachOLIVE OIL CRUSHED POTATOES
Garlic Chips
FIRE-ROASTED CAULIFLOWER
Almonds, Raisins, Tahini
CHARRED BROCCOLI RABE
Pepperoncini, Crispy Shallots
ORGANIC "FARROTTO"
Roasted Mushrooms, Mascarpone
"PATATAS BRAVAS" *
Crispy Potatoes, Garlic Aïoli
FIRE-ROASTED MUSHROOMS
|16- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
DINNER
FOR THE TABLE
MOROCCAN "M'SMEN" FLATBREAD
|6MEDITERRANEAN MEZZE
|17Spicy Moroccan Hummus, Herb Falafel, Babaganoush
LEBANESE MANAKEESH
|18Zaatar, Manouri, Charred Scallion
CRISPY WILD MUSHROOMS
|17Onions, Preserved Lime Aïoli
HOUSEMADE "TARAMASALATA" *
|16Smoked Cod Roe, Dill Potato Chips
SICILIAN SARDINE ESCABÈCHE *
|19White Raisins, Toasted Pine Nuts
CURED "BOCARTE" ANCHOVIES *
|20Shaved Fennel, Crispy Socca
ARABIC LAMB FLATBREAD
|20Eggplant, Pine Nuts, Labneh
ACORN-FED IBÉRICO HAM "Cinco Jotas" *
|30Pan Con Tomate, Marinated Olives
STARTERS
MONTI'S BURRATA
|25Arugula Pesto, Almond-Poppy Seed, Port Wine Poached Pears
cauliflower soup
|18Marcona Almonds, Yogurt, Chive Oil
italian chicory salad
|19Hazelnuts, Pecorino Romano, Candied Orange Peel
SOUPE DE POISSON *
|18Marseille-Style Fish Soup, Garlic Rouillé
HARIRA SOUP
|18Lentils, Chickpeas, Braised Lamb
"SETAS CON HUEVO" *
|AP 20 | MC 27Fire Roasted Wild Mushrooms & Croûton Salad
GAMBAS AL AJILLO
|20Royal Red Shrimp, Spanish Chili, Focaccia
OCTOPUS À LA PLANCHA
|26Marcona Almonds, Arugula, Jerez Vinegar
TASTING MENU
“A Tour of the Mediterranean”
5 courses | 99
7 courses | 130
Please note that the Tasting Menu is for the participation of the entire table, and is available nightly until 9:30PM.
PASTA & GRAINS
All of our pasta is made in-house using freshly ground local and artisanal Italian flours, as well as organic eggs from Alderfer Family Farm in Pennsylvania.
QUATTRO FORMAGGI MEZZALUNA
|AP 24 | MC 34Baby Radicchio, Walnuts, Saba Vinegar
LEMON SAFFRON LINGUINI *
|AP 23 | MC 33Seppia, Sardinian Bottarga, Puntarella
ACQUERELLO LOBSTER RISOTTO *
|AP 28 | MC 38Meyer Lemon, Tarragon, Stracciatella
BRAISED WILD BOAR RIGATONI
|AP 25 | MC 35Sunchokes, Wild Mushrooms, Parmigiano-Reggiano
MAIN COURSES
za'atar GRILLED MEDITERRANEAN SEA BASS *
|35Wheatberry, Medjool Dates, Walnut Tarator
DAURADE À LA PLANCHa *
"Mejadra," Tahina, Almonds & Apricots
DOVER SOLE "MÉDITERRANÉE" *
|63Sauce Amandine, Lemon
MAINE DAY BOAT SCALLOPS *
|39Cauliflower, Blood Oragne, Pistachio
MOROCCAN CHICKEN TAGINE
|35Turnips, Cauliflower, Couscous
LONG ISLAND DUCK DUO *
|42Candied Kumquats, Fennel, Hazelnut Dukkah
GRILLED LONE MOUNTAIN WAGYU BEEF *
|45Braised Short Rib, Parsnips, Black Olive Jus
DU MARCHÉ
|MPChoice of One Side Dish
BRANZINO FOR TWO *
Grilled or Salt-Baked
Side Dishes
|10 eachOLIVE OIL CRUSHED POTATOES
Garlic Chips
FIRE-ROASTED CAULIFLOWER
Almonds, Raisins, Tahini
"PATATAS BRAVAS" *
Crispy Potatoes, Garlic Aïoli
CHARRED BROCCOLI RABE
Pepperoncini, Crispy Shallots
ORGANIC "FARROTTO"
Roasted Mushrooms, Mascarpone
FIRE-ROASTED MUSHROOMS
|16- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Mediterranean Feast
Priced per Person | 85
Menu subject to change based on availability and dietary restrictions
Menu subject to change based on availability and dietary restrictions
"CHIPS & DIPS" *
Taramasalata, Moroccan Hummus, Babaganoush, Tzatziki, Muhammara
italian chicory salaD
Hazelnuts, Pecorino Romano, Candied Orange Peel
OCTOPUS À LA PLANCHA
Marcona Almonds, Arugula, Jerez Vinegar
Arabic Lamb Flatbread
Eggplant, Pine Nuts, Labneh
CRISPY WILD MUSHROOMS
Onions, Preserved Lime Aïoli
>>>>>>>>>>>>>>>>>>>>>>>>>>>>
QUATTRO FORMAGGI MEZZALUNA
Baby Radicchio, Walnuts, Saba Vinegar
za'atar GRILLED MEDITERRANEAN SEA BASS *
Wheatberry, Medjool Dates, Walnut Tarator
OR
WHOLE MEDITERRANEAN BRANZINO *
|20 supp. per personMOROCCAN CHICKEN TAGINE
Turnips, Cauliflower, Couscous
GRILLED BAVETTE STEAK *
"Patatas Bravas," Swiss Chard, Garlic Aïoli
ORGANIC "FARROTTO"
Roasted Mushrooms, Mascarpone
CHARRED BROCCOLI RABE
Pepperoncini, Crispy Shallots
GRAPEFRUIT GIVRÉ
Sesame Halva, Rose Loukoum, Grapefruit Sorbet
CHOCOLATE GÂTEAU
Za'atar Chantilly, Jivara Chocolate, Sumac-Labneh Sorbet
BOULUD SUD MIGNARDISES
Assortment of Housemade Mediterranean Sweets
HOUSEMADE CRÈMES GLACÉES
Chef's Daily Ice Cream Selections
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
DESSERT
GRAPEFRUIT GIVRÉ
|16Sesame Halva, Rose Loukoum, Grapefruit Sorbet
MANGO & CARDAMOM VACHERIN
|16Yogurt, Mango Sorbet, Cardamom Gelato
COFFEE-coconut malabi
|16Traditional Persian Custard, Candied Cocoa Nibs, Dark Chocolate Sorbet
CHOCOLATE GÂTEAU
|16Za'atar Chantilly, Jivara Chocolate, Sumac-Labneh Sorbet
"TORTA DI GELATO"
|16Date Biscuit, Meyer Lemon, Brown Sugar Gelato
BOULUD SUD MIGNARDISES
|14Assortment of Housemade Mediterranean Sweets
HOUSEMADE CRÈMES GLACÉES | CHOICE OF THREE
|13Milk Chocolate Gelato | Fior di Latte Gelato | Espresso Gelato | Pear Sorbet | Mango Sorbet | Blood Orange Sorbet
"ASSIETTE DE FROMAGES"
|Choice of Three for 19 | Five for 28Selection of Mediterranean Cheeses
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
WEEKEND BRUNCH
FOR THE TABLE
MEDITERRANEAN MEZZE
|17Spicy Moroccan Hummus, Herb Falafel, Babaganoush
CRISPY wild MUSHROOMS
|17Onions, Preserved Lime Aïoli
HOUSEMADE "TARAMASALATA" *
|16Smoked Cod Roe, Dill Potato Chips
SICILIAN SARDINE ESCABÈCHE *
|19Golden Raisins, Toasted Pine Nuts
CURED SPANISH ANCHOVIES *
|20Shaved Fennel, Crispy Socca
ARABIC LAMB FLATBREAD
|20Eggplant, Pine Nuts, Labneh
APPETIZERS
italian chicory salad
|19Hazelnuts, Pecorino Romano, Candied Orange Peel
GAMBAS AL AJILLO
|20Royal Red Shrimp, Spanish Chili, Focaccia
OCTOPUS À LA PLANCHA
|26Marcona Almonds, Arugula, Jerez Vinegar
HARIRA SOUP
|18Lentils, Chickpeas, Braised Lamb
QUATTRO FORMAGGI MEZZALUNA
|AP 24 | MC 34Baby Radicchio, Walnuts, Saba Vinegar
BRUNCH & EGGS
GREEK YOGURT PARFAIT
|13Almond Granola, Seasonal Fruit, Date Honey
RICOTTA PANCAKES
|18Honey Butter, Lemon Curd
brioche FRENCH TOAST
|19Fenugreek Chantilly, Apple Butter
THREE-EGG FRITTATA *
|20Roasted Mushroom, Kale, Goat Cheese
HARISSA TIROKAFTERI *
|20Whipped Feta, Arugula, Sunny-Side Egg, Olive Ciabatta
MOROCCAN "EASH" *
|21Peekytoe Crab, Spinach, Hen Egg, Crème Fraîche
FRENCH-STYLE SCRAMBLED EGGS *
|27DB's Smoked Salmon, Toasted Brioche
EGGS FLORENTINE *
|27DB's Smoked Salmon, Dill, Capers, Hollandaise
EGGS BENEDICT *
|25House-Smoked Bacon, Hollandaise, Poached Hen Egg
GRILLED STEAK & EGG *
|29"Patatas Bravas," Swiss Chard, Garlic Aïoli
MAIN COURSES
moroccan shakshouka *
|19Potato, Feta Cheese, Soft-Poached Hen Egg
TUNISIAN BRIK *
|19Confit Tuna, Capers, Gruyère, Local Hen Egg
GRILLED DAURADE *
|25Choice of One Side Dish
za'atar GRILLED MEDITERRANEAN SEA BASS *
|35Wheatberry, Medjool Dates, Walnut Tarator
LEMON SAFFRON linguini *
|AP 20 | MC 30Seppia, Puntarella, Sardinian Bottarga
fettuccine carbonara *
|AP 20 | MC 30Scallions, Housemade Pancetta
slow-roasted FAROE ISLAND SALMON *
|20"Mejadra," Tahina, Almonds & Apricots
FIRE-ROASTED TURKISH PIZZA *
|24Spicy Sausage, Feta Cheese, Spinach, Hen Egg
CHICKEN TAGINE
|35Cauliflower, Moroccan Couscous, Preserved Lemon
HARISSA LAMB BURGER *
|25Eggplant, Saganaki, Spiced Fries .
Brunch Prix Fixe
Two Courses 29 | Three Courses 35
APPETIZERS
italian chicory salaD
Hazelnuts, Pecorino Romano, Candied Orange Peel
cauliflower soup
Marcona Almonds, Yogurt, Chive Oil
ITALIAN SALUMI BOARD *
Housemade Pickles, Grilled Bread
MAIN COURSES
MOROCCAN SHAKSHOUKA *
Potato, Feta Cheese, Soft-Poached Hen Egg
GRILLED MEDITERRANEAN DAURADE *
Choice of One Side Dish
SLOW-roasted FAROE ISLAND SALMON *
"Mejadra," Tahina, Almonds & Apricots
GRILLED STEAK & EGG *
"Patatas Bravas," Swiss Chard, Garlic Aïoli
DESSERTS
“TORTA DI GELATO”
Date Biscuit, Meyer Lemon, Brown Sugar Gelato
CHOCOLATE GÂTEAU
Za'atar Chantilly, Jivara Chocolate, Sumac-Labneh Sorbet
HOUSEMADE CRÈMES GLACÉEs
Chef's Daily Ice Cream Selections
SIDE DISHES
|10 eachOLIVE OIL CRUSHED POTATOES
Garlic Chips
ORGANIC "FARROTTO"
Roasted Mushrooms, Mascarpone
CHARRED BROCCOLI RABE
Pepperoncini, Crispy Shallots
"PATATAS BRAVAS" *
Crispy Potatoes, Garlic Aïoli
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Cocktails
BEERS
DRAUGHT
VICTORY “PRIMA” PILS
|11BALLAST POINT “SCULPIN” INDIA PALE ALE
|12CIGAR CITY BREWING “FLORIDA CRACKER” BELGIAN-STYLE WHITE ALE
|12BOTTLE
WEIHENSTEPHANER HEFEWEISSBIER
|11CONEY ISLAND “MERMAID” PILSNER
|11LA BIRRA DI MENI “MARALS” MARASCA CHERRY ALE
|14LA BIRRA DI MENI “CALDAN” ELDERFLOWER LAGER
|14LA BIRRA DI MENI, “Candeot” Zucca Squash Amber Ale
|14NON-ALCOHOLIC
MON AMI
|10Passion Fruit, Grapefruit, Soda
FRENCH 72½
|10Gewürtztraminer Grape Juice, Ginger, Lemon
CÉLERIÀDE
|10Housemade Celery Lemonade
COCKTAILS
THE NEGRONI (Bottle Aged For 10 Days)
|19London Dry Gin, Campari, Sweet Vermouth, Lillet Blanc
THE MANHATTAN (Bottle Aged For 14 Days)
|20Rye Whiskey, Lillet Blanc, Pedro Ximénez Sherry, Bitters
BOULUDSUD Classique
|19Xoriguer Gin de Mahón, Housemade Tonic
FROM THE FIELD
|20Honey Comb and Lavender Infused Gin, Lemon
HUDSON BREEZE
|18Polish Vodka, St. Germain, Fresh Ginger
BOOT BUCKLE
|19Flor de Caña & Mt. Gay Rums, Allspice Dram, Angostura
STRAIT OF OTRANTO
|19Ransom “The Emerald” Whiskey, Black Mission Fig, Rosemary
AN AMERICAN IN PARIS
|19Busnel VSOP Calvados, Pink Peppercorn, Wildflower Honey
NOVEMBER NIGHTCAP
|18Chamomile-Infused Bourbon, Orange Bitters, Demerera Sugar
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Wines by the Glass
CHAMPAGNE AND SPARKLING
RECAREDO, Cava Brut Nature Gran Reserva « Terrers » Catalunya 2012
|19BENOÎT MARGUET, Extra Brut Rosé Champagne « Shaman 15 » Ambonnay NV
|28Robert Moncuit, Blanc de Blancs « Cuvée Daniel » Le Mesnil-Sur-Oger NV
|29KRUG, Brut « Grand Cuvée » MV 375mL half-bottle
|175WHITE
STEIN, Riesling Feinherb « Weihwasser » Mosel, Germany 2017
|15TROUPIS WINERY, Moscofilero « Hoof & Lur » Pelopponese, Greece 2014
|14Guillerault-Fargette, Sancerre « Les Panseillots » Loire, France 2017
|19QUINTA DE COUSELO, Albariño, Rías Baixas, Galicia, Spain 2017
|15SCLÅVOS, Robola of Cephalonia, Ionian Isles, Greece 2013
|16FERRANDO, Erbaluce di Caluso « Cariola » Piedmont, Italy 2015
|16BECHTOLD, Muscat d’Alsace « Obere Hund » Alsace, Frpance 2014
|15AU BON CLIMAT, Chardonnay, Santa Barbara County, California 2016
|19DOMAINE THIBERT, Bourgogne Blanc, Burgundy 2016
|18ROSÉ
BISSON, Ciliegiolo, Portofino, Liguria, Italy 2017
|12LA BASTIDE BLANCHE, Bandol, Provence, France 2017
|16LOS BERMEJOS, ListÁn Rosado, Lanzarote, Canary Islands, Spain 2017
|15RED
PETIT CANET, Carignan blend, Vin de Pays d’Oc, Languedoc-Roussillon 2016
|14TROUSSE-CHEMISE, Pinot Noir « Cuvée Daniel » Dundee Hills, Oregon 2017
|19PETITOT, Côte de Nuits-Villages, « Terres Burgondes » Burgundy, France 2015
|22MATTHIEU BARRET, Côtes-du-Rhône « Petits Ours » Rhône 2017
|16DOMAINE du GOUR de CHAULÉ, Grenache blend, Gigondas, Rhône 2015
|20DOMAINE des TOURELLES, Cinsault Vieilles Vignes, Bekaa Valley, Lebanon 2015
|15SOTTIMANO, Langhe Nebbiolo « Basarin » Piedmont, Italy 2016
|18NOAH, Bramaterra, Alto-Piemonte, Italy 2011
|18VIÑA PEDROSAL, Ribera del Duero, « El Pedrosal » Castilla y León, Spain 2015
|16CÔTE MADELEINE, Saint-Émilion Grand Cru, Bordeaux 2006
|23
DESSERT WINES
CASCINETTA VIETTI, Moscato d’Asti, Piemonte 2017
|14.GIOVANNI BATTISTA COLUMBU, Malavasia di Bosa Riserva, Sardegna 2011
|22DE BARTOLI, Passito de Pantelleria 'Bukkuram' 2015
|18DE BARTOLI, Marsala Superiore 1987
|40CRU PUGNEAU D'ARCHE, Sauternes 2009 en magnum
|18DOMAINE DE POUDEROUX, Maury, Hors d'Age
|15DOMAINE DE RANCY, Rivesaltes Ambré 2001
|18CHÂTEAU DE LÉBERON, Vin Muté Blanc de Gascogne NV
|32CHÂTEAU DE LÉBERON, Vin Muté Rouge à l’Armangnac NV
|29CESAR FLORIDO, Moscatel Especial, Chipiona, Jerez
|14TORO ALBALÁ, Pedro Ximénez ‘Don PX 1988’ Montilla-Moriles
|18QUINTA DO INFANTADO, Colheita Porto 2005
|15D’OLIVEIRAS, Boal Madeira 1993
|28CAPPELLANO, Barolo Chinato NV
|25