Lunch
Monday thru Friday, 11:30am to 2:30pm.
FOR THE TABLE
MOROCCAN "M'SMEN" FLATBREAD
|7Wild Acacia Honey, Greek Yogurt
MEDITERRANEAN MEZZE
|16Spicy Moroccan Hummus, Herb Falafel, Babaganoush
HOUSEMADE "TARAMASALATA" *
|15Smoked Cod Roe, Dill Potato Chips
SICILIAN SARDINE ESCABÈCHE *
|17Golden Raisins, Toasted Pine Nuts
CURED SPANISH ANCHOVIES *
|18Shaved Fennel, Crispy Socca
STARTERS
"HORIATIKI" CLASSIC GREEK SALAD
|18Red Onion, Kalamata Olives, Feta Cheese
GAMBAS AL AJILLO
|19Royal Red Shrimp, Spanish Chili, Focaccia
OCTOPUS À LA PLANCHA
|24Marcona Almonds, Arugula, Jerez Vinegar
HARIRA SOUP
|16Lentils, Chickpeas, Braised Lamb
FIRE ROASTED FLATBREADS
LEBANESE MANAKEESH
|17Zaatar, Manouri, Charred Scallion
TURKISH PIDE
|23Spicy Soujouk Sausage, Feta Cheese, Spinach
ARABIC LAMB FLATBREAD
|19Eggplant, Pine Nuts, Labneh
MAIN COURSES
GRILLED BAVETTE STEAK *
|28"Patatas Bravas," Swiss Chard, Garlic Aïoli
GRILLED MEDITERRANEAN SEA BASS *
|34Confit Fennel, Mission Figs, Toasted Almond
CHICKEN TAGINE
|29Cauliflower, Moroccan Couscous, Preserved Lemon
HARISSA LAMB BURGER *
|24Eggplant, Saganaki, Spiced Fries .
SIDE DISHES
|9 eachOLIVE OIL CRUSHED POTATOES
Garlic Chips
"PATATAS BRAVAS" *
Crispy Potatoes, Garlic Aïoli
CHARRED BROCCOLI RABE
Pepperoncini, Crispy Shallots
ORGANIC "FARROTTO"
Pesto Genovese
TUNISIAN FRENCH FRIES *
Harissa Aïoli
EXPRESS LUNCH*
|21*The Restaurant Week menu will supersede the Express Lunch menu until August 20.
Served with complimentary soup.
MAIN COURSE SALADS
CHOICE OF SALAD
QUINOA "TABBOULEH"
Toasted Quinoa, Black Lentils, Avocado Labneh, Almond
LEBANESE KALE “FATTOUSH”
Harissa Hummus, Pita Chips, Toasted Pistachio, Pomegranate
"HORIATIKI" CLASSIC GREEK SALAD
Red Onion, Kalamata Olives, Feta Cheese
CHOICE OF PROTEIN
HERB FALAFEL | MEDITERRANEAN DAURADE* | FAROE ISLAND SALMON* | WILD PRAWNS* | GRILLED CHICKEN* | PIMENTON SPICED BAVETTE STEAK* (10 supp.)
BOULUD SUD CLASSICS
RATATOUILLE & "OEUF MOLLET" *
DB's Grandmother's Recipe
SWEET CORN AGNOLOTTI
Chanterelle Mushrooms, Shishito Peppers, Parmigiano-Reggiano
LEMON SAFFRON LINGUINI *
Seppia, Puntarella, Shaved Sardinian Bottarga
TUNISIAN BRIK *
Confit Tuna, Capers, Gruyère, Egg
HARISSA GRILLED LAMB BURGER *
|5 supp.Eggplant, Saganaki, Spiced Fries
MUSSELS “ESPAGNOLE”
Red Pepper Sofrito, Chorizo, Grilled Bread
EXPRESS DESSERT
Chef’s Daily Selection 6 supp.
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SUMMER RESTAURANT WEEK
Two Course Lunch | 26
APPETIZERS
ANDALUSIAN GAZPACHO
Tomato, Watermelon, Baguette Croûtons
tuscan panzanella salad
Roasted Summer Vegetables, Focaccia, Ricotta Salata
MEDITERRANEAN MEZZE
Spicy Moroccan Hummus, Herb Falafel, Babaganoush
gambas al ajillo
|5 supp.Royal Red Shrimp, Spanish Chili, Focaccia
OCTOPUS À LA PLANCHA
|8 supp.Marcona Almonds, Arugula, Jerez Vinegar
MAIN COURSES
LEMON SAFFRON LINGUINI *
|AP | MCSeppia, Puntarelle, Sardinian Bottarga
"horiatiki" classic Greek salad *
Red Onion, Olives, Feta Cheese, Grilled Chicken
SEARED FAROE ISLAND SALMON *
Toasted Quinoa, Black Lentils, Avocado Labneh, Almond
Harissa Lamb Burger *
Eggplant, Saganaki, Spiced Fries
MOROCCAN CHICKEN TAGINE
|7 supp.Turnips, Cauliflower, Couscous
DESSERT
|6 supp.LIUZZI ricotta cheesecake
Summer Berries, "Magdalenas," Raspberry Sorbet
dark chocolate budino
Italian Chocolate Custard, Mint, Nepitella Gelato
HOUSEMADE CRÈMES GLACÉEs
Chef's Daily Ice Cream Selections
Assiette De Fromages
Duo of Mediterranean Cheeses
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
PRE THEATRE PRIX FIXE
Three Course Dinner | 65
Choice of Appetizer, Main Course & Dessert
Served on request. Our regular Pre Theatre Prix Fixe times, 5pm to 7pm Monday thru Saturday, will resume late summer.
Choice of Appetizer, Main Course & Dessert
Served on request. Our regular Pre Theatre Prix Fixe times, 5pm to 7pm Monday thru Saturday, will resume late summer.
APPETIZERS
MEDITERRANEAN MEZZE
Spicy Moroccan Hummus, Herb Falafel, Babaganoush
ANDALUSIAN GAZPACHO
Tomato, Watermelon, Baguette Croûtons
"HORIATIKI" CLASSIC GREEK SALAD
Red Onion, Kalamata Olives, Feta Cheese
GAMBAS AL AJILLO
Ruby Red Shrimp, Spanish Chili, Focaccia
OCTOPUS À LA PLANCHA
Marcona Almonds, Arugula, Jerez Vinegar
LEMON SAFFRON LINGUINI *
|AP | MCSeppia, Puntarelle, Sardinian Bottarga
MAIN COURSES
SWEET CORN AGNOLOTTI
|AP | MCChanterelle Mushrooms, Shishito Peppers, Parmigiano-Reggiano
GRILLED MEDITERRANEAN SEA BASS *
Confit Fennel, Mission Figs, Toasted Almond
MOROCCAN CHICKEN TAGINE
Turnips, Cauliflower, Couscous
GRILLED LONE MOUNTAIN WAGYU BEEF *
|12 supp.Provençale Vegetables, Niçoise Olives, Basil Pistou
DOVER SOLE “MEDITERRANÉE” *
|25 supp.Tomato, Capers, Thyme, Lemon
DESSERTS
GRAPEFRUIT GIVRÉ
Sesame Halva, Rose Loukoum, Grapefruit Sorbet
MANGO & CARDAMOM VACHERIN
Yogurt Meringue, Mango Sorbet, Cardamom Gelato
dark chocolate budino
Italian Chocolate Custard, Mint, Nepitella Gelato
HOUSEMADE CRÈMES GLACÉES
Chef's Daily Ice Cream Selections
"ASSIETTE DE FROMAGES"
|5 supp.Chefs Selection of Two Cheeses
FOR THE TABLE
MOROCCAN "M'SMEN" FLATBREAD
|5CRISPY ZUCCHINI
|16Red Z'hug Yogurt
HOUSEMADE "TARAMASALATA" *
|15Smoked Cod Roe, Dill Potato Chips
SICILIAN SARDINE ESCABÈCHE *
|18White Raisins, Toasted Pine Nuts
CURED SPANISH ANCHOVIES *
|18Shaved Fennel, Crispy Socca
LEBANESE MANAKEESH
|17Zaatar, Manouri, Charred Scallion
ARABIC LAMB FLATBREAD
|19Eggplant, Pine Nuts, Labneh
ACORN-FED IBÉRICO HAM "Cinco Jotas" *
|29Pan Con Tomate, Marinated Olives
SIDE DISHES
|9 eachOLIVE OIL CRUSHED POTATOES
Garlic Chips
FIRE ROASTED CORN
Red Pepper Tarator, Aged Feta
CHARRED BROCCOLI RABE
Pepperoncini, Crispy Shallots
ORGANIC "FARROTTO"
Pesto Genovese
"PATATAS BRAVAS" *
Crispy Potatoes, Garlic Aïoli
PROVENÇALE RATATOUILLE
Focaccia Croûtons
FIRE ROASTED MUSHROOMS
|15- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
DINNER
FOR THE TABLE
MOROCCAN "M'SMEN" FLATBREAD
|5MEDITERRANEAN MEZZE
|16Spicy Moroccan Hummus, Herb Falafel, Babaganoush
LEBANESE MANAKEESH
|17Zaatar, Manouri, Charred Scallion
CRISPY ZUCCHINI
|16Red Z'hug Yogurt
HOUSEMADE "TARAMASALATA" *
|15Smoked Cod Roe, Dill Potato Chips
SICILIAN SARDINE ESCABÈCHE *
|18White Raisins, Toasted Pine Nuts
CURED "BOCARTE" ANCHOVIES *
|19Shaved Fennel, Crispy Socca
ARABIC LAMB FLATBREAD
|19Eggplant, Pine Nuts, Labneh
ACORN-FED IBÉRICO HAM "Cinco Jotas" *
|29Pan Con Tomate, Marinated Olives
STARTERS
MONTI'S BURRATA
|24Eckerton Hill Farm Tomatoes, Stone Fruit, Basil Pesto
ANDALUSIAN GAZPACHO
|17Tomato, Watermelon, Baguette Croûtons
"HORIATIKI" CLASSIC GREEK SALAD
|18Red Onion, Kalamata Olives, Feta Cheese
SOUPE DE POISSON *
|17Marseille-Style Fish Soup, Garlic Rouillé
HARIRA SOUP
|17Lentils, Chickpeas, Braised Lamb
"SETAS CON HUEVO" *
|AP 19 | MC 26Fire Roasted Wild Mushrooms & Croûton Salad
GAMBAS AL AJILLO
|18Royal Red Shrimp, Spanish Chili, Focaccia
OCTOPUS À LA PLANCHA
|25Marcona Almonds, Arugula, Jerez Vinegar
TASTING MENU
“A Tour of the Mediterranean”
5 courses | 98
7 courses | 129
Please note that the Tasting Menu is for the participation of the entire table, and is available nightly until 9:30PM.
PASTA
All of our pasta is made in-house using freshly ground local and artisanal Italian flours, as well as organic eggs from Alderfer Family Farm in Pennsylvania.
SWEET CORN AGNOLOTTI
|AP 22 | MC 32Chanterelle Mushrooms, Shishito Peppers, Parmigiano-Reggiano
LEMON SAFFRON LINGUINI *
|AP 22 | MC 32Seppia, Sardinian Bottarga, Puntarella
RYE FLOUR SPAGHETTI "VONGOLE" *
|AP 23 | MC 33Clams, Parsley, Tomato
HAND-ROLLED PENNE ALLA AMATRICIANA *
|AP 22 | MC 32Guanciale, Local Tomatoes, Basil
MAIN COURSES
GRILLED MEDITERRANEAN SEA BASS *
|34Confit Fennel, Mission Figs, Toasted Almond
SICILIAN GRILLED YELLOWFIN TUNA *
|38Local Baby Squid, Pine Nuts, Eggplant "Caponata"
DOVER SOLE "MÉDITERRANÉE" *
|62Tomato, Capers, Thyme, Lemon
MOROCCAN CHICKEN TAGINE
|34Turnips, Cauliflower, Couscous
PANCETTA-WRAPPED VERMONT QUAIL *
|38Foie Gras, Tuscan Kale, Chanterelle Mushrooms, Bing Cherry Jus
GRILLED LONE MOUNTAIN WAGYU BEEF *
|44Provençale Vegetables, Niçoise Olives, Basil Pistou
DU MARCHÉ
|MPChoice of One Side Dish
BRANZINO FOR TWO *
Grilled or Salt-Baked
Side Dishes
|9 eachOLIVE OIL CRUSHED POTATOES
Garlic Chips
FIRE ROASTED CORN
Red Pepper Tarator, Aged Feta
"PATATAS BRAVAS" *
Crispy Potatoes, Garlic Aïoli
CHARRED BROCCOLI RABE
Pepperoncini, Crispy Shallots
ORGANIC "FARROTTO"
Pesto Genovese
PROVENÇALE RATATOUILLE
Focaccia Croûtons
FIRE ROASTED MUSHROOMS
|15- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SUMMER RESTAURANT WEEK
Three Course Dinner | 42
APPETIZERS
ANDALUSIAN GAZPACHO
Tomato, Watermelon, Baguette Croûtons
CRUDO OF FAROE ISLAND SALMON *
Cucumber, Sumac, Avocado Mousse
"HORIATIKI" CLASSIC GREEK SALAD
Red Onion, Kalamata Olives, Feta Cheese
MEDITERRANEAN MEZZE
Spicy Moroccan Hummus, Herb Falafel, Babaganoush
gambas al ajillo
|5 supp.Royal Red Shrimp, Spanish Chili, Focaccia
OCTOPUS À LA PLANCHA
|8 supp.Marcona Almonds, Arugula, Jerez Vinegar
MAIN COURSES
housemade ricotta cavatelli
|AP | MCZucchini Pesto, Sweet Corn, Wild Mushroom
DAURADE À LA PLANCHA *
Almond Romesco, Arugula, Roasted Red Pepper, Charred Onion
SEARED MEDITERRANEAN SEA BASS *
|7 supp.Confit Fennel, Mission Figs, Toasted Almond
MOROCCAN CHICKEN TAGINE
|7 supp.Turnips, Cauliflower, Couscous
Harissa Grilled COLORADO Leg of Lamb *
Tunisian Couscous, Smoked Eggplant, Tzatziki
DESSERTS
LIUZZI ricotta cheesecake
Summer Berries, "Magdalenas," Raspberry Sorbet
dark chocolate budino
Italian Chocolate Custard, Mint, Nepitella Gelato
Grapefruit Givré
|5 supp.Sesame Halva, Rose Loukoum, Grapefruit Sorbet
HOUSEMADE CRÈMES GLACÉEs
Chef's Daily Ice Cream Selections
Assiette De Fromages
Duo of Mediterranean Cheeses
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Mediterranean Feast
Priced per Person | 85
Menu subject to change based on availability and dietary restrictions.
Menu subject to change based on availability and dietary restrictions.
"CHIPS & DIPS" *
Taramasalata, Moroccan Hummus, Babaganoush, Tzatziki, Muhammara
CRISPY ZUCCHINI
Red Z'hug Yogurt
"HORIATIKI" CLASSIC GREEK SALAD
Red Onion, Kalamata Olives, Feta Cheese
OCTOPUS À LA PLANCHA
Marcona Almonds, Arugula, Jerez Vinegar
Arabic Lamb Flatbread
Eggplant, Pine Nuts, Labneh
>>>>>>>>>>>>>>>>>>>>>>>>>>>>
SWEET CORN AGNOLOTTI
Chanterelle Mushrooms, Shishito Peppers, Parmigiano-Reggiano
GRILLED MEDITERRANEAN SEA BASS *
Confit Fennel, Mission Figs, Toasted Almond
OR
WHOLE MEDITERRANEAN BRANZINO *
|20 supp. per personMOROCCAN CHICKEN TAGINE
Turnips, Cauliflower, Couscous
GRILLED BAVETTE STEAK *
"Patatas Bravas," Swiss Chard, Garlic Aïoli
ORGANIC "FARROTTO"
Pesto Genovese
CHARRED BROCCOLI RABE
Pepperoncini, Crispy Shallots
GRAPEFRUIT GIVRÉ
Sesame Halva, Rose Loukoum, Grapefruit Sorbet
GIANDUJA "TARTE"
Hazelnut Sucré, Dulce de Leche, Toasted Hazelnut Gelato
BOULUD SUD MIGNARDISES
Walnut Baklava | Polvorón | Caramel-Balsamic Bonbon | Pistachio Madeleines | Orange Blossom Turkish Delight
HOUSEMADE CRÈMES GLACÉES
Chef's Daily Ice Cream Selections
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
DESSERT
GRAPEFRUIT GIVRÉ
|15Sesame Halva, Rose Loukoum, Grapefruit Sorbet
STRAWBERRY COUPE GLACÉE
|15Sheep's Milk Panna Cotta, Buttermilk Biscuit, Fraises des Bois Sorbet
MANGO & CARDAMOM VACHERIN
|15Yogurt, Mango Sorbet, Cardamom Gelato
LIUZZI RICOTTA CHEESECAKE
|15Summer Berries, ”Magdelenas,” Raspberry Sorbet
DARK CHOCOLATE BUDINO
|15Italian Chocolate Custard, Mint, Nepitella Gelato
GIANDUJA "TARTE"
|15Hazelnut Sucré, Dulce de Leche, Toasted Hazelnut Gelato
BOULUD SUD MIGNARDISES
|16Walnut Baklava | Polvorón | Caramel-Balsamic Bonbon | Pistachio Madeleines | Orange Blossom Turkish Delight
HOUSEMADE CRÈMES GLACÉES | CHOICE OF THREE
|12Chocolate Gelato | Fior di Latte Gelato | Rose Gelato | Raspberry Sorbet | Mango Sorbet | Strawberry Sorbet
"ASSIETTE DE FROMAGES"
|Choice of Three for 18 | Five for 27Selection of Mediterranean Cheeses
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
WEEKEND BRUNCH
FOR THE TABLE
MEDITERRANEAN MEZZE
|14Spicy Moroccan Hummus, Herb Falafel, Babaganoush
HOUSEMADE "TARAMASALATA" *
|15Smoked Cod Roe, Dill Potato Chips
SICILIAN SARDINE ESCABÈCHE *
|17Golden Raisins, Toasted Pine Nuts
CURED SPANISH ANCHOVIES* *
|19Shaved Fennel, Crispy Socca
ARABIC LAMB FLATBREAD
|19Eggplant, Pine Nuts, Labneh
APPETIZERS
"HORIATIKI" CLASSIC GREEK SALAD
|18Red Onion, Kalamata Olives, Feta Cheese
GAMBAS AL AJILLO
|19Royal Red Shrimp, Spanish Chili, Focaccia
OCTOPUS À LA PLANCHA
|24Marcona Almonds, Arugula, Jerez Vinegar
HARIRA SOUP
|16Lentils, Chickpeas, Braised Lamb
SWEET CORN AGNOLOTTI
|AP 22 | MC 32Chanterelle Mushrooms, Shishito Peppers, Parmigiano-Reggiano
BRUNCH & EGGS
GREEK YOGURT PARFAIT
|12Almond Granola, Seasonal Fruit, Date Honey
RICOTTA PANCAKES
|17Honey Butter, Lemon Curd
PISTACHIO FRENCH TOAST
|18Rose Chantilly, Berry Marmalade
FRITTATA "CATALÀN" *
|19Red Pepper Sofrito, Confit Potato, Goat Cheese
FRENCH STYLE SCRAMBLED EGGS *
|26DB's Smoked Salmon, Toasted Brioche
EGGS FLORENTINE *
|26DB's Smoked Salmon, Dill, Capers, Hollandaise
EGGS BENEDICT *
|23House-Smoked Bacon, Hollandaise, Poached Hen Egg
MAIN COURSES
RATATOUILLE & "OEUF MOLLET" *
|18DB's Grandmother's Recipe
TUNISIAN BRIK *
|18Confit Tuna, Capers, Gruyère, Local Hen Egg
GRILLED DAURADE *
|24Choice of One Side Dish
GRILLED MEDITERRANEAN SEA BASS *
|34Confit Fennel, Mission Figs, Toasted Almond
LEMON SAFFRON SPAGHETTI *
|AP 19 | MC 29Puntarella, Sepia, Sardinian Bottarga
SEARED FAROE ISLAND SALMON *
|19Toasted Quinoa, Black Lentils, Avocado Labneh, Almond
FIRE ROASTED TURKISH BRUNCH PIZZA *
|23Spicy Sausage, Feta Cheese, Spinach, Hen Egg
CHICKEN TAGINE
|29Cauliflower, Moroccan Couscous, Preserved Lemon
HARISSA LAMB BURGER *
|24Eggplant, Saganaki, Spiced Fries .
GRILLED STEAK & EGG *
|28"Patatas Bravas," Swiss Chard, Garlic Aïoli
Brunch Prix Fixe
Two Courses 28 | Three Courses 34
APPETIZERS
"HORIATIKI" CLASSIC GREEK SALAD
Red Onion, Kalamata Olives, Feta Cheese
ANDALUSIAN GAZPACHO
Tomato, Watermelon, Baguette Croûtons
ITALIAN SALUMI BOARD *
Housemade Pickles, Grilled Bread
MAIN COURSES
RATATOUILLE & "OEUF MOLLET" *
DB's Grandmother's Recipe
GRILLED MEDITERRANEAN DAURADE *
Choice of One Side Dish
SEARED FAROE ISLAND SALMON *
Toasted Quinoa, Black Lentils, Avocado Labneh, Almond
GRILLED STEAK & EGG *
"Patatas Bravas," Swiss Chard, Garlic Aïoli
DESSERTS
MANGO & CARDAMOM VACHERIN
Yogurt Meringue, Mango Sorbet, Cardamom Gelato
dark chocolate budino
Italian Chocolate Custard, Mint, Nepitella Gelato
HOUSEMADE CRÈMES GLACÉEs
Chef's Daily Ice Cream Selections
SIDE DISHES
|8 eachOLIVE OIL CRUSHED POTATOES
Garlic Chips
ORGANIC "FARROTTO"
Pesto Genovese
CHARRED BROCCOLI RABE
Pepperoncini, Crispy Shallots
"PATATAS BRAVAS" *
Crispy Potatoes, Garlic Aïoli
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Cocktails
BEERS
DRAUGHT
VICTORY “PRIMA” PILS
|9BALLAST POINT “SCULPIN” INDIA PALE ALE
|11CIGAR CITY BREWING “FLORIDA CRACKER” BELGIAN-STYLE WHITE ALE
|11BOTTLE
WEIHENSTEPHANER HEFEWEISSBIER
|9CONEY ISLAND “MERMAID” PILSNER
|10LA BIRRA DI MENI “MARALS” MARASCA CHERRY ALE
|12LA BIRRA DI MENI “CALDAN” ELDERFLOWER LAGER
|12LA BIRRA DI MENI “RUNCIS” Amber Ale
|12LA BIRRA DI MENI “PITRUC” Chestnut Ale
|12NON-ALCOHOLIC
Hibiscus Breeze
|10Hibiscus and Lemon Verbena Iced Tea, Almond, Lemon
PAMPLEMOUSSE
|10Housemade Grapefruit Soda
CÉLERIÀDE
|10Housemade Celery Lemonade
COCKTAILS
THE NEGRONI (Bottle Aged For 10 Days)
|16London Dry Gin, Campari, Sweet Vermouth, Lillet Blanc
THE MANHATTAN (Bottle Aged For 14 Days)
|18Rye Whiskey, Lillet Blanc, Pedro Ximénez Sherry, Bitters
FROM THE FIELD
|17Honey Comb and Lavender Infused Gin, Lemon
BOULUDSUD Classique
|17Xoriguer Gin de Mahon, Housemade Tonic
CAPRI *
|18Polish Vodka, Turmeric, Carrot, Ginger
ARROSSIRE *
|19Montanaro Grappa di Arneis, Luxardo Maraschino, Cherry Bitters
RUM-TALE
|19Mt. Gay Rum, Black Peppercorn, Watermelon
STARDUST
|19Bombay Sapphire Gin, St. Germain, Pinot Noir Juice, Cardamom
CANTE FLAMENCO
|18Cimarron Blanco Tequila, Passion Fruit, Fresh Ginger
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Wines by the Glass
CHAMPAGNE AND SPARKLING
RECAREDO, Cava Brut Nature Gran Reserva « Terrers » Catalunya 2012
|19LAHERTE FRÈRES, Extra Brut Champagne « Rosé de Meunier » Chavot NV
|29Robert Moncuit, Blanc de Blancs « Cuvée Daniel » Le Mesnil-Sur-Oger NV
|28KRUG, Brut « Grand Cuvée » MV 375mL half-bottle
|175WHITE
TROUPIS WINERY, Moscofilero « Fteri » Pelopponese, Greece 2016
|11PETER LAUER, Riesling « Barrel X » Mosel, Germany 2016
|12DO FERREIRO, Albariño, Rías Baixas, Galicia, Spain 2015
|15BRUNA, Pigato « Majé » Liguria, Italy 2017
|16KOUTSOYANNOPOULOS, ASSYRTIKO, SANTORINI, GREECE 2013
|19Guillerault-Fargette, Sancerre « Les Panseillots » Loire, France 2016
|18JOSEPH DROUHIN, Mâcon-Bussières « Les Clos » Burgundy 2016
|15SANDHI, Chardonnay, Santa Barbara County, California 2015
|17COS, « PITHOS BIANCO » SICILY, ITALY 2016
|16TERRES de VELLE, Bourgogne Chardonnay, Burgundy, 2016
|20ROSÉ
DOMAINE de CALA, Coteaux Varois, Provence, France 2017
|13LA BASTIDE BLANCHE, Bandol, Provence, France 2017
|16LOS BERMEJOS, Listan Rosado, Canary Islands, Spain 2017
|15RED
PETIT CANET, Carignan blend, Vin de Pays d’Oc, Languedoc-Roussillon 2016
|11FRANCK PEILLOT, Mondeuse, Bugey, Savoie, France 2015
|14PETITOT, Côte de Nuits-Villages, « Terres Burgondes » Burgundy, France 2015
|19VALLE de PASSOS, Reserva Tinto, Trás-os-Montes, Portugal 2014
|16CLOS du ROUGE GORGE, Syrah blend « Cuvée Coco » Côtes Catalanes, France 2016
|15VIÑA PEDROSAL, Ribera del Duero, « El Pedrosal » Castilla y León, Spain 2014
|16ETIENNE BÉCHERAS, Saint-Joseph « Le Prieuré d'Arras » 2013
|20CÔTE MADELEINE, Saint-Émilion Grand Cru, Bordeaux 2006
|23
DESSERT WINES
G.D. VAJRA, Moscato d’Asti, Piemonte 2016
|14GIOVANNI BATTISTA COLUMBU, Malavasia di Bosa Riserva, Sardegna 2011
|22FATTORIA SANTA VITTORIA, Vin Santo, Tuscany 2011
|17DE BARTOLI, Passito de Pantelleria 'Bukkuram' 2013
|18DE BARTOLI, Marsala Superiore 1987
|40CRU PUGNEAU D'ARCHE, Sauternes 2009 en magnum
|18DOMAINE DE POUDEROUX, Maury, Hors d'Age
|15DOMAINE DE RANCY, Rivesaltes Ambré 2001
|18CHÂTEAU DE LÉBERON, Vin Muté Blanc de Gascogne NV
|32CHÂTEAU DE LÉBERON, Vin Muté Rouge à l’Armangnac NV
|29CESAR FLORIDO, Moscatel Especial, Chipiona, Jerez
|14TORO ALBALÁ, Pedro Ximénez ‘Don PX 1987’ Montilla-Moriles
|18QUINTA DO INFANTADO, Colheita Porto 2005
|15D’OLIVEIRAS, Boal Madeira 1993
|28CAPPELLANO, Barolo Chinato NV
|25