20 West 64th Street(Betw. Broadway & Central Park West)New York, NY 10023(212) 595-1313

Join Executive Chef Travis Swikard for our annual celebration of Provence's pristine seafood and greenmarket produce, from salt-baked Striped Bass to the region's iconic Ratatouille paired with Provençal wines.

Enjoy a 30 minute passed canapé reception or glass of bubbles upon arrival for all private parties booked through September.

Join us for a special Graduation Lunch just steps from Lincoln Center!

We will feature a three-course Prix Fixe for $48 per person, including complimentary bubbles on arrival and a personalized celebration cake for the table.

To reserve, call 212-595-1313 or note "I'm a graduate" in your online reservation.

Join us every Sunday evening for a traditional Paella dinner!  Family-style Tapas, Paella "Valenciana," Churros and a complimentary glass of Sangria for $49 per person.  Available every Sunday from 5:00pm.

In Barcelona and Madrid, Gin has become something of an obsession. At Boulud Sud, we understand why. Join us at the bar for our riffs on some of the very best gin cocktails in history, as well as a dizzying array of international gins.

Boulud Sud offers three private dining rooms available for breakfast, lunch, dinner and cocktail events. The three rooms, adjacent to our wine cellar, can be reserved individually or in combination with a central bar and reception area. Contact our Director of Private Dining for space details and menus.

Thanks to our guests' reviews, Boulud Sud has won OpenTable's Diners’ Choice Award for Best Mediterranean! This prize is designed to recognize and celebrate outstanding restaurants based on feedback from thousands of local diners.