Join us every Sunday evening for a traditional Paella dinner! Family-style Tapas, Paella "Valenciana," Churros and a complimentary glass of Sangria for $49 per person. Available every Sunday from 5:00pm.
Join us on Thursday, February 23 in our Private Rooms for a celebration of one of the world's great culinary treasures - the Black Winter Truffle! Chef Travis Swikard of Boulud Sud and Chef Alex Burger of Bar Boulud have collaborated on a 5 Course menu while Head Sommelier Amanda Smeltz has selected a wine pairing as luxurious and decadent as the truffles themselves.
Boulud Sud offers three private dining rooms available for breakfast, lunch, dinner and cocktail events. The three rooms, adjacent to our wine cellar, can be reserved individually or in combination with a central bar and reception area. Contact our Director of Private Dining for space details and menus.
In Barcelona and Madrid, Gin has become something of an obsession. At Boulud Sud, we understand why. Join us at the bar for our riffs on some of the very best gin cocktails in history, as well as a dizzying array of international gins.