About

Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond. There is an emphasis on fish and an abundance of vegetables, as well as regional spices and seasonings. The Mid-Century Modern interior, including a spacious bar and lounge, is decorated in tones of sunflower yellow and slate grey. The light-filled space is framed by floor-to-ceiling windows, vaulted ceilings, pear wood paneling and terrazzo floors, as well as works by famed artist Vik Muniz. The restaurant, with an entrance on West 64th Street, is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud.

LUNCH
Monday-Friday  |  11:30am-2:30pm


BRUNCH
Saturday & Sunday  |  11am-3pm


DINNER
Monday  |  5pm-10:30pm
Tuesday-Saturday  |  5pm-11pm
Sunday  |  5pm-10pm

Please note that we serve exclusively a 3 course Prix Fixe menu Monday-Saturday from 5pm until 7pm in our dining room.  For à la carte dining before 7pm, we invite you to walk in to our Bar & Lounge.

BAR & LOUNGE
Tapas Menu:
Monday-Friday  |  2:30pm-5pm
Saturday & Sunday  |  3pm-5pm
Happy Pasta Hour Menu:
Sunday-Thursday  |  9pm-close
Friday & Saturday  |  10pm-close

Comments are closed.