Dinner
Sun-Thu
6pm - 1030pm
Fri-Sat
6pm - 11pm
6pm - 1030pm
Fri-Sat
6pm - 11pm
FOR THE TABLE
MEDITERRANEAN MEZZE
|22Spicy Moroccan Hummus, Herb Falafel, Babaganoush, and Muhammara
HAM CROQUETTES
|18Iberico Ham, Béchamel
East Coast Oysters
|1/2 Dozen or DozenLemon, Mignonette
BEETS & BURRATA
|32Red & Yellow Beets, Balsamic Reduction
GRILLED CALAMARI
|25Pipperade, Chorizo, Fried Tentacles
STARTERS
FATTOUSH SALAD
|19Romaine, Tomato, Kale, Radish, Mint, Scallion, Lemon Sumac Vinaigrette, Crispy Pita
TUNA TARTARE
|25Calabrian Chili, Truffle, Socca Chips
OCTOPUS A LA PLANCHA
|28Marcona Almonds, Arugula, Valencia Oranges
LAMB MEATBALLS
|20Spicy Tomato Sauce, Focaccia
GREEK SALAD
|18Romaine, Cucumber, Feta, Olives, Red Wine Vinaigrette
BEEF CARPACCIO
|16Arugula, Parmigiano Reggiano, Balsamico Di Modena
HAMACHI CRUDO *
|25Pomegranate, Grapefruit, Lime Caviar
PASTA
SPAGHETTI BOLOGNESE
|34Lamb Ragu, Parmigiano Reggiano, Basil
FRUTTI DI MARE MAFALDINE *
|42Seafood Stew, Calabrian Chili, Parsley
HOUSEMADE CAVATELLI
|36Roasted Mushrooms, Brown Butter, Lemon
FROM THE SEA
FLORIDA RED SNAPPER
|38Braised Chickpeas, Chorizo, Kale
GRILLED BRANZINO
|36Bulgur Wheat Tabbouleh, Mint, Citrus Reduction
DOVER SOLE FOR TWO
|115Choice of Two Side Dishes, Lemon Caper Butter Sauce
PAN SEARED SCALLOPS
|43Orange, Fennel, Almond Gremolata
FROM THE LAND
WAGYU NEW YORK STRIP
|95Sunchokes, Roasted Mushrooms, Basil
HONEY GLAZED DUCK BREAST
|46Orange, Parsnip Puree, Spiced Duck Jus
BERKSHIRE PORK CHOP
|45Balsamic Glazed Cippolini Onions, Apples, Roasted Trunips
DAUBE PROVENÇALE
|49Braised Short Rib, Roasted Carrot, Potato
MOROCCAN CHICKEN TAGINE
|35Cauliflower, Spinach, Couscous, Tomato
SIDE DISHES
ROASTED BRUSSELS SPROUTS
|12Za'atar, Lemon Vinaigrette
PATATAS BRAVAS
|12Crispy Potatoes, Garlic Aioli
CHARRED BROCCOLI RABE
|12Aleppo Pepper, Garlic
SAUTÉED MUSHROOMS
|12garlic, parsley
ISRAELI SALAD *
|12Cucumber, Tomato, Onion, Parsley
BULGUR WHEAT TABBOULEH
|12Cucumber, Mint
LUNCH
Monday to Friday 12pm to 2:30pm
APPETIZERS
MEDITERRANEAN MEZZE
|22Spicy Moroccan Hummus, Herb Falafel, Babaganoush, and Muhammara
East Coast Oysters
|1/2 Dozen or DozenLemon, Mignonette
GREEK SALAD
|18Romaine, Cucumber, Feta, Olives, Red Wine Vinaigrette
FATTOUSH SALAD
|19Romaine, Tomato, Kale, Radish, Mint, Scallion, Lemon Sumac Vinaigrette, Crispy Pita
HAMACHI CRUDO *
|25Pomegranate, Grapefruit, Lime Caviar
GAMBAS AL AJILLO
|28Shrimp, Spanish Chili, Garlic, Focaccia
OCTOPUS A LA PLANCHA
|28Marcona Almonds, Arugula, Valencia Oranges
CROQUETA DE JAMON
|18Bechamel, Ham, Garlic Aioli
MAIN COURSES
CAVATELLI
|34Roasted Mushrooms, Brown Butter, Lemon
FLORIDA RED SNAPPER
|38Braised Chickpeas, Chorizo, Kale
PAN SEARED SCALLOPS
|43Orange, Fennel, Almond Gremolata
MOROCCAN CHICKEN TAGINE
|35Cauliflower, Spinach, Couscous, Tomato
GRILLED STEAK & FRITES *
|48Filet Mignon, Chermoula, French Fries
Boulud Sud Burger
|278 oz. Prime Beef, Bibb Lettuce, Tomato-Onion Compote, Pickles, House-made Brioche Bun, Vermont Cheddar, Fries
SIDES
CHARRED BROCCOLI RABE
|12Aleppo Pepper, Garlic
SAUTÉED MUSHROOMS
|12garlic, parsley
ISRAELI SALAD *
|12Cucumber, Tomato, Onion, Parsley
PATATAS BRAVAS
|12Crispy Potatoes, Garlic Aioli
ROASTED BRUSSELS SPROUTS
|12Za'atar, Lemon Vinaigrette
DESSERTS
WARM BASKET OF MADELEINES
|14Dusted Sugar
CHEF'S SELECTION OF SORBET
|13Gianduja Chocolate Bar
|14Hazelnut Biscuit, Milk & Hazelnut Praline, Candied Lemon Ice Cream
CHEESE BOARD
|5 for 25.Crottin Bijou, Robiola Bosina, Saint Angel, Manchego, Valdeon, Spice Nuts
DESSERT
Daily 11 am to 10 pm
DINNER DESSERT MENU
CHOCOLATE FONDANT
|16Rice Crispy Crumble, Mango Sauce, White Rum, Passion Banana Sorbet
Spanish Churros
|14 Hazelnuts, Cacao Crumble, Nutella Ice Cream, Tonka Bean Foam
Apple Baklava Cake
|16Tree nuts, Carmelized Apple Compote , Pistacchio Ice Cream , Ricotta Cream
PEAR & YUZU VACHERIN *
|18Merengue , Pear Compote, Pear Yuzu Mousse, Caramel Dulce de leche Ice Cream
GRAPEFRUIT GIVRÉ
Sesame Form, Turkish Cotton Candy, Grapefruit Sorbet
WARM BASKET OF MADELEINES
|14Dusted Sugar
CHEESE BOARD
|25Crottin Bijou, Robiola Bosina,Saint Angel, Manchego, Valdeon, Spice Nuts
Executive Lunch
Available Monday - Friday | 12:00PM to 2:30PM
Three- Course Menu | $35 per person
Three- Course Menu | $35 per person
Complimentary Dip
Dips & Chips
Entrees
EL GREEK SALAD
Cucumber, Feta Cheese, Tomatoes, Red Onion, Kalamata Olives
EL SOLEIL SALAD
Fennel, Endive, Cherry Tomato, Haricot Verts, Crumbled Blue Cheese, Sherry Dijon Dressing
EL FATTOUSH SALAD
Romaine, Tomato, Cucumber, Radish, Feta, Mint Scallion, Lemon-Sumac Vinaigrette, Crispy Pita
EL GRILLED BRANZINO
Bulgar Wheat Tabbouleh, Mint, Citrus Reduction
EL BERKSHIRE PORK CHOP
Balsamic Glazed Cippolini Onions, Apples, Roasted Turnips
EL SPAGHETTI BOLOGNESE
Lamb Ragu, Parmigiano Reggiano, Basil
Dessert
EL TARTE AU CITRON
Meyer Lemon, Meringue, Thyme
Brunch
Saturday / Sunday 11AM to 2PM
APPETIZERS
East Coast Oysters
|1/2 Dozen or DozenLemon, Mignonette
HAMACHI CRUDO *
|25Pomegranate, Grapefruit, Lime Caviar
GAMBAS AL AJILLO
|28Shrimp, Spanish Chili, Garlic, Focaccia
OCTOPUS A LA PLANCHA
|28Marcona Almonds, Arugula, Valencia Oranges
CROQUETA DE JAMON
|18Bechamel, Ham, Garlic Aioli
MEDITERRANEAN MEZZE
|22Spicy Moroccan Hummus, Herb Falafel, Babaganoush, and Muhammara
EGGS
TWO EGGS ANY STYLE
|21Breakfast Potatoes, House Salad, Choice of Breakfast Meat, Toast
EGGS BENEDICT
|23Breakfast Potato, Canadian Bacon, Hollandaise | Add Salmon $6
Build Your Own Omelette
|173 Eggs, House Salad, Breakfast Potatoes, Toast
Bacon, Ham, OR Sausage +$4
Cheese (Cheddar or Feta) +$2
Tomatoes, Onions, OR Spinach +$1
Mushrooms +$4
Bacon, Ham, OR Sausage +$4
Cheese (Cheddar or Feta) +$2
Tomatoes, Onions, OR Spinach +$1
Mushrooms +$4
AVOCADO TARTINE *
|25Toasted Country Bread, Two Poached Eggs, Cherry Tomatoes, Red Onions
STEAK & EGGS *
|36Hanger Steak, Two Eggs any Style, Breakfast Potatoes, House Salad
Desserts
WARM BASKET OF MADELEINES
|12GIANDUJA CHOCOLATE BAR
|14Hazelnut Biscuit, Milk Chocolate, Hazelnut Praline, Candied Lemon Ice Cream
ASSORTED ICE CREAMS & SORBET
|12SEASONAL FRUIT
|8MAIN COURSES & SWEETS
CAVATELLI
|34Roasted Mushrooms, Brown Butter, Lemon
GRILLED BRANZINO
|36Bulgur Wheat Tabbouleh, Mint, Citrus Reduction
MOROCCAN CHICKEN TAGINE
|35Cauliflower, Spinach, Couscous, Tomato
GRILLED STEAK & FRITES *
|48Filet Mignon, Chermoula, French Fries
Boulud Sud Burger
|278 oz. Prime Beef, Bibb Lettuce, Tomato-Onion Compote, Pickles, House-made Brioche Bun, Vermont Cheddar, Fries
CONTINENTAL BREAKFAST
|20Seasonal Fruit Plate and Pastry Selection
BERRY PARFAIT
|14Greek Yogurt, Berry Compote, Almond Granola
OATMEAL
|10Steel-Cut Oatmeal, Brown Sugar
BELGIAN WAFFLE
|17Add Berries $4, Pure Maple Syrup
SIDES
PORK SAUSAGE LINKS
|8SLICED AVOCADO
|8SMOKED SALMON*
|8PATATAS BRAVAS
|12Crispy Potatoes, Garlic Aioli
ROASTED BRUSSELS SPROUTS
|12Za'atar, Lemon Vinaigrette
APPLEWOOD SMOKED BACON
|8BOTTOMLESS BEVERAGE
|352 Hour Limit
CLASSIC MIMOSA
Fresh OJ & Bubbles
SUD
Pomegranate & Bubbles
BLOODY PICANTE
Green Chile Vodka, Picante Sauce
ORIGINAL
Vodka, Horseradish, Tomato
PISCO PUNCH
Mango Puree, Coconut Water, Canton Ginger Liquor
UPSTATE MULE
Vodka, Lime Juice, Cointreau, Ginger Beer
MOJITO ROYALE
White Rum, Lime, Mint, Sparkling Wine
BREAKFAST
Beverages
BREWED COFFEE
|8Decaf or Regular
SPECIALTY COFFEE
Espresso 6
Cappuccino 9
Café Au Lait 9
Cappuccino 9
Café Au Lait 9
MILK
|6Regular, Soy, Skim, Almond
Chocolate 8, Hot Chocolate 8
Chocolate 8, Hot Chocolate 8
JUICES
|8Cranberry, Apple, Pineapple, Tomato
FRESH SQUEEZED JUICE
Orange and Grapefruit 8
Fresh Green Juice 10
Fresh Green Juice 10
SOFT DRINK
|8Pepsi, Diet Pepsi, Sierra Mist
BOTTLED WATER
|12Still
Sparkling
Sparkling
Gourmet tea
|8 eachEARL GREY
Yin Zhen Tea with Bergamot
BREAKFAST
Full-Bodied Black Tea
JASMINE
Green Tea with Jasmine
MENTHE POIVRÉE
Refreshing Herbal Tea
CHAMOMILE
Classic Herbal Tea
JARDIN BLEU
Black Tea with Rhubarb
CAGE-FREE EGGS
TWO EGGS ANY STYLE
|21Breakfast Potatoes, House Salad, Choice of Breakfast Meat, Toast
EGGS BENEDICT
|23Breakfast Potato, Canadian Bacon, Hollandaise | Add Salmon $6
AVOCADO TARTINE *
|25Toasted Country Bread, Two Poached Eggs, Cherry Tomatoes, Red Onions
Build Your Own Omelette
|173 Eggs, House Salad, Breakfast Potatoes, Toast
Bacon, Ham, OR Sausage +$4
Cheese (Cheddar or Feta) +$2
Tomatoes, Onions, OR Spinach +$1
Mushrooms +$4
Bacon, Ham, OR Sausage +$4
Cheese (Cheddar or Feta) +$2
Tomatoes, Onions, OR Spinach +$1
Mushrooms +$4
SWEET SIDE
Berry Parfait
|10Greek Yogurt, Berry Compote, Almond Granola
QUAKER OATMEAL
|7Raisins, Brown Sugar, Pecan
Add Berries $4
Add Berries $4
ASSORTED ICE CREAMS & SORBET
|12CONTINENTAL BREAKFAST
|20Seasonal Fruit Plate and Pastry Selection
BELGIAN WAFFLE
|17Add Berries $4, Pure Maple Syrup
Sides
CANADIAN BACON
|6PORK SAUSAGE LINKS
|8SLICED AVOCADO
|8SIDE EGG
|3SEASONAL FRUIT
|8APPLEWOOD SMOKED BACON
|8Bread
BAGEL
|7ENGLISH MUFFIN
|7TOAST
|7White, Multigrain, or Gluten Free
HAPPY HOUR
Sunday-Friday | 5pm to 7pm
Happy Hour Menu
Ham Croquettes
|$9Iberico Ham, Bechamel
Spicy Hummus
|$7Garbanzo Beans, Tahini, Harissa
Babaganoush
|$7Roasted Eggplant, Yogurt
Gambas Al Ajillo
|$9Shrimp, Spanish Chili, Garlic, Focaccia
Margherita Flatbread
|$10Stracciatella, O'Vesuvius Tomatoes, Basil Pesto
Duck Empanadas
|12Duck Confit Ropa Vieja, Pomegranate Gastrique
East Coast Oysters
|$103 Oysters, Mignonette, Lemon
COCKTAILS
|12 eachMOJITO ROYALE
White Rum, Lime, Mint, Sparkling Wine
GUAVA CAIPIRINHA
Cachaca, Guava Puree, Lime
PISCO PUNCH
Mango Puree, Coconut Water, Canton Ginger Liquor
ON THE BOULEVARD
Rye Bourbon, Campari, Carpano Antica
L'Amour
Sparkling Wine, Raspberry Puree, Violet Liquor
Paloma
Tequila, Lime, Q Sparkling Grapefruit
Tinto de Verano
Red Wine, Mediterranean Syrup, Orange
UPSTATE LEMONADE
Vodka, St. Germain, Lemon, Club Soda
WINE BY THE GLASS
|$9BUBBLES
|$10DRAFT BEER
|$8WELL COCKTAILS
|$10Parkheuvel** Collaboration Dinner
Join us at Boulud Sud Miami for an exclusive culinary collaboration featuring the extraordinary talents of Executive Chefs Julien Van Loo from the Two Michelin-starred restaurant Parkheuvel Rotterdam and Michael Hernandez of Boulud Sud Miami. This unmissable event promises a five-course wine-paired dinner, where each meticulously crafted dish harmonizes flavors and textures to perfection, accompanied by exceptional wines from Spain
Reception 6:30pm Seated Dinner 7pm
$225 per person excluding tax & gratuity
Reception 6:30pm Seated Dinner 7pm
$225 per person excluding tax & gratuity
Amuse Bouche
Tartelette Olive Brick
Sweet & Sour Tomato, Parmesan Espuma, Basil
Pai Tee Wagyu Steak Tartare
Egg Yolk Gel, Caviar
Tripple Cheese Cookie
Bombe, Grated, Piccalilly Gel
Oyster Parkheuvel Style
Lime mousse, Potato Rösti, Perle Imperial Caviar, Radish Sweet & Sour
First Course
Scallops
Radish, Lime, Grapefruit, Gingerbeer, Perle Imperial Caviar
Second Course
Bresse Chicken
Ravioli, Langoustines, Wild Mushroom, Lobster Sauce
Third Course
Black Angus Beef
Confit, Garlic, Sichuan, Lovage Cream
Fourth Course
Pineapple
Guanaja Chocolate 70 %, Pernod, Star Anis, Mint
EASTER BRUNCH
Delight in an Easter brunch at Boulud Sud with a three-course prix fixe menu priced at $75 for adults and $45 for children 11 am to3 pm. Our chefs have curated a culinary journey featuring appetizers, seasonal main courses, and irresistible desserts. Join us for a festive celebration, creating cherished Easter memories with your loved ones.
Choice of Appetizers
Grilled Radicchio *
Grilled Radicchio, Burrata, Orange, hazelnuts, Balsamic
Gambas Al Ajillo
Shrimp, Spanish Chili, Garlic, Focaccia
Classic French Toast
Chantilly Cream, Mixed Berries
Choice of Main Courses
VEGETABLE OMELLETE
Mushroom, Pepper, Onion, Breakfast Potatoes
GRILLED BRANZINO
Eggplant Caponata, Chickpea Panisses, Frisee
Parsley Crusted Lamb Chops
Asparagus, Morels, Green Peas
Choice of Desserts
LEMON TARTE
Lemon, Sponge Cake
SPECIAL EASTER DESSERT
Gianduja Chocolate Bar
Hazelnut Biscuit, Milk Chocolate, Hazelnut Praline, Candied Lemon Ice Cream