Boulud Sud Miami is temporarily closed. For more information please contact 305-421-8617. We look forward to re-opening again soon.

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As a company, we are rooted in the principles of commitment and responsibility, and that remains so as we head into this challenging time. With growing concerns over the rapidly evolving COVID-19, we have made the decision to today to temporarily close our Miami restaurant as a safety precaution for our staff and customers. When it is safe to re-open, we look forward very much to welcoming our staff and customers. As a company, we are rooted in the principles of commitment and responsibility, and that remains so as we head into this challenging time. With growing concerns over the rapidly evolving COVID-19, we have made the decision to today to temporarily close our Miami restaurants as a safety precaution for our staff and customers. When it is safe to re-open, we look forward very much to welcoming our staff and customers. As a company, we are rooted in the principles of commitment and responsibility, and that remains so as we head into this challenging time. With growing concerns over the rapidly evolving COVID-19, we have made the decision to today to temporarily close our New York City restaurants as a safety precaution for our staff and customers. When it is safe to re-open, we look forward very much to welcoming our staff and customers.

  • BREAKFAST
  • ALL DAY MENU
  • DESSERT
  • EASTER BRUNCH

BREAKFAST

Beverages

BREWED COFFEE

|5
Decaf or Regular

SPECIALITY COFFEE

Cappuccino 4
Café au Lait 5
Espresso 3

MILK

|4
Regular Milk, Skim Milk, Almond Milk, Chocolate Milk, Hot Chocolate

JUICES

|5
Apple, Cranberry, Pineapple, V8, or Tomato Juice

FRESH SQUEEZED JUICES

|6
Orange and Grapefruit

SOFT DRINK

|4
Pepsi, Diet Pepsi, Sierra Mist

BOTTLED WATER

Small bottle 5 | Large Bottle 9

GREEN JUICE

|9

Gourmet tea

|5 each

EARL GREY

Yin Zhen Tea with Bergamot

BREAKFAST

Full-Bodied Black Tea

JASMINE

Green Tea with Jasmine

MENTHE POIVRÉE

Refreshing Herbal Tea

CHAMOMILE

Classic Herbal Tea

JARDIN BLEU

Black Tea with Rhubarb

Fruit, Cereal & Juice

OATMEAL

|5
Steel-Cut Oatmeal, Brown Sugar

CEREAL

|5
Choice of Berries or Sliced Banana, Milk

YOGURT AND GRANOLA PARFAIT

|8

FRUIT OF THE MOMENT

|10

POMEGRANATE ORANGE JUICE

|5

GREEN JUICE

|9

Specialties

AVOCADO TARTINE *

|22
Country Bread, Avocado, Feta Cheese, Tomato, Poached Eggs

GREEK PARFAIT

|10
Honey, Almond Granola, Seasonal Fruit

MOROCCAN SHAKSHOUKA *

|16
Feta, Spinach , Slow-Poached Egg

CAGE-FREE EGGS

EGG-WHITE OMELETTE*

|18
Spinach, Tomato, Mixed Greens

FARMERS OMELETTE *

|17
Spinach, Mushroom, Pepper, Feta

TWO CAGE - FREE EGGS

|18
Eggs Any Style, Country Potatoes, Artisanal Bacon, Ham or Sausage

GRILLED STEAK AND Egg *

|29
Country Potatoes, Sunny side up egg

Classic Eggs Benedict

|19
Hollandaise & Poached Hen Eggs, Canadian Bacon

Salmon Eggs Benedict

|27
DB Smoked Salmon

Sides

|6

CRISPY ALL-NATURAL BACON

PORK SAUSAGE LINKS

SINGLE CAGE-FREE EGG

HOUSE MADE TURKEY SAUSAGE

Bread

TOAST

|4
Provided by Sullivan St Bakery

GLUTEN FREE TOAST

|4

BAGEL

|4

ENGLISH MUFFIN

|4

ALL DAY MENU

STARTERS

MEZZE

|15
Spicy Moroccan Hummus, Babaganoush, Herb Falafel

ANDALUSIAN GAZPACHO

|12
Cucumber, Watermelon, Croûtons

HORIATIKI” CLASSIC GREEK SALAD

|14
Cucumber, Olive, Feta Cheese, Red Onion

SHORTRIB BARBAJUANS

|16
Swiss Chard, Black Pepper, Parmesan

CRISPY ZUCCHINI

|16
Harissa Aïoli

SHRIMP AL AJILLO

|19
Florida Shrimp, Spanish Chili, Garlic, Focaccia

OCTOPUS A LA PLancha

|24.|34.
Marcona Almonds, Arugula, Valencia Orange

Pasta Grains

BUTTER-POACHED LOBSTER RISOTTO*

|AP 28. | MC 38.
Sorrento Lemon, Mascarpone, Tarragon

RIGATONI AL RAGU

|21. | 31.
Braised Lamb Ragu, Sicilian Olives, Ricotta

Main Courses

MEDITERRANEAN BRANZINO

|34
Freekeh, Apricot, Toasted Almonds

CATALAN GRILLED SKIRT STEAK*

|29
Romesco Sauce, Broccoli Rabe, Hazelnut

FRENCHIE BURGER

|26
Tomato Compote, Rillon, Raclette

Grilled Chicken Breast

|26
Arugula & Tomato, Parmesan, Lemon Vinaigrette

Side Dishes

|8

CHARRED BROCCOLI RABE

Pepperoncini, Shallots

PARMESAN HERB FRIES

MAJADRA

Basmati Rice, Lentils, Onion

FARM SALAD

DESSERT

Pick Up Available 11 am -9 pm
Please Call 305 421 -800

Any dessert $13

GIANDUJA MILK CHOCOLATE MOUSSE

Hazelnut Sponge, Praline Cremeux, Gianduja Chocolate Mousse, Milk chocolate sauce, Limoncello sorbet

Apple Galette

Caramelized Milk Confiture, Almond Slices, Dulce De Leche Ice Cream

SELECTION OF ICE CREAM AND SORBET

Chef's Choice, served with Amaretti Cookies

CHOCOLATE FONDANT

Bourbon Caramel Sauce, Candied Pecans, Gingerbread Ice Cream

À PARTAGER

WARM BASKET OF MADELEINES

|8.

Easter Celebration Menu

Sunday, April 12 | 11 AM - 4 pm

BRUNCH PRIX-FIXE

|$65.00
Three Course Menu & Bottomless Beverages

APPETIZERS

|Choice of

GAZPACHO VERDE

Avocado Mousse, Cilantro, Croûtons

Cavolo Nero

Roasted Beets, Pistachio, Peperoncino

BABAGANOUSH

Served with Lavash

HORIATIKI GREEK SALAD

Feta Cheese, Red Onion, Kalamata Olives

HUMMUS

Roasted Pepper, Pine nuts, Crispy Pita

MAIN COURSES

|Choice of

MOROCCAN SHAKSHOUKA

Feta, Spinach, Slow-Poached Egg

BRIOCHE FRENCH TOAst

Raspberry, Berry Compote

BELGIAN WAFFfle

Sliced Strawberries, Whipped Cream

EGGS FLORENTIne

Hollandaise Sauce, Smoked Salmon, Spinach

CLASSIC EGGS BENEDICT

Poached Eggs, English Muffin, Canadian Bacon, Hollandaise Sauce

MEDITERRANEAN BRANZINO

Freekeh, Apricot, Toasted Almonds

DB SMOKED SALMON

Whipped Crème Fraîche, Cured Egg Yolk, Petite Salad

RIGATONI AL RAGU

Braised Lamb Ragu, Sicilian Olives, Ricotta

Grilled Chicken Breast

|26
Arugula & Tomato, Parmesan, Lemon Vinaigrette

PAN ROASTED SALMON*

Caponata, Chickpea Panella, Basil

EASTER LEG OF LAMB

Roasted Zucchini, Peppers, Olives

STEAK AND EGGS

Churrasco, Country Potatoes, Sunny Side Up

DESSERT

|Choice of

CHOCOLATE FONDANT

Bourbon Caramel Sauce, Candied Pecans, Gingerbread Ice Cream

APRICOT MOUSSE CAKE

Poached Yellow Peach, Kadaifi, Limoncello Sorbet

PASTIERA NAPOLETANA

Ricotta cream, Candied Lemon Peel, Strawberry and Tyme Sorbet

COUPE GLACÉE

Sesame Halva, Rose Loukoum, Grapefruit Sorbet

BOTTOMLESS BEVERAGE OPTIONS

Per Person for 90 Minutes

BLOODY MARYS

ORIGINAL

Vodka, Horseradish, Tomato

FROZEN

FROSÉ

Rosé Wine, Lillet Blanc, Lillet Rosé

PaixÃo

Leblon Cachaça, Dark berries, Lime

SPRITZ

MIMOSA

Orange Juice, Sparkling Wine

À LA CARTE

|Optional Items

SEAFOOD

CEVICHE *

|19

SHRIMP COCKTAIL

|21

EAST & WEST OYSTERS *

1/2 dozen 24 and Dozen 42

TO SHARE FOR THE TABLE

MEZZE

|15
Spicy Moroccan Hummus, Babaganoush, Herb Falafel

IBERICO Ham

|29
Pan con Tomate, Marinated Olives

SHRIMP AL AJILLO

|19
Florida Shrimp, Spanish Chili, Garlic, Focaccia

ARABIC FLATBREAD

Eggplant, Pine Nuts, Labneh

SIDES

|8.00

FARM SALAD

PATATAS BRAVAS

Crispy Potatoes, Garlic Aïoli

CRISPY ALL-NATURAL BACON

PARMESAN HERB FRIES

CHARRED BROCCOLI RABE

Pepperoncini, Shallots

HOUSE MADE TURKEY SAUSAGE

Panier Du Jour

DOMAINE DU GROS ‘NORÉ

|19
Bandol Rose 2015

COCKTAILS

|$15.OO

ORANGE JULIUS

Citrus Vodka, Aperol, Orange Juice, Egg White

OLD CUBAN

Rum, Mint, Sparkling Wine, Bitters

MÉDITERRANÉE MARGARITA

Tequila, Hibiscus, Ginger, Aqua Faba, Lime

GRAPEFRUIT BLOSSOM

Gin, Elderflower, Fresh Grapefruit
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255 Biscayne Blvd Way
Miami, FL 33131
(305) 421-8800
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