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Dinner

Daily
5pm - 10pm

FOR THE TABLE

MEDITERRANEAN MEZZE

|18
Hummus, Babaganoush, Herb Falafel

MUHAMMARA

|8
Walnuts, Pomegranate Seeds

IBERICO HAM

|28
Pan Con Tomate, Marinated Olives

Charcuterie Board

|38
Jamon Iberico, Wagyu Bresaola, Lomo, Mahon Cheese

CHEESE BOARD

|25
Crottin Bijou, Robiola Bosina,Saint Angel, Manchego, Valdeon, Spice Nuts

HAM CROQUETTES

|14
Iberico Ham, Béchamel

STARTERS

Fattoush SalaD

|16
Romaine, Tomato, Cucumber, Radish, Feta, Mint, Scallion, Lemon-Sumac Vinaigrette, Crispy Pita

YELLOWFIN TUNA CRUDO *

|21
Lemon Confit, Fresh Herbs, Radish

BURRATA DI BUFALA

|18
Radiccchio, Blood Orange, Walnut, Vin Cotto

SHRIMP AL AJILLO

| 19
Florida Shrimp, Spanish Chili, Garlic, Focaccia

OCTOPUS À LA PLANCHA

|26
Marcona Almonds, Arugula, Valencia Orange

SIDES

CHARRED BROCCOLI RABE

|9

SAUTÉED MUSHROOMS

|10

PARMESAN HERB FRIES

|8

PATATAS BRAVAS

|8

Fried ZUCCHINI

|10
Aïoli

FREEKEH

|8

MAINS

SEARED MEDITERRANEAN BRANZINO *

|36
Taratar, Freekeh, Apricots, Artichokes

HERB CRUSTED CODFISH

|30
Swett Pepper Stew, Ginger, Chickpeas, Parsley

LEMON SAFFRON LINGUINE

|sm 19 | lg 28
Shrimp, Seppia, Sardinian Bottarga, Puntarella

CHICKEN TAGINE

|30
Cauliflower, Turnips, Couscous

Grilled Hanger Steak

|32
Chermoulah, Sweet Potato, Glazed Onion, Labneh, Watercress

GRILLED LAMB CHOP À LA GRECQUE

|38
Fried Zucchini, Mint Tzatziki

BOULUD SUD BURGER

|26
7oz Prime Beef, Arugula, Tomato-Onion Compote, Brioche, Boulud Sud Sauce, Bacon, Vermont Cheddar, Pommes Frites

DESSERTS

MEDITERRANEAN GRAPEFRUIT GIVRE

|12
Grapefruit Sorbet, Halva, Rose Loukoum, Almond

CHOCOLATE FONDANT

|12
Salted Caramel & Grand Marnier Sauce

CHESTNUT SNOWBALL

|12
White Chocolate, Sponge, Rum, Mandarin Gelee

GIANDUJA MILK CHOCOLATE MOUSSE

Hazelnut Sponge, Praline Cremeux, Gianduja Chocolate Mousse, Milk chocolate sauce, Limoncello sorbet

FIG BAKLAVA TARTE

|12
Tree Nuts Baklava, Fig Compote, Ricotta Cream

CREMA CATALANA

|12
Honey Lavender Ice Cream

WARM BASKET OF MADELEINES

|10
Dusted Sugar

CHEESE SELECTION

|18 | 25
Choose 3 or 5
Goat, Blue, Creamy, Hard, Bloomy

LUNCH

APPETIZERS

MEDITERRANEAN MEZze

|15
Spicy Moroccan Hummus, Herb Falafel, Babaganoush

SHRIMP AL AJILLO

| 19
Florida Shrimp, Spanish Chili, Garlic, Focaccia

MUHAMMARA

|8
Walnuts, Pomegranate Seeds

BURRATA DI BUFALA SALAD

|20
Radicchio,Blood Orange, Walnut, Vin Cotto

HAM CROQUETTES

|14
Iberico Ham, Béchamel

Fattoush SalaD

|16
Romaine, Tomato, Cucumber, Radish, Feta, Mint, Scallion, Lemon-Sumac Vinaigrette, Crispy Pita

SIDES

PARMESAN HERB FRIES

|8

PATATAS BRAVAS

|8

FREEKEH

|8

CHARRED BROCCOLI RABE

|9

SAUTÉED MUSHROOMS

|10

MAINS

SPAGUETTI CACIO & PEPE

|20
Black Pepper, Pecorino Cheese

SEARED MEDITERRANEAN BRANZINO *

|36
Taratar, Freekeh, Apricots, Artichokes

CHICKEN TAGINE

|30
Cauliflower, Turnips, Couscous

Grilled Hanger Steak

|32
Chermoulah, Sweet Potato, Glazed Onion, Labneh, Watercress

BOULUD SUD BURGER

|26
7oz Prime Beef, Arugula, Tomato-Onion Compote, Brioche, Boulud Sud Sauce, Bacon, Vermont Cheddar, Pommes Frites

OCTOPUS À LA PLANCHA

|26
Marcona Almonds, Arugula, Valencia Orange

HERB CRUSTED CODFISH

|30
Swett Pepper Stew, Ginger, Chickpeas, Parsley

DESSERTS

MEDITERRANEAN GRAPEFRUIT GIVRE

|12
Grapefruit Sorbet, Halva, Rose Loukoum, Almond

CHOCOLATE FONDANT

|12
Salted Caramel & Grand Marnier Sauce

CHESTNUT SNOWBALL

|12
White Chocolate, Sponge, Rum, Mandarin Gelee

WARM BASKET OF MADELEINES

|10
Dusted Sugar

CHEF'S SELECTION OF SORBET

|13

Gianduja Chocolate Bar

|12
Hazelnut Biscuit, Milk & Hazelnut Praline

FIG BAKLAVA TARTE

|12
Tree Nuts Baklava, Fig Compote, Ricotta Cream

Brunch

Saturday / Sunday 11AM to 2PM

SHARE FOR THE TABLE

MEDITERRANEAN MEZze

|15
Spicy Moroccan Hummus, Herb Falafel, Babaganoush

JAMON IBERICO

|28
Pan con Tomate

SHRIMP AL AJILLO

| 19
Florida Shrimp, Spanish Chili, Garlic, Focaccia

Fattoush SalaD

|16
Romaine, Tomato, Cucumber, Radish, Feta, Mint, Scallion, Lemon-Sumac Vinaigrette, Crispy Pita

MAINS AND EGGS

Mushroom Omelet

|19
Mushrooms, Parsley, Cheddar Cheese, Breakfast Potatoes, Toast

TWO EGGS ANY STYLE

|20
Breakfast Potatoes, Arugula Salad, Choice of Breakfast Meat, Toast

EGG-WHITE OMELETTE

|19
Spinach, Tomato, Feta Cheese, Breakfast Potatoes, Toast

EGGS BENEDICT

|20
Breakfast Potato, Canadian Bacon, Hollandaise | Add Salmon $6

AVOCADO TARTINE *

|22
Toasted Country Bread, Two Poached Eggs, Cherry Tomatoes, Feta Cheese

PASTA À LA PROVENÇALE

|20
Penne, Tomato, Olive, Basil

BOULUD SUD BURGER

|26
7oz Prime Beef, Arugula, Tomato-Onion Compote, Brioche, Boulud Sud Sauce, Bacon, Vermont Cheddar, Pommes Frites

STEAK & EGGS *

|30
Hanger Steak, Two Eggs any Style, Breakfast Potatoes, Arugula Salad

SMOKED SALMON BAGEL*

|16
Arugula, Tomato, Chive Cream Cheese, Red Onions

SWEETS

BELGIAN WAFFLE

|14
Blueberry or Banana, Pure Maple Syrup $4

CONTINENTAL BREAKFAST

|20
Seasonal Fruit Plate, Toast, Pastry Selection

Berry Parfait

|10
Greek Yogurt, Berry Compote, Almond Granola

STEEL CUT IRISH OATS

|5
Raisins, Brown Sugar, Pecan
Add Berries or Banana $4

SIDES

PATATAS BRAVAS

|8

PARMESAN HERB FRIES

|8

SEASONAL FRUIT

|6

APPLEWOOD SMOKED BACON

|6

PORK SAUSAGE LINKS

|8

SLICED AVOCADO

|8

SMOKED SALMON*

|8

BOTTOMLESS BEVERAGE

|35

CLASSIC MIMOSA

Fresh OJ & Bubbles

SUD

Pomegranate & Bubbles

BLOODY PICANTE

Green Chile Vodka, Picante Sauce

ORIGINAL

Vodka, Horseradish, Tomato

GUAVA CAIPIRINHA

Cachaca, Guava Puree, Lime

MOJITO ROYALE

White Rum, Lime, Mint, Sparkling Wine

PISCO PUNCH

Mango Puree, Coconut Water, Canton Ginger Liquor

BREAKFAST

Beverages

BREWED COFFEE

|4
Decaf or Regular

SPECIALITY COFFEE

Espresso 4
Double Espresso 6
Cappuccino 5
Café au Lait 5

MILK

|4
Regular, Soy, Skim, Almond, Chocolate, Hot Chocolate

JUICES

|5
Cranberry, Apple, V8, Tomato

FRESH SQUEEZED JUICE

Orange and Grapefruit 6
Fresh Green Juice 7

SOFT DRINK

|5
Pepsi, Diet Pepsi, Sierra Mist

BOTTLED WATER

Aqua Pana 9
San Pellegrino 9
Fiji 8

Gourmet tea

EARL GREY

Yin Zhen Tea with Bergamot

BREAKFAST

Full-Bodied Black Tea

JASMINE

Green Tea with Jasmine

MENTHE POIVRÉE

Refreshing Herbal Tea

CHAMOMILE

Classic Herbal Tea

JARDIN BLEU

Black Tea with Rhubarb

CAGE-FREE EGGS

Mushroom Omelet

|19
Mushrooms, Parsley, Cheddar Cheese, Breakfast Potatoes, Toast

EGG-WHITE OMELETTE

|19
Spinach, Tomato, Feta Cheese, Breakfast Potatoes, Toast

TWO EGGS ANY STYLE

|20
Breakfast Potatoes, Arugula Salad, Choice of Breakfast Meat, Toast

EGGS BENEDICT

|20
Breakfast Potato, Canadian Bacon, Hollandaise | Add Salmon $6

AVOCADO TARTINE *

|22
Toasted Country Bread, Two Poached Eggs, Cherry Tomatoes, Feta Cheese

SWEET SIDE

Berry Parfait

|10
Greek Yogurt, Berry Compote, Almond Granola

STEEL CUT IRISH OATS

|5
Raisins, Brown Sugar, Pecan
Add Berries or Banana $4

ASSORTED CEREAL

|5

CONTINENTAL BREAKFAST

|20
Seasonal Fruit Plate, Toast, Pastry Selection

BELGIAN WAFFLE

|14
Blueberry or Banana, Pure Maple Syrup $4

Sides

CANADIAN BACON

6

PORK SAUSAGE LINKS

|8

TURKEY SAUSAGE

|8

SLICED AVOCADO

|8

SIDE EGG

|3

SEASONAL FRUIT

|6

Bread

BAGEL

|4

ENGLISH MUFFIN

|4

TOAST

|4
White, Wheat, Rye or Gluten Free

HAPPY HOUR

Sunday-Friday / 5 - 8pm

BAR BITES

|7 each

HAM CROQUETTES

|14
Iberico Ham, Béchamel

HUMMUS

Roasted Pepper, Pine nuts, Crispy Pita

STUFFED DATES

Valdeon Blue, Bacon

BABAGANOUSH

Served with Lavash

Lamb Meatballs

Pita, Harissa, Tomato, Feta Cheese

Falafel

Pita, Mint, Yogurt

PATATAS BRAVAS

Crispy Potatoes, Garlic Aioli

HERB FRIES

Garlic, Parmesan

COCKTAILS

|10 each

MOJITO ROYALE

White Rum, Lime, Mint, Sparkling Wine

GUAVA CAIPIRINHA

Cachaca, Guava Puree, Lime

PISCO PUNCH

Mango Puree, Coconut Water, Canton Ginger Liquor

ART WALK

St. Germaine Elderflower, Lillet Blanc, Hibiscus

ON THE BOULEVARD

Rye Bourbon, Campari, Carpano Antica

WINE BY THE GLASS

|9 each

BUBBLES

|9 each

DRAFT BEER

|6 each

Executive Lunch

Available Monday - Friday | 12:00PM to 2:30PM
Two- Course Menu | $28 per person

Appetizers

Melon Gazpacho

Croutons, sherry vinegar, compressed melon, iberico powder

GREEK SALAD

Romaine, Cucumber, Feta, Olives, Red Wine Vinaigrette

Hummus

Roasted Pepper, Pinenuts, Crispy Pita

Entrees

PENNE CARBONARA

Penne, Cream, Onion, Egg, Parmesan

GRILLED PORK CHOP

Romesco Sauce, Fingerling Potatoes

Bacalao

Tomato & Piquillo Pepper Compote, Mashed Potatoes

thanksgiving

Three Course Menu | Available from 12pm - 10pm
Choice of Appetizer, Main Course & Dessert

80 per person, not including tax and gratuity
25 for children under 12, not including tax and gratuity

APPETIZERS

Foie Gras Mi Cuit

Sweet Potato, Spiced Pumpkin Sables

Salade Lyonnaise

Frisee, Lardons, Chicken liver, Croutons, Poached Egg

Kabocha Squash Agnolotti

Smoked Cheddar, Cranberries

MAIN COURSES

Roasted Turkey

Chesnut Stuffing, Gravy, Cranberry Sauce

Iberico Pork Loin

Roasted Apple Puree, Sage, Pork Jus

Striped Bass

Mushroom Fricassee, Green Beans, Crispy Shallots

DESSERTS

Pecan Pie

Bourbon Ice Cream, Chantilly

Apple Tart

Dulce De Leche Ice Cream, Salted Caramel Sauce

Chocolate Fondant

Grand marnier Caramel Sauce, Cardamom Crunch, Chocolate Ice Cream
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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255 Biscayne Blvd Way
Miami, FL 33131
(305) 421-8800
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RESERVATIONS