BREAKFAST
Beverages
BREWED COFFEE
|5Decaf or Regular
SPECIALITY COFFEE
Cappuccino 4
Café au Lait 5
Espresso 3
Café au Lait 5
Espresso 3
MILK
|4Regular Milk, Skim Milk, Almond Milk, Chocolate Milk, Hot Chocolate
JUICES
|5Apple, Cranberry, Pineapple, V8, or Tomato Juice
FRESH SQUEEZED JUICES
|6Orange and Grapefruit
SOFT DRINK
|4Pepsi, Diet Pepsi, Sierra Mist
BOTTLED WATER
Small bottle 5 | Large Bottle 9
GREEN JUICE
|9Gourmet tea
|5 eachEARL GREY
Yin Zhen Tea with Bergamot
BREAKFAST
Full-Bodied Black Tea
JASMINE
Green Tea with Jasmine
MENTHE POIVRÉE
Refreshing Herbal Tea
CHAMOMILE
Classic Herbal Tea
JARDIN BLEU
Black Tea with Rhubarb
Fruit, Cereal & Juice
OATMEAL
|5Steel-Cut Oatmeal, Brown Sugar
CEREAL
|5Choice of Berries or Sliced Banana, Milk
YOGURT AND GRANOLA PARFAIT
|8FRUIT OF THE MOMENT
|10POMEGRANATE ORANGE JUICE
|5GREEN JUICE
|9Specialties
AVOCADO TARTINE *
|22Country Bread, Avocado, Feta Cheese, Tomato, Poached Eggs
GREEK PARFAIT
|10Honey, Almond Granola, Seasonal Fruit
MOROCCAN SHAKSHOUKA *
|16Feta, Spinach , Slow-Poached Egg
CAGE-FREE EGGS
EGG-WHITE OMELETTE*
|18Spinach, Tomato, Mixed Greens
FARMERS OMELETTE *
|17Spinach, Mushroom, Pepper, Feta
TWO CAGE - FREE EGGS
|18Eggs Any Style, Country Potatoes, Artisanal Bacon, Ham or Sausage
GRILLED STEAK AND Egg *
|29 Country Potatoes, Sunny side up egg
Classic Eggs Benedict
|19Hollandaise & Poached Hen Eggs, Canadian Bacon
Salmon Eggs Benedict
|27DB Smoked Salmon
Sides
|6CRISPY ALL-NATURAL BACON
PORK SAUSAGE LINKS
SINGLE CAGE-FREE EGG
HOUSE MADE TURKEY SAUSAGE
Bread
TOAST
|4Provided by Sullivan St Bakery
GLUTEN FREE TOAST
|4BAGEL
|4ENGLISH MUFFIN
|4
ALL DAY MENU
STARTERS
MEZZE
|15Spicy Moroccan Hummus, Babaganoush, Herb Falafel
ANDALUSIAN GAZPACHO
|12Cucumber, Watermelon, Croûtons
HORIATIKI” CLASSIC GREEK SALAD
|14Cucumber, Olive, Feta Cheese, Red Onion
SHORTRIB BARBAJUANS
|16Swiss Chard, Black Pepper, Parmesan
CRISPY ZUCCHINI
|16Harissa Aïoli
SHRIMP AL AJILLO
|19Florida Shrimp, Spanish Chili, Garlic, Focaccia
OCTOPUS A LA PLancha
|24.|34.Marcona Almonds, Arugula, Valencia Orange
Pasta Grains
BUTTER-POACHED LOBSTER RISOTTO*
|AP 28. | MC 38.Sorrento Lemon, Mascarpone, Tarragon
RIGATONI AL RAGU
|21. | 31.Braised Lamb Ragu, Sicilian Olives, Ricotta
Main Courses
MEDITERRANEAN BRANZINO
|34Freekeh, Apricot, Toasted Almonds
CATALAN GRILLED SKIRT STEAK*
|29Romesco Sauce, Broccoli Rabe, Hazelnut
FRENCHIE BURGER
|26Tomato Compote, Rillon, Raclette
Grilled Chicken Breast
|26Arugula & Tomato, Parmesan, Lemon Vinaigrette
Side Dishes
|8CHARRED BROCCOLI RABE
Pepperoncini, Shallots
PARMESAN HERB FRIES
MAJADRA
Basmati Rice, Lentils, Onion
FARM SALAD
DESSERT
Pick Up Available 11 am -9 pm
Please Call 305 421 -800
Please Call 305 421 -800
Any dessert $13
GIANDUJA MILK CHOCOLATE MOUSSE
Hazelnut Sponge, Praline Cremeux, Gianduja Chocolate Mousse, Milk chocolate sauce, Limoncello sorbet
Apple Galette
Caramelized Milk Confiture, Almond Slices, Dulce De Leche Ice Cream
SELECTION OF ICE CREAM AND SORBET
Chef's Choice, served with Amaretti Cookies
CHOCOLATE FONDANT
Bourbon Caramel Sauce, Candied Pecans, Gingerbread Ice Cream
À PARTAGER
WARM BASKET OF MADELEINES
|8.
Easter Celebration Menu
Sunday, April 12 | 11 AM - 4 pm
BRUNCH PRIX-FIXE
|$65.00Three Course Menu & Bottomless Beverages
APPETIZERS
|Choice ofGAZPACHO VERDE
Avocado Mousse, Cilantro, Croûtons
Cavolo Nero
Roasted Beets, Pistachio, Peperoncino
BABAGANOUSH
Served with Lavash
HORIATIKI GREEK SALAD
Feta Cheese, Red Onion, Kalamata Olives
HUMMUS
Roasted Pepper, Pine nuts, Crispy Pita
MAIN COURSES
|Choice ofMOROCCAN SHAKSHOUKA
Feta, Spinach, Slow-Poached Egg
BRIOCHE FRENCH TOAst
Raspberry, Berry Compote
BELGIAN WAFFfle
Sliced Strawberries, Whipped Cream
EGGS FLORENTIne
Hollandaise Sauce, Smoked Salmon, Spinach
CLASSIC EGGS BENEDICT
Poached Eggs, English Muffin, Canadian Bacon, Hollandaise Sauce
MEDITERRANEAN BRANZINO
Freekeh, Apricot, Toasted Almonds
DB SMOKED SALMON
Whipped Crème Fraîche, Cured Egg Yolk, Petite Salad
RIGATONI AL RAGU
Braised Lamb Ragu, Sicilian Olives, Ricotta
Grilled Chicken Breast
|26Arugula & Tomato, Parmesan, Lemon Vinaigrette
PAN ROASTED SALMON*
Caponata, Chickpea Panella, Basil
EASTER LEG OF LAMB
Roasted Zucchini, Peppers, Olives
STEAK AND EGGS
Churrasco, Country Potatoes, Sunny Side Up
DESSERT
|Choice ofCHOCOLATE FONDANT
Bourbon Caramel Sauce, Candied Pecans, Gingerbread Ice Cream
APRICOT MOUSSE CAKE
Poached Yellow Peach, Kadaifi, Limoncello Sorbet
PASTIERA NAPOLETANA
Ricotta cream, Candied Lemon Peel, Strawberry and Tyme Sorbet
COUPE GLACÉE
Sesame Halva, Rose Loukoum, Grapefruit Sorbet
BOTTOMLESS BEVERAGE OPTIONS
Per Person for 90 Minutes
BLOODY MARYS
ORIGINAL
Vodka, Horseradish, Tomato
FROZEN
FROSÉ
Rosé Wine, Lillet Blanc, Lillet Rosé
PaixÃo
Leblon Cachaça, Dark berries, Lime
SPRITZ
MIMOSA
Orange Juice, Sparkling Wine
À LA CARTE
|Optional ItemsSEAFOOD
CEVICHE *
|19SHRIMP COCKTAIL
|21EAST & WEST OYSTERS *
1/2 dozen 24 and Dozen 42
TO SHARE FOR THE TABLE
MEZZE
|15Spicy Moroccan Hummus, Babaganoush, Herb Falafel
IBERICO Ham
|29Pan con Tomate, Marinated Olives
SHRIMP AL AJILLO
|19Florida Shrimp, Spanish Chili, Garlic, Focaccia
ARABIC FLATBREAD
Eggplant, Pine Nuts, Labneh
SIDES
|8.00FARM SALAD
PATATAS BRAVAS
Crispy Potatoes, Garlic Aïoli
CRISPY ALL-NATURAL BACON
PARMESAN HERB FRIES
CHARRED BROCCOLI RABE
Pepperoncini, Shallots
HOUSE MADE TURKEY SAUSAGE
Panier Du Jour
DOMAINE DU GROS ‘NORÉ
|19Bandol Rose 2015
COCKTAILS
|$15.OOORANGE JULIUS
Citrus Vodka, Aperol, Orange Juice, Egg White
OLD CUBAN
Rum, Mint, Sparkling Wine, Bitters
MÉDITERRANÉE MARGARITA
Tequila, Hibiscus, Ginger, Aqua Faba, Lime
GRAPEFRUIT BLOSSOM
Gin, Elderflower, Fresh Grapefruit