Dinner
Daily
5pm - 10pm
5pm - 10pm
APPETIZERS
JAMON IBERICO
|28Pan con Tomate
Stracciatella & Heirloom Tomato
|20Arugula, Pesto, Focaccia
Melon GAZPACHO
|14Croûtons, Sherry Vinegar, Melon, Iberico Powder
Fattoush Salad
|16Romaine, Tomato, Cucumber, Radish, Feta, Mint, Scallion, Lemon-Sumac Vinaigrette, Crispy Pita
GAMBAS AL AJILLO
| 21Florida Shrimp, Spanish Chili, Garlic, Focaccia
MEDITERRANEAN MEZze
|15Spicy Moroccan Hummus, Herb Falafel, Babaganoush
OCTOPUS À LA PLANCHA
|26Marcona Almonds, Arugula, Valencia Orange
Charcuterie Board
|38Jamon Iberico, Wagyu Bresaola, Lomo, Mahon Cheese
Porcini Croquetas
|14Porcini, Bechamel
Coppa Iberico
|16Faba Beans, Poached Eggs
SIDES
CHARRED BROCCOLI RABE
|9PATATAS BRAVAS
|8FREEKEH
|8PARMESAN HERB FRIES
|8SAUTÉED MUSHROOMS
|10CRISPY ZUCCHINI
|10Harissa Aïoli
MAINS
Catalan Grilled Hanger Steak
|32Romesco, Cipollini Onion, Broccoli Rabe
LEMON SPAGHETTI
|32Shrimp, Calamari, Bottarga, Bread Crumbs
PÂTÉS À LA PROVENÇALE
|20Penne, Tomato, Olive, Basil
Seared Mediterranean Branzino
|36Tarator, Freekeh, Apricot
Chicken Tagine
|30Cauliflower, Turnip, Couscous
GRILLED LAMB CHOP À LA GRECQUE
|38Fried Zucchini, Mint Tzatziki
Boulud Sud Burger
|267 oz. Prime Beef, Arugula, Tomato-Onion Compote, Brioche Bun, Boulud Sud Sauce, Applewood Bacon, Vermont Cheddar
Pluma Iberica
|45Golden Figs, Port Wine Reduction
Bacalao
Tomato & Piquillo Pepper Compote, Mashed Potatoes
Grouper
|32Escalivada, Fennel Veloute
DESSERTS
WARM BASKET OF MADELEINES
|8COUP GRAPEFRUIT GIVRÉ
|10Grapefruit Sorbet, Halva, Rose Loukoum
TIRAMISU À LA NOISETTE
|10Chocolate & Hazelnut
CHEF'S SELECTION OF SORBET
|13CHEESE SELECTION
|18 | 25Choose 3 or 5
Goat, Blue, Creamy, Hard, Bloomy
Goat, Blue, Creamy, Hard, Bloomy
STRAWBERRY CREMA CATALANA
|10Honey Lavender Ice Cream
LUNCH
APPETIZERS
FATTOUSH SALAD
|14Romaine, Tomato, Cucumber, Radish, Feta, Mint Scallion, Lemon-Sumac Vinaigrette, Crispy Pita
STRACCIATELLA & HEIRLOOM TOMATO
|20Arugula, Pesto, Focaccia
GAMBAS AL AJILLO
| 21Florida Shrimp, Spanish Chili, Garlic, Focaccia
GREEN & GRAIN SALAD
|17Kale, Avocado, Green Peppers, Quinoa, Farro Tuna Confit, Anchovy, Green Yogurt Dressing
MEDITERRANEAN MEZze
|15Spicy Moroccan Hummus, Herb Falafel, Babaganoush
Melon GAZPACHO
|14Croûtons, Sherry Vinegar, Melon, Iberico Powder
SIDES
PARMESAN HERB FRIES
|8PATATAS BRAVAS
|8FREEKEH
|8CHARRED BROCCOLI RABE
|9SAUTÉED MUSHROOMS
|10MAINS
SEARED MEDITERRANEAN BRANZINO *
|36Croûtons, Cilantro
CHICKEN TAGINE
|30Cauliflower, Turnips, Couscous
CATALAN GRILLED HANGER STEAK
|30Romesco, Cipollini Onion, Broccoli Rabe
BOULUD SUD BURGER
|267oz Prime Beef, Arugula, Tomato-Onion Compote, Brioche Bun, Boulud Sud Sauce, Applewood Bacon Vermont Cheddar, Pommes Frites
OCTOPUS À LA PLANCHA
|26Marcona Almonds, Arugula, Valencia Orange
PÂTÉS À LA PROVENÇALE
|20Penne, Tomato, Olive, Basil
DESSERTS
WARM BASKET OF MADELEINES
|8COUP GRAPEFRUIT GIVRÉ
|10Grapefruit Sorbet, Halva, Rose Loukoum
TIRAMISU À LA NOISETTE
|10Chocolate & Hazelnut
CHEF'S SELECTION OF SORBET
|13CHEESE SELECTION
|18 | 25Choose 3 or 5
Goat, Blue, Creamy, Hard, Bloomy
Goat, Blue, Creamy, Hard, Bloomy
STRAWBERRY CREMA CATALANA
|10Honey Lavender Ice Cream
Brunch
Saturday / Sunday 11AM to 2PM
SHARE FOR THE TABLE
MEDITERRANEAN MEZze
|15Spicy Moroccan Hummus, Herb Falafel, Babaganoush
JAMON IBERICO
|28Pan con Tomate
GAMBAS AL AJILLO
| 21Florida Shrimp, Spanish Chili, Garlic, Focaccia
APPETIZERS
STRACCIATELLA & HEIRLOOM TOMATO
|20Arugula, Pesto, Focaccia
FATTOUSH SALAD
|14Romaine, Tomato, Cucumber, Radish, Feta, Mint Scallion, Lemon-Sumac Vinaigrette, Crispy Pita
MEDITERRANEAN MEZze
|15Spicy Moroccan Hummus, Herb Falafel, Babaganoush
MAINS AND EGGS
Mushroom Omelet
|19Mushrooms, Parsley, Cheddar Cheese
TWO CAGE - FREE EGGS
|19Eggs Any Style, Breakfast Potatoes
Choice of Artisanal Bacon, Ham or Sausage
Choice of Artisanal Bacon, Ham or Sausage
EGG-WHITE OMELETTE*
|19Spinach, Tomato, Feta Cheese
CLASSIC EGGS BENEDICT
|20Poached Eggs, Canadian Bacon, Hollandaise Sauce
AVOCADO TARTINE *
|22Toasted Country Bread, Two Poached Eggs, Cherry Tomatoes, Feta Cheese
PÂTÉS À LA PROVENÇALE
|20Penne, Tomato, Olive, Basil
BOULUD SUD BURGER
|267oz Prime Beef, Arugula, Tomato-Onion Compote, Brioche Bun, Boulud Sud Sauce, Applewood Bacon Vermont Cheddar, Pommes Frites
GRILLED STEAK AND EGG *
|30 Hanger Steak, Country Potatoes, Eggs Any Style
SWEETS
BELGIAN WAFFLE
|14Blueberry or Banana, Pure Maple Syrup $4
CONTINENTAL BREAKFAST
|20Seasonal Fruit Plate, Toast, Pastry Selection
Berry Parfait
|10Greek Yogurt, Berry Compote, Almond Granola
STEEL CUT IRISH OATS
|5Raisins, Brown Sugar, Pecan
Add Berries or Banana $4
Add Berries or Banana $4
SIDES
PATATAS BRAVAS
|8PARMESAN HERB FRIES
|8SEASONAL FRUIT
|6APPLEWOOD SMOKED BACON
|6PORK SAUSAGE LINKS
|8SLICED AVOCADO
|8BOTTOMLESS BEVERAGE
|35CLASSIC MIMOSA
Fresh OJ & Bubbles
SUD
Pomegranate & Bubbles
BLOODY PICANTE
Green Chile Vodka, Picante Sauce
ORIGINAL
Vodka, Horseradish, Tomato
GUAVA CAIPIRINHA
Cachaca, Guava Puree, Lime
MOJITO ROYALE
White Rum, Lime, Mint, Sparkling Wine
PISCO PUNCH
Mango Puree, Coconut Water, Canton Ginger Liquor
BREAKFAST
Beverages
BREWED COFFEE
|4Decaf or Regular
SPECIALITY COFFEE
Espresso 4
Double Espresso 6
Cappuccino 5
Café au Lait 5
Double Espresso 6
Cappuccino 5
Café au Lait 5
MILK
|4Regular, Soy, Skim, Almond, Chocolate, Hot Chocolate
JUICES
|5Cranberry, Apple, V8, Tomato
FRESH SQUEEZED JUICE
Orange and Grapefruit 6
Fresh Green Juice 7
Fresh Green Juice 7
SOFT DRINK
|5Pepsi, Diet Pepsi, Sierra Mist
BOTTLED WATER
Aqua Pana 9
San Pellegrino 9
Fiji 8
San Pellegrino 9
Fiji 8
Gourmet tea
EARL GREY
Yin Zhen Tea with Bergamot
BREAKFAST
Full-Bodied Black Tea
JASMINE
Green Tea with Jasmine
MENTHE POIVRÉE
Refreshing Herbal Tea
CHAMOMILE
Classic Herbal Tea
JARDIN BLEU
Black Tea with Rhubarb
CAGE-FREE EGGS
Mushroom Omelet
|19Mushrooms, Parsley, Cheddar Cheese
EGG-WHITE OMELETTE*
|19Spinach, Tomato, Feta Cheese
TWO CAGE - FREE EGGS
|19Eggs Any Style, Breakfast Potatoes
Choice of Artisanal Bacon, Ham or Sausage
Choice of Artisanal Bacon, Ham or Sausage
CLASSIC EGGS BENEDICT
|20Poached Eggs, Canadian Bacon, Hollandaise Sauce
AVOCADO TARTINE *
|22Toasted Country Bread, Two Poached Eggs, Cherry Tomatoes, Feta Cheese
SWEET SIDE
Berry Parfait
|10Greek Yogurt, Berry Compote, Almond Granola
STEEL CUT IRISH OATS
|5Raisins, Brown Sugar, Pecan
Add Berries or Banana $4
Add Berries or Banana $4
ASSORTED CEREAL
|5CONTINENTAL BREAKFAST
|20Seasonal Fruit Plate, Toast, Pastry Selection
BELGIAN WAFFLE
|14Blueberry or Banana, Pure Maple Syrup $4
Sides
CANADIAN BACON
6
PORK SAUSAGE LINKS
|8TURKEY SAUSAGE
|8SLICED AVOCADO
|8SIDE EGG
|3SEASONAL FRUIT
|6Bread
BAGEL
|4ENGLISH MUFFIN
|4TOAST
|4White, Wheat, Rye or Gluten Free
HAPPY HOUR
Sunday-Friday / 5 - 8pm
BAR BITES
|7 eachHAM CROQUETTES
Iberico Ham, Béchamel
HUMMUS
Roasted Pepper, Pine nuts, Crispy Pita
STUFFED DATES
Valdeon Blue, Bacon
BABAGANOUSH
Served with Lavash
Lamb Meatballs
Pita, Harissa, Tomato, Feta Cheese
Falafel
Pita, Mint, Yogurt
PATATAS BRAVAS
Crispy Potatoes, Garlic Aioli
HERB FRIES
Garlic, Parmesan
COCKTAILS
|10 eachMOJITO ROYALE
White Rum, Lime, Mint, Sparkling Wine
GUAVA CAIPIRINHA
Cachaca, Guava Puree, Lime
PISCO PUNCH
Mango Puree, Coconut Water, Canton Ginger Liquor
ART WALK
St. Germaine Elderflower, Lillet Blanc, Hibiscus
ON THE BOULEVARD
Rye Bourbon, Campari, Carpano Antica
WINE BY THE GLASS
|9 eachBUBBLES
|9 eachDRAFT BEER
|6 each
Executive Lunch
Available Monday - Friday | 12:00PM to 2:30PM
Two- Course Menu | $28 per person
Two- Course Menu | $28 per person
Appetizers
Melon Gazpacho
Croutons, sherry vinegar, compressed melon, iberico powder
GREEK SALAD
Romaine, Cucumber, Feta, Olives, Red Wine Vinaigrette
Hummus
Roasted Pepper, Pinenuts, Crispy Pita
Entrees
PENNE CARBONARA
Penne, Cream, Onion, Egg, Parmesan
GRILLED PORK CHOP
Romesco Sauce, Fingerling Potatoes
Bacalao
Tomato & Piquillo Pepper Compote, Mashed Potatoes
thanksgiving
Three Course Menu | Available from 12pm - 10pm
Choice of Appetizer, Main Course & Dessert
80 per person, not including tax and gratuity
25 for children under 12, not including tax and gratuity
Choice of Appetizer, Main Course & Dessert
80 per person, not including tax and gratuity
25 for children under 12, not including tax and gratuity
APPETIZERS
Foie Gras Mi Cuit
Sweet Potato, Spiced Pumpkin Sables
Salade Lyonnaise
Frisee, Lardons, Chicken liver, Croutons, Poached Egg
Kabocha Squash Agnolotti
Smoked Cheddar, Cranberries
MAIN COURSES
Roasted Turkey
Chesnut Stuffing, Gravy, Cranberry Sauce
Iberico Pork Loin
Roasted Apple Puree, Sage, Pork Jus
Striped Bass
Mushroom Fricassee, Green Beans, Crispy Shallots
DESSERTS
Pecan Pie
Bourbon Ice Cream, Chantilly
Apple Tart
Dulce De Leche Ice Cream, Salted Caramel Sauce
Chocolate Fondant
Grand marnier Caramel Sauce, Cardamom Crunch, Chocolate Ice Cream
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness