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Dinner

Sun-Thu
6pm - 1030pm
Fri-Sat
6pm-11pm

FOR THE TABLE

MEDITERRANEAN MEZZE

|18
Hummus, Babaganoush, Herb Falafel

MUHAMMARA

|8
Walnuts, Pomegranate Seeds

PAN CRISTAL CON TOMATE

|9

CINCO JOTAS IBERICO HAM

|28

CHARCUTERIE BOARD

|38
Jamon Iberico, Wagyu Bresaola, Lomo, Salcichon

CHEESE BOARD

|25
Crottin Bijou, Robiola Bosina,Saint Angel, Manchego, Valdeon, Spice Nuts

HAM CROQUETTES

|14
Iberico Ham, Béchamel

STARTERS

FATTOUSH SALAD

|16
Romaine, Tomato, Kale, Radish, Mint, Scallion, Lemon Sumac Vinaigrette, Crispy Pita

TUNA TARTARE

|21
Calabrian Chili, Truffle, Socca Chips

BURRATA DI BUFALA

|18
Green Peas, Asparagus, Pistachio

GAMBAS AL AJILLO

|23
Florida Shrimp, Spanish Chili, Garlic, Focaccia

OCTOPUS A LA PLANCHA

|26
Marcona Almonds, Arugula, Velencia Oranges

“HORIATIKI” CLASSIC GREEK SALAD

|17
Romaine, Cucumber, Olive, Feta Cheese, Red Onion

CARPACCIO DI MANZO CEASAR

|28
Beef Tenderloin, Anchovy "Don Bocarte " Arugula, Ceasar Dressing

PASTA

LEMON-SAFFRON LINGUINI

|32
Sepia, Sardinian Bottarga, Bread Crumbs

KING CRAB CAMPANELLE

|40
Snow Peas, Parmesan, Pine Nuts Gremolata

SIDES

CHARRED BROCCOLI RABE

|10

SAUTÉED MUSHROOMS

|10

GREEN ASPARAGUS

|12
Romesco Sauce, Almonds

ISRAELI SALAD

|10
Cucumber, Tomato, Parsley

PATATAS BRAVAS

|9

FRENCH FRIES

|9

FROM THE SEA

CODLOIN IBERICO

|32
Sweet Pepper Stew, Ginger, Chickpeas, Parsley, Iberico Ham

FLORIDA SNAPPER “EN PAPILLOTE”

|37
Artichokes, Lemon Confit, Tomato, Olives

FROM THE LAND

CHICKEN TAGINE

|32
Cauliflower, Spinash, Couscous, Tomato

GRILLED HANGER STEAK

|40
Romesco, Patatas Bravas, Asparagus

GRILLED LAMB CHOP À LA GRECQUE

|40
Cucumber Sumac Salad, Mint Yogurt Sauce

BOULUD SUD BURGER

|28
7oz Prime Beef, Arugula, Tomato-Onion Compote, Brioche, Boulud Sud Sauce, Vermont Cheddar, Pommes Frites

FROM THE GRILL

12 OZ PRIME STRIPLOIN

|52
Salsa Verde With Your Choice of One Side

WHOLE GRILLED BRANZINO

|39
Mint, Oregano, Saucce Vierge With Your Choice Of One Side

DESSERTS

MEDITERRANEAN GRAPEFRUIT GIVRE

|14
Grapefruit Sorbet, Halva, Rose Loukoum, Almond

CHOCOLATE FONDANT

|14
Salted Caramel & Grand Marnier Sauce

GIANDUJA MILK CHOCOLATE MOUSSE

|14
Hazelnut Sponge, Praline Cremeux, Gianduja Chocolate Mousse, Milk chocolate sauce, Limoncello sorbet

WARM BASKET OF MADELEINES

|12
Dusted Sugar

CHEESE SELECTION

|18 | 25
Choose 3 or 5
Goat, Blue, Creamy, Hard, Bloomy

MANGO YOGURT MOUSSE

|14
Mango Gelee, Coconut & Vanilla Sponge, Mango Sauc

APRICOT BAKLAVA TARTE

|14
Tree Nuts Baklava, Apricot Compote, Ricotta Cream

Florida Citrus Sundae

|14
Tangelo Dice, Sauternes Gelee

Berries Short Cake

|14
Vanilla Sponge, Strawberry Mousse

LUNCH

FOR THE TABLE

MEDITERRANEAN MEZZE

|18
Spicy Moroccan Hummus, Herb Falafel, Babaganoush

MUHAMMARA

|8
Walnuts, Pomegranate Seeds

PAN CRISTAL CON TOMATE

|9

CINCO JOTAS IBERICO HAM

|28

CHARCUTERIE BOARD

|38
Jamon Iberico, Wagyu Bresaola, Lomo, Salcichon

CHEESE BOARD

|25
Crottin Bijou, Robiola Bosina,Saint Angel, Manchego, Valdeon, Spice Nuts

HAM CROQUETTES

|14
Iberico Ham, Béchamel

STARTERS

FATTOUSH SALAD

|16
Romaine, Tomato, Kale, Radish, Mint, Scallion, Lemon Sumac Vinaigrette, Crispy Pita

TUNA TARTARE

|21
Calabrian Chili, Truffle, Socca Chips

BURRATA DI BUFALA

|18
Green Peas, Asparagus, Pistachio

GAMBAS AL AJILLO

|23
Florida Shrimp, Spanish Chili, Garlic, Focaccia

OCTOPUS A LA PLANCHA

|26
Marcona Almonds, Arugula, Velencia Oranges

“HORIATIKI” CLASSIC GREEK SALAD

|17
Romaine, Cucumber, Olive, Feta Cheese, Red Onion

CARPACCIO DI MANZO CEASAR

|28
Beef Tenderloin, Anchovy "Don Bocarte " Arugula, Ceasar Dressing

SIDES

PATATAS BRAVAS

|9

CHARRED BROCCOLI RABE

|10

SAUTÉED MUSHROOMS

|10

GREEN ASPARAGUS

|12
Romesco Sauce, Almonds

ISRAELI SALAD

|10
Cucumber, Tomato, Parsley

FRENCH FRIES

|9

PASTA

LEMON-SAFFRON LINGUINI

|32
Sepia, Sardinian Bottarga, Bread Crumbs

KING CRAB CAMPANELLE

|40
Snow Peas, Parmesan, Pine Nuts Gremolata

FROM THE SEA

CODLOIN IBERICO

|32
Sweet Pepper Stew, Ginger, Chickpeas, Parsley, Iberico Ham

FLORIDA SNAPPER “EN PAPILLOTE”

|37
Artichokes, Lemon Confit, Tomato, Olives

FROM THE LAND

CHICKEN TAGINE

|32
Cauliflower, Spinash, Couscous, Tomato

GRILLED HANGER STEAK

|40
Romesco, Patatas Bravas, Asparagus

GRILLED LAMB CHOP À LA GRECQUE

|40
Cucumber Sumac Salad, Mint Yogurt Sauce

BOULUD SUD BURGER

|28
7oz Prime Beef, Arugula, Tomato-Onion Compote, Brioche, Boulud Sud Sauce, Vermont Cheddar, Pommes Frites

FROM THE GRILL

12 OZ PRIME STRIPLOIN

|52
Salsa Verde With Your Choice of One Side

WHOLE GRILLED BRANZINO

|39
Mint, Oregano, Saucce Vierge With Your Choice Of One Side

DESSERTS

MEDITERRANEAN GRAPEFRUIT GIVRE

|14
Grapefruit Sorbet, Halva, Rose Loukoum, Almond

CHOCOLATE FONDANT

|14
Salted Caramel & Grand Marnier Sauce

WARM BASKET OF MADELEINES

|12
Dusted Sugar

CHEF'S SELECTION OF SORBET

|13

Gianduja Chocolate Bar

|12
Hazelnut Biscuit, Milk & Hazelnut Praline

MANGO YOGURT MOUSSE

|14
Mango Gelee, Coconut & Vanilla Sponge, Mango Sauc

APRICOT BAKLAVA TARTE

|14
Tree Nuts Baklava, Apricot Compote, Ricotta Cream

Florida Citrus Sundae

|14
Tangelo Dice, Sauternes Gelee

Berries Short Cake

|14
Vanilla Sponge, Strawberry Mousse

Executive Lunch

Available Monday - Friday | 12:00PM to 2:30PM
Two- Course Menu | $28 per person

Appetizers

GREEK SALAD

Romaine, Cucumber, Feta, Olives, Red Wine Vinaigrette

MEZZE

Hummus, Babaganoush, Falafel

GAZPACHO

Tomato, Cucumber, Crouttons

Entrees

SHAWARMA GRILLED CHICKEN

Fattoush Salad

GIGLI TOSCANI

Pine Nuts, Fennel, Lemon

GRILLED BRANZINO

Caponata, Rice & Beluga Lentils

Brunch

Saturday / Sunday 11AM to 2PM

SHARE FOR THE TABLE

MEDITERRANEAN MEZZE

|18
Spicy Moroccan Hummus, Herb Falafel, Babaganoush

JAMON IBERICO

|28
Pan con Tomate

SHRIMP AL AJILLO

| 23
Florida Shrimp, Spanish Chili, Garlic, Focaccia

Fattoush SalaD

|16
Romaine, Kale, Radicchio, Tomato, Radish, Feta, Mint, Scallion, Lemon-Sumac Vinaigrette, Crispy Pita

MAINS AND EGGS

Mushroom Omelet

|21
Mushrooms, Parsley, Cheddar Cheese, Breakfast Potatoes, Toast

TWO EGGS ANY STYLE

|20
Breakfast Potatoes, Arugula Salad, Choice of Breakfast Meat, Toast

EGG-WHITE OMELETTE

|21
Spinach, Tomato, Feta Cheese, Breakfast Potatoes, Toast

EGGS BENEDICT

|23
Breakfast Potato, Canadian Bacon, Hollandaise | Add Salmon $6

AVOCADO TARTINE *

|25
Toasted Country Bread, Two Poached Eggs, Cherry Tomatoes, Feta Cheese

PASTA À LA PROVENÇALE

|20
Penne, Tomato, Olive, Basil

BOULUD SUD BURGER

|28
7oz Prime Beef, Arugula, Tomato-Onion Compote, Brioche, Boulud Sud Sauce, Vermont Cheddar, Pommes Frites

STEAK & EGGS *

|30
Hanger Steak, Two Eggs any Style, Breakfast Potatoes, Arugula Salad

SMOKED SALMON BAGEL*

|16
Arugula, Tomato, Chive Cream Cheese, Red Onions

SWEETS

BELGIAN WAFFLE

|17
Blueberry or Banana, Pure Maple Syrup $4

CONTINENTAL BREAKFAST

|21
Seasonal Fruit Plate, Toast, Pastry Selection

Berry Parfait

|10
Greek Yogurt, Berry Compote, Almond Granola

STEEL CUT IRISH OATS

|5
Raisins, Brown Sugar, Pecan
Add Berries or Banana $4

SIDES

PATATAS BRAVAS

|9

PARMESAN HERB FRIES

|9

SEASONAL FRUIT

|6

APPLEWOOD SMOKED BACON

|6

PORK SAUSAGE LINKS

|8

SLICED AVOCADO

|8

SMOKED SALMON*

|8

BOTTOMLESS BEVERAGE

|35

CLASSIC MIMOSA

Fresh OJ & Bubbles

SUD

Pomegranate & Bubbles

BLOODY PICANTE

Green Chile Vodka, Picante Sauce

ORIGINAL

Vodka, Horseradish, Tomato

GUAVA CAIPIRINHA

Cachaca, Guava Puree, Lime

MOJITO ROYALE

White Rum, Lime, Mint, Sparkling Wine

PISCO PUNCH

Mango Puree, Coconut Water, Canton Ginger Liquor

BREAKFAST

Beverages

BREWED COFFEE

|4
Decaf or Regular

SPECIALITY COFFEE

Espresso 4
Double Espresso 6
Cappuccino 5
Café au Lait 5

MILK

|4
Regular, Soy, Skim, Almond, Chocolate, Hot Chocolate

JUICES

|5
Cranberry, Apple, V8, Tomato

FRESH SQUEEZED JUICE

Orange and Grapefruit 6
Fresh Green Juice 7

SOFT DRINK

|5
Pepsi, Diet Pepsi, Sierra Mist

BOTTLED WATER

Aqua Pana 9
San Pellegrino 9
Fiji 8

Gourmet tea

EARL GREY

Yin Zhen Tea with Bergamot

BREAKFAST

Full-Bodied Black Tea

JASMINE

Green Tea with Jasmine

MENTHE POIVRÉE

Refreshing Herbal Tea

CHAMOMILE

Classic Herbal Tea

JARDIN BLEU

Black Tea with Rhubarb

CAGE-FREE EGGS

Mushroom Omelet

|21
Mushrooms, Parsley, Cheddar Cheese, Breakfast Potatoes, Toast

EGG-WHITE OMELETTE

|21
Spinach, Tomato, Feta Cheese, Breakfast Potatoes, Toast

TWO EGGS ANY STYLE

|20
Breakfast Potatoes, Arugula Salad, Choice of Breakfast Meat, Toast

EGGS BENEDICT

|23
Breakfast Potato, Canadian Bacon, Hollandaise | Add Salmon $6

AVOCADO TARTINE *

|25
Toasted Country Bread, Two Poached Eggs, Cherry Tomatoes, Feta Cheese

SWEET SIDE

Berry Parfait

|10
Greek Yogurt, Berry Compote, Almond Granola

STEEL CUT IRISH OATS

|5
Raisins, Brown Sugar, Pecan
Add Berries or Banana $4

ASSORTED CEREAL

|5

CONTINENTAL BREAKFAST

|21
Seasonal Fruit Plate, Toast, Pastry Selection

BELGIAN WAFFLE

|17
Blueberry or Banana, Pure Maple Syrup $4

Sides

CANADIAN BACON

6

PORK SAUSAGE LINKS

|8

TURKEY SAUSAGE

|8

SLICED AVOCADO

|8

SIDE EGG

|3

SEASONAL FRUIT

|6

Bread

BAGEL

|4

ENGLISH MUFFIN

|4

TOAST

|4
White, Wheat, Rye or Gluten Free

HAPPY HOUR

Sunday-Friday / 5 - 8pm

BAR BITES

|7 each

HAM CROQUETTES

|14
Iberico Ham, Béchamel

HUMMUS

Roasted Pepper, Pine nuts, Crispy Pita

STUFFED DATES

Valdeon Blue, Bacon

BABAGANOUSH

Served with Lavash

Lamb Meatballs

Pita, Harissa, Tomato, Feta Cheese

Falafel

Pita, Mint, Yogurt

PATATAS BRAVAS

Crispy Potatoes, Garlic Aioli

HERB FRIES

Garlic, Parmesan

COCKTAILS

|12 each

MOJITO ROYALE

White Rum, Lime, Mint, Sparkling Wine

GUAVA CAIPIRINHA

Cachaca, Guava Puree, Lime

PISCO PUNCH

Mango Puree, Coconut Water, Canton Ginger Liquor

ART WALK

St. Germaine Elderflower, Lillet Blanc, Hibiscus

ON THE BOULEVARD

Rye Bourbon, Campari, Carpano Antica

WINE BY THE GLASS

|8 each

BUBBLES

|8 each

DRAFT BEER

|6 each
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255 Biscayne Blvd Way
Miami, FL 33131
(305) 421-8800
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