Dinner
Sun-Thu
6pm - 1030pm
Fri-Sat
6pm-11pm
6pm - 1030pm
Fri-Sat
6pm-11pm
FOR THE TABLE
MEDITERRANEAN MEZZE
|20Spicy Moroccan Hummus, Herb Falafel, Babaganoush, and Muhammara
CINCO JOTAS IBERICO HAM
|28CHARCUTERIE BOARD
|38Jamon Iberico, Wagyu Bresaola, Lomo, Salcichon
CHEESE BOARD
|25Crottin Bijou, Robiola Bosina,Saint Angel, Manchego, Valdeon, Spice Nuts
HAM CROQUETTES
|18Iberico Ham, Béchamel
East Cost Oysters
|3 for $15, 6 for 25$Lemon, Mignonette
STARTERS
FATTOUSH SALAD
|16Romaine, Tomato, Kale, Radish, Mint, Scallion, Lemon Sumac Vinaigrette, Crispy Pita
TUNA TARTARE
|25Calabrian Chili, Truffle, Socca Chips
BURRATA DI BUFALA
|20Green Peas, Asparagus, Pistachio
GAMBAS AL AJILLO
|25Florida Shrimp, Spanish Chili, Garlic, Focaccia
OCTOPUS A LA PLANCHA
|26Marcona Almonds, Arugula, Velencia Oranges
“HORIATIKI” CLASSIC GREEK SALAD
|17Romaine, Cucumber, Olive, Feta Cheese, Red Onion
CARPACCIO DI MANZO CEASAR
|28Beef Tenderloin, Anchovy "Don Bocarte " Arugula, Ceasar Dressing
PASTA
LEMON-SAFFRON LINGUINI
|32Sepia, Sardinian Bottarga, Bread Crumbs
Squid Ink Agnolotti
|40Lobster, Scallop, Black Truffle, Lobster Sauce
SIDES
CHARRED BROCCOLI RABE
|10Aleppo Pepper, Garlic
SAUTÉED MUSHROOMS
|10GREEN ASPARAGUS
|12Romesco Sauce, Almonds
ISRAELI SALAD
|10Cucumber, Tomato, Parsley
PATATAS BRAVAS
|9FRENCH FRIES
|9FROM THE SEA
FLORIDA SNAPPER “EN PAPILLOTE”
|37Artichokes, Spinash, Tomato, Olives, Lemon Confit
FROM THE LAND
CHICKEN TAGINE
|35Cauliflower, Spinach, Couscous, Tomato
GRILLED HANGER STEAK
|40Romesco, Patatas Bravas, Asparagus
GRILLED LAMB CHOP À LA GRECQUE
|40Cucumber Sumac Salad, Mint Yogurt Sauce
BOULUD SUD BURGER
|308oz Prime Beef, Arugula, Tomato-Onion Compote, Brioche, Vermont Cheddar, Pommes Frites
FROM THE GRILL
16 OZ PRIME STRIPLOIN
|65Salsa Verde With Your Choice of One Side
WHOLE GRILLED BRANZINO
|39Mint, Oregano, Sauce Vierge With Your Choice Of One Side
DESSERTS
MEDITERRANEAN GRAPEFRUIT GIVRE
|14Grapefruit Sorbet, Halva, Rose Loukoum, Almond
CHOCOLATE FONDANT
|14Salted Caramel & Grand Marnier Sauce
GIANDUJA MILK CHOCOLATE MOUSSE
|14Hazelnut Sponge, Praline Cremeux, Gianduja Chocolate Mousse, Milk chocolate sauce, Limoncello sorbet
WARM BASKET OF MADELEINES
|12Dusted Sugar
CHEESE SELECTION
|18 | 25Choose 3 or 5
Goat, Blue, Creamy, Hard, Bloomy
Goat, Blue, Creamy, Hard, Bloomy
MANGO YOGURT MOUSSE
|14Mango Gelee, Coconut & Vanilla Sponge, Mango Sauc
APRICOT BAKLAVA TARTE
|14Tree Nuts Baklava, Apricot Compote, Ricotta Cream
Berries Short Cake
|14Vanilla Sponge, Strawberry Mousse
Peach Sundae
|14Tangelo Dice, Sauternes Gelee
LUNCH
FOR THE TABLE
CINCO JOTAS IBERICO HAM
|28CHARCUTERIE BOARD
|38Jamon Iberico, Wagyu Bresaola, Lomo, Salcichon
CHEESE BOARD
|25Crottin Bijou, Robiola Bosina,Saint Angel, Manchego, Valdeon, Spice Nuts
HAM CROQUETTES
|18Iberico Ham, Béchamel
MEDITERRANEAN MEZZE
|20Spicy Moroccan Hummus, Herb Falafel, Babaganoush, and Muhammara
East Cost Oysters
|3 for $15, 6 for 25$Lemon, Mignonette
STARTERS
FATTOUSH SALAD
|16Romaine, Tomato, Kale, Radish, Mint, Scallion, Lemon Sumac Vinaigrette, Crispy Pita
TUNA TARTARE
|25Calabrian Chili, Truffle, Socca Chips
BURRATA DI BUFALA
|20Green Peas, Asparagus, Pistachio
GAMBAS AL AJILLO
|25Florida Shrimp, Spanish Chili, Garlic, Focaccia
OCTOPUS A LA PLANCHA
|26Marcona Almonds, Arugula, Velencia Oranges
“HORIATIKI” CLASSIC GREEK SALAD
|17Romaine, Cucumber, Olive, Feta Cheese, Red Onion
CARPACCIO DI MANZO CEASAR
|28Beef Tenderloin, Anchovy "Don Bocarte " Arugula, Ceasar Dressing
SIDES
PATATAS BRAVAS
|9CHARRED BROCCOLI RABE
|10Aleppo Pepper, Garlic
SAUTÉED MUSHROOMS
|10GREEN ASPARAGUS
|12Romesco Sauce, Almonds
ISRAELI SALAD
|10Cucumber, Tomato, Parsley
FRENCH FRIES
|9PASTA
LEMON-SAFFRON LINGUINI
|32Sepia, Sardinian Bottarga, Bread Crumbs
Squid Ink Agnolotti
|40Lobster, Scallop, Black Truffle, Lobster Sauce
FROM THE SEA
FLORIDA SNAPPER “EN PAPILLOTE”
|37Artichokes, Spinash, Tomato, Olives, Lemon Confit
FROM THE LAND
CHICKEN TAGINE
|35Cauliflower, Spinach, Couscous, Tomato
GRILLED HANGER STEAK
|40Romesco, Patatas Bravas, Asparagus
GRILLED LAMB CHOP À LA GRECQUE
|40Cucumber Sumac Salad, Mint Yogurt Sauce
BOULUD SUD BURGER
|308oz Prime Beef, Arugula, Tomato-Onion Compote, Brioche, Vermont Cheddar, Pommes Frites
FROM THE GRILL
16 OZ PRIME STRIPLOIN
|65Salsa Verde With Your Choice of One Side
WHOLE GRILLED BRANZINO
|39Mint, Oregano, Sauce Vierge With Your Choice Of One Side
DESSERTS
MEDITERRANEAN GRAPEFRUIT GIVRE
|14Grapefruit Sorbet, Halva, Rose Loukoum, Almond
CHOCOLATE FONDANT
|14Salted Caramel & Grand Marnier Sauce
WARM BASKET OF MADELEINES
|12Dusted Sugar
CHEF'S SELECTION OF SORBET
|13Gianduja Chocolate Bar
|12Hazelnut Biscuit, Milk & Hazelnut Praline
MANGO YOGURT MOUSSE
|14Mango Gelee, Coconut & Vanilla Sponge, Mango Sauc
APRICOT BAKLAVA TARTE
|14Tree Nuts Baklava, Apricot Compote, Ricotta Cream
Berries Short Cake
|14Vanilla Sponge, Strawberry Mousse
Peach Sundae
|14Tangelo Dice, Sauternes Gelee
Executive Lunch
Available Monday - Friday | 12:00PM to 2:30PM
Two- Course Menu | $28 per person
Two- Course Menu | $28 per person
Appetizers
GREEK SALAD
Romaine, Cucumber, Feta, Olives, Red Wine Vinaigrette
MEZZE
Hummus, Babaganoush, Falafel
GAZPACHO
Tomato, Cucumber, Crouttons
Entrees
SHAWARMA GRILLED CHICKEN
Fattoush Salad
GIGLI TOSCANI
Pine Nuts, Fennel, Lemon
GRILLED BRANZINO
Caponata, Rice & Beluga Lentils
Brunch
Saturday / Sunday 11AM to 2PM
SHARE FOR THE TABLE
MEDITERRANEAN MEZZE
|20Spicy Moroccan Hummus, Herb Falafel, Babaganoush, and Muhammara
JAMON IBERICO
|28Pan con Tomate
SHRIMP AL AJILLO
| 25Shrimp, Spanish Chili, Garlic, Focaccia
Fattoush SalaD
|16Romaine, Kale, Radicchio, Tomato, Radish, Feta, Mint, Scallion, Lemon-Sumac Vinaigrette, Crispy Pita
MAINS AND EGGS
TWO EGGS ANY STYLE
|21Breakfast Potatoes, House Salad, Choice of Breakfast Meat, Toast
EGGS BENEDICT
|23Breakfast Potato, Canadian Bacon, Hollandaise | Add Salmon $6
Spinach Benedict
|20Spinach, Hollandaise, Breakfast Potato
Build Your Own Omelette
|173 Eggs, House Salad, Breakfast Potatoes, Toast | Add Bacon, Ham, OR Sausage $4 | Add Cheese (Cheddar or Feta) $2 | Add Tomatoes, Onions, OR Spinach $1 | Add Mushrooms $4
AVOCADO TARTINE *
|25Toasted Country Bread, Two Poached Eggs, Cherry Tomatoes, Feta Cheese
BOULUD SUD BURGER
|308oz Prime Beef, Arugula, Tomato-Onion Compote, Brioche, Vermont Cheddar, Pommes Frites
STEAK & EGGS *
|36Hanger Steak, Two Eggs any Style, Breakfast Potatoes, House Salad
SMOKED SALMON BAGEL*
|16Arugula, Tomato, Chive Cream Cheese, Red Onions
SWEETS
BELGIAN WAFFLE
|17Blueberry or Banana, Pure Maple Syrup $4
CONTINENTAL BREAKFAST
|20Seasonal Fruit Plate, Toast, Pastry Selection
Berry Parfait
|10Greek Yogurt, Berry Compote, Almond Granola
STEEL CUT IRISH OATS
|5Raisins, Brown Sugar, Pecan
Add Berries or Banana $4
Add Berries or Banana $4
SIDES
PATATAS BRAVAS
|9FRENCH FRIES
|9SEASONAL FRUIT
|6APPLEWOOD SMOKED BACON
|6PORK SAUSAGE LINKS
|8SLICED AVOCADO
|8SMOKED SALMON*
|8BOTTOMLESS BEVERAGE
|35CLASSIC MIMOSA
Fresh OJ & Bubbles
SUD
Pomegranate & Bubbles
BLOODY PICANTE
Green Chile Vodka, Picante Sauce
ORIGINAL
Vodka, Horseradish, Tomato
GUAVA CAIPIRINHA
Cachaca, Guava Puree, Lime
MOJITO ROYALE
White Rum, Lime, Mint, Sparkling Wine
PISCO PUNCH
Mango Puree, Coconut Water, Canton Ginger Liquor
BREAKFAST
Beverages
BREWED COFFEE
|4Decaf or Regular
SPECIALITY COFFEE
Espresso 4
Double Espresso 6
Cappuccino 5
Café au Lait 5
Double Espresso 6
Cappuccino 5
Café au Lait 5
MILK
|4Regular, Soy, Skim, Almond, Chocolate, Hot Chocolate
JUICES
|5Cranberry, Apple, V8, Tomato
FRESH SQUEEZED JUICE
Orange and Grapefruit 6
Fresh Green Juice 7
Fresh Green Juice 7
SOFT DRINK
|5Pepsi, Diet Pepsi, Sierra Mist
BOTTLED WATER
Aqua Pana 9
San Pellegrino 9
Fiji 8
San Pellegrino 9
Fiji 8
Gourmet tea
EARL GREY
Yin Zhen Tea with Bergamot
BREAKFAST
Full-Bodied Black Tea
JASMINE
Green Tea with Jasmine
MENTHE POIVRÉE
Refreshing Herbal Tea
CHAMOMILE
Classic Herbal Tea
JARDIN BLEU
Black Tea with Rhubarb
CAGE-FREE EGGS
TWO EGGS ANY STYLE
|21Breakfast Potatoes, House Salad, Choice of Breakfast Meat, Toast
EGGS BENEDICT
|23Breakfast Potato, Canadian Bacon, Hollandaise | Add Salmon $6
AVOCADO TARTINE *
|25Toasted Country Bread, Two Poached Eggs, Cherry Tomatoes, Feta Cheese
Build Your Own Omelette
|173 Eggs, House Salad, Breakfast Potatoes, Toast | Add Bacon, Ham, OR Sausage $4 | Add Cheese (Cheddar or Feta) $2 | Add Tomatoes, Onions, OR Spinach $1 | Add Mushrooms $4
SWEET SIDE
Berry Parfait
|10Greek Yogurt, Berry Compote, Almond Granola
STEEL CUT IRISH OATS
|5Raisins, Brown Sugar, Pecan
Add Berries or Banana $4
Add Berries or Banana $4
ASSORTED CEREAL
|5CONTINENTAL BREAKFAST
|20Seasonal Fruit Plate, Toast, Pastry Selection
BELGIAN WAFFLE
|17Blueberry or Banana, Pure Maple Syrup $4
Sides
CANADIAN BACON
6
PORK SAUSAGE LINKS
|8SLICED AVOCADO
|8SIDE EGG
|3SEASONAL FRUIT
|6APPLEWOOD SMOKED BACON
|6Bread
BAGEL
|4ENGLISH MUFFIN
|4TOAST
|4White, Wheat, Rye or Gluten Free
HAPPY HOUR
Sunday-Friday / 5 - 8pm
Happy hour with Cinco Jotas, Montecillo wine and Nordes Gin
Every Wednesday 5-8PM in the Lounge
Happy hour with Cinco Jotas, Montecillo wine and Nordes Gin
Every Wednesday 5-8PM in the Lounge
BAR BITES
|7 eachHAM CROQUETTES
Iberico ham, bechamel
HUMMUS
Roasted Pepper, Pine nuts, Crispy Pita
STUFFED DATES
Valdeon Blue, Bacon
BABAGANOUSH
Served with Lavash
Lamb Meatballs
Pita, Harissa, Tomato, Feta Cheese
Falafel
Pita, Mint, Yogurt
PATATAS BRAVAS
Crispy Potatoes, Garlic Aioli
HERB FRIES
Garlic, Parmesan
COCKTAILS
|12 eachMOJITO ROYALE
White Rum, Lime, Mint, Sparkling Wine
GUAVA CAIPIRINHA
Cachaca, Guava Puree, Lime
PISCO PUNCH
Mango Puree, Coconut Water, Canton Ginger Liquor
ART WALK
St. Germaine Elderflower, Lillet Blanc, Hibiscus
ON THE BOULEVARD
Rye Bourbon, Campari, Carpano Antica
WINE BY THE GLASS
|8 eachBUBBLES
|8 eachDRAFT BEER
|6 each
MIAMI SPICE
Celebrate Miami Spice with our Mediterranean-inspired menu featuring the season's bounty and local ingredients.
August 1 - September 29
Dinner Sun - Thurs 6P - 1030PM | $45 per person
August 1 - September 29
Dinner Sun - Thurs 6P - 1030PM | $45 per person
Appetizers
Green Gazpacho
Shishito Peppers, White Balsamic Vinegar
Sous Vide Baby Fennel
Arugula Puree, Orange Segments
Beet & Leek Salad
Beet Confit, Grilled Leeks, Lemon & Espellete Creme Fraiche
Bacalao Croquettes
Squid Ink Aioli, Honey Orange Glaze
+$8 Upcharge
Seared Scallops
Bacon Sand, Bread Tuile
+$12 upcharge
Main Course
Rigatoni Carbonara
Guanciale, Pecorino Cheese, Egg
Pomegranate Glazed Cod
Sunchoke Puree & Pickled Vegetables
Grilled Leek & Mushroom Confit
Potato Puree, Tarragon Aioli
Lamb Chops
Hazelnut Picada, Grapefruit Cubes
+$8 upcharge
Braised Short Rib
With Potato Dauphinoise
+$12 upcharge
Desserts
Deep Chocolate Sundae
Chocolate Cream, Espresso Gelee, Rice Crispy Crumble
Tropical Fruit Salad
Dragonfruit, Cantaloupe, Mango, Coconut Gel
TAPAS
Spanish-style tapas featuring Cinco Jotas ham
Libations
Spanish gin cocktail $7
Glass of Montecillo Reserva at $7
Every Wednesday 5-8PM in the Lounge
Libations
Spanish gin cocktail $7
Glass of Montecillo Reserva at $7
Every Wednesday 5-8PM in the Lounge