Explore rich and rustic wine from three of Spain's coastal cities: Catalonia, Mallorca and Jerez. Sommelier Daniel Chaviano will guide you through these unique wines paired with a three-course Spanish-inspired menu from Chef Clark Bowen.
7pm reception | 7:30pm dinner
$85 per person, exluding tax & gratuity
Chefs Daniel Boulud and Michael Schartz will cook together for a five-course collaborative dinner from Provence to Liguria. Come meet both chefs and experience their cuisine on this special night.
Wednesday, September 4th
7:00 pm welcome cocktail
7:30 pm five-course dinner, with paired wines
$150.00 per person, not including tax & gratuity
Every Thursday, enjoy complimentary pours of our favorite rosé in our Bar & Lounge. Time to start planning your Girls' Night Out!
Thursdays from 7pm - 10pm
Available with purchase of food
*Minimum spend $15. Please tip on undiscounted total. Management reserves the right to discontinue at any time.
Savor our seasonal three-course menus through September 30th.
Come back! Our menu changes often.
$23 Lunch, 5 days | $39 Dinner, 6 days |$23 Sunday Brunch
Excluding tax and gratuity
Host your lunch, dinner or cocktail party with us! Enjoy special summer prices and receive a gift card with 5% off your food & beverage spend.*
Offered now through Labor Day
Lunch: $35 per person | Dinner: $75 per person
Does not include beverages or tax and gratuity
F&B Minimums Apply
Join us every Tuesday from 5-8pm our new Spain-inspired Tapas menu. We also feature rosé three ways (sparkling, frozen or simply provençale). Bar bites and rosé available for just $5 each.
COUNTDOWN TO HAPPY HOUR
Join us Monday-Friday in the bar and lounge for Happy Hour from 5-8pm for $9 cocktails, $8 wines by-the-glass, $7 well drinks, $6 frozen drinks, $5 beer and $4 tapas. 3, 2, 1..Venga!