NOV 28

FEELING THANKFUL

Gather the friends and family you're thankful for and indulge in our holiday menu, offering beloved turkey-day classics with Mediterranean flair.

Three-course prix-fixe menu
$75 per person | $25 for children under 12
Not including tax & gratuity

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Oct16

Flavors and Terroirs of Greece

Join us as Sommelier Daniel Chaviano guides you through an exploration of regional wines from Greece. Opa!

7pm reception | 7:30pm seated dinner
Three-course Greek-inspired menu
$95 per person, not including tax & gratuity

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October

Chef’s Choice 2019 by Estrella Damm

Boulud Sud takes on this year's annual Chef's Choice challenge, Mediterranean style. Each October, Miami chefs are tasked with creating a two-course menu featuring ingredients inspired by Estrella Damm beer. This year: Eggplant and Short Rib.

Two-course dinner, paired with an Estrella Damm beer
$46 per person, not including tax & gratuity

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Ongoing

Let the Festivities Begin

Book your party now through November 30th, and receive a $50 Boulud Sud Gift Card for every $1,000 you spend.

From a cocktail reception to a seated dinner, and anything in between, we've got your party covered with our various holiday packages. Or let us customize an event to your specific party needs

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Ongoing

Sunday Brunch

Our popular a la carte Sunday Brunch continues all year long with a menu offering plenty of flexibility - from Moroccan Shakshouka to Pancakes or the Frenchie Burger. Or enjoy our three-course prix fixe brunch menu with BOTTOMLESS Bloody Mary, Spritz or Frozen Cocktails – for only $55!

Two Hour Limit | 11am-3pm
Excluding tax & gratuity

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ONGOING

Tapas Tuesday

Join us every Tuesday from 5-8pm our new Spain-inspired Tapas menu. We also feature rosé three ways (sparkling, frozen or simply provençale). Bar bites and rosé available for just $5 each.

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Ongoing

Happy Hour

COUNTDOWN TO HAPPY HOUR
Join us Monday-Friday from 5-8pm and Late night Saturday from 10 pm - 12 am; in the bar and lounge for Happy Hour from 5-8pm for $9 cocktails, $8 wines-by-the-glass, $7 well drinks, $6 frozen drinks, $5 beer and $4 tapas. 3, 2, 1..Venga!

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