Wine and dine your loved one this Valentine's Day with a Mediterranean prix fixe menu prepared by Executive Chef Luis Polanco. Friday, February 14th
Three-course prix fixe dinner $85 per person, not including tax/gratuity & Wine pairings for an additional $50 , not including tax/gratuity
Join us to explore the wines of Trisaetum Vineyards & Winery; Wine Dinner $110 ++
Special guest Jesse Bates will be presenting a selection of wines from their Oregon-based vineyards in collaboration
Get $10 off your next Lyft to Boulud Sud in January with the code:
“BOULUDSUDMIAMI10”
Our popular a la carte Sunday Brunch continues all year long with a menu offering plenty of flexibility - from Moroccan Shakshouka to Pancakes or the Frenchie Burger. Or enjoy our three-course prix fixe brunch menu with BOTTOMLESS Bloody Mary, Spritz or Frozen Cocktails – for only $55!
Two Hour Limit | 11am-3pm
Excluding tax & gratuity
Join us every Tuesday from 5-8pm our new Spain-inspired Tapas menu. We also feature rosé three ways (sparkling, frozen or simply provençale). Bar bites and rosé available for just $5 each.
COUNTDOWN TO HAPPY HOUR
Join us Monday-Friday from 5-8pm and Late night Saturday from 10 pm - 12 am; in the bar and lounge for Happy Hour from 5-8pm for $9 cocktails, $8 wines-by-the-glass, $7 well drinks, $6 frozen drinks, $5 beer and $4 tapas. 3, 2, 1..Venga!