Feb14

Valentine’s Day

Wine and dine your loved one this Valentine's Day with a Mediterranean prix fixe menu prepared by Executive Chef Luis Polanco. Friday, February 14th
Three-course prix fixe dinner $85 per person, not including tax/gratuity & Wine pairings for an additional $50 , not including tax/gratuity

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Jan22

Pacific Breeze Oregon Wine Dinner

Join us to explore the wines of Trisaetum Vineyards & Winery; Wine Dinner $110 ++
Special guest Jesse Bates will be presenting a selection of wines from their Oregon-based vineyards in collaboration

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JANUARY

Wine, Dine & Ride | $10 off with Lyft

Get $10 off your next Lyft to Boulud Sud in January with the code:

“BOULUDSUDMIAMI10”

Make a January Reservation
Ongoing

Sunday Brunch

Our popular a la carte Sunday Brunch continues all year long with a menu offering plenty of flexibility - from Moroccan Shakshouka to Pancakes or the Frenchie Burger. Or enjoy our three-course prix fixe brunch menu with BOTTOMLESS Bloody Mary, Spritz or Frozen Cocktails – for only $55!

Two Hour Limit | 11am-3pm
Excluding tax & gratuity

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ONGOING

Tapas Tuesday

Join us every Tuesday from 5-8pm our new Spain-inspired Tapas menu. We also feature rosé three ways (sparkling, frozen or simply provençale). Bar bites and rosé available for just $5 each.

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Ongoing

Happy Hour

COUNTDOWN TO HAPPY HOUR
Join us Monday-Friday from 5-8pm and Late night Saturday from 10 pm - 12 am; in the bar and lounge for Happy Hour from 5-8pm for $9 cocktails, $8 wines-by-the-glass, $7 well drinks, $6 frozen drinks, $5 beer and $4 tapas. 3, 2, 1..Venga!

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