Pop-Up Series will celebrate four chefs, four cities and four culinary muses that are pillars of Daniel Boulud’s culinary philosophy. Le Voyage with Mathias Gervais, Culinary Corporate Chef of Dinex Group
Kickoff dinner Tuesday, July 23rd (menu available 7/23 – 8/3)
This summer, Boulud Sud Miami has invited four chefs from Café Boulud, part of the Daniel Boulud family of restaurants, for a collaborative culinary journey. This Pop-Up Series will celebrate Le Potager with Nick Trosien Executive Chef of Café Boulud Toronto: Kickoff dinner Tuesday, July 9 (menu available 7/9 – 7/20)
BOULUD SUD & CAFÉ BOULUD SUMMER POP-UP :
La Saison with Rick Mace, Executive Chef of Café Boulud Palm Beach
Kickoff dinner Tuesday, June 25th (menu available 6/25 – 7/6) $65 ++ excluding tax and gratuity
Guests arrival at 7 pm for checking
7:30 p.m. – Seated
Here's a sneak peek of what's coming each week of June:
6/7: Men in Black International -THE INTERNATIONAL Terroir Gin, Ancho Reyes, Cocchi Americano, Orange Bitters
6/14: Shaft -HARLEM MANHATTAN Rye Whiskey, Averna, Angostura Bitters, Brandied Dehydrated Cherry
6/20: Toy Story 4 -CAT'S PAJAMAS Rosemary-infused Gin, Rosemary Honey, Lemon
Join us every Tuesday from 5-8pm our new Spain-inspired Tapas menu. We also feature rosé three ways (sparkling, frozen or simply provençale). Bar bites and rosé available for just $5 each.
COUNTDOWN TO HAPPY HOUR
Join us Monday-Friday in the bar and lounge for Happy Hour from 5-8pm for $9 cocktails, $8 wines by-the-glass, $7 well drinks, $6 frozen drinks, $5 beer and $4 tapas. 3, 2, 1..Venga!
In a hurry? Enjoy our two-course Express lunch for just $27 or three courses for $34. We’ll have you in and out in under 45 minutes.