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We have an energetic bar and lounge with a rotating selections of wines, craft cocktails and beer. Join us for a quick bite and a drink or enjoy something more substantial from our main menus. Our wine program places a heavy focus on regions along the Mediterranean coast to complement our menus, while maintaining a variety of French styles as well as domestic and South American offerings. Our draught and bottle beer selection is equally diverse, with a nod to local brewers. The craft cocktail program features seasonal, signature recipes and tropical influences as well as spirits and ingredients from the Iberian Peninsula to Cyprus.

BAR & LOUNGE HOURS

HAPPY HOUR

Monday-Friday / 5-8pm
Late-Night Saturday / 10pm-midnight

Food served continuously from open to close.

    • COCKTAILS
    • HAPPY HOUR
    • ALL DAY MENU
    • WINES BY THE GLASS
    • BEER

    cocktails

    All cocktails are 15

    BOULUD

    Drawing inspiration from the flavors of the Mediterrean

    GRAPEFRUIT BLOSSOM

    Gin, Elderflower, Fresh Grapefruit

    FROSÉ

    Rosé Wine, Lillet Blanc, Lillet Rosé (Served Frozen)

    WHITE COSMOPOLITAN

    Vodka, White Cranberry, Fresh Lime

    GREEN MACHINE

    Green Chile Vodka, Arugula, Salt n Pepper, Lime, Red Pepper Olive Oil

    NEGRONI³

    Three Gins, Three Amaros, Three Sweet Vermouths

    SUD

    Influenced by the Spice and culture of Miami

    OLD CUBAN

    Rum, Mint, Sparkling Wine, Bitters

    SMOKE AND FIRE

    Vida Mezcal, Cayenne, Paprika, Citrus, Spiced Rim

    ROCKET FUEL

    Montenegro, Dark Cacao, Cold Brew Coffee (Served Frozen)

    EL VIAJERO

    Leblon Cachaça, Ancho Verde, Remenato Blanco, Chocolate Bitters

    KING ALEXANDER

    Dalmore 12yr, Dolin Blanc, Cherry, Luxardo, Walnut bitters

    MÉDITERRANÉE

    A collection of spirits and ingredients from the Iberian peninsula to cyprus

    CINQUE TERRE

    Absolut Elyx, Dolin Blanc, Sparkling Wine, Hopped Grapefruit

    FRENCH RIVIERA

    Aged Rum, Cognac, Dry Orange Curaçao, Cinnamon

    MÉDITERRANÉE MARGARITA

    Tequila, Hibiscus, Ginger, Aqua Faba, Lime

    CAT’S PAJAMAS

    Ford’s Gin, Rosemary, Raw Honey, Lemon

    ZURRACAPOTE CARAFE

    |42
    Wines from Méditerranée, Seasonal Fruits, Lemon, Cinnamon

    HAPPY HOUR DRINKS

    Monday-Friday / 5-8pm
    Late-Night Saturday / 10pm-midnight

    COCKTAILS

    |9 each

    OLD CUBAN

    Rum, Mint, Sparkling Wine, Bitters

    GRAPEFRUIT BLOSSOM

    Gin, Elderflower, Fresh Grapefruit

    WHITE COSMOPOLITAN

    Vodka, White Cranberry, Fresh Lime

    NEGRONI³

    Three Gins, Three Amaros, Three Sweet Vermouths

    MÉDITERRANÉE MARGARITA

    Tequila, Hibiscus, Ginger, Aqua Faba, Lime

    WINE BY THE GLASS

    |8 each

    WHITE

    Domaine Cambos, Côtes de Gascogne, France 2014

    ROSÉ

    Fortant, Grenache Blend, France 2016

    RED

    Kretikos, Kotsifali Blend, Crete 2015

    SPARKLING

    Francois Montand, Blanc de Blancs, Brut, France NV

    LIQUORS

    |7
    GIN | RUM | SCOTCH | VODKA

    FROZEN COCKTAILS

    |6 each

    FROSÉ

    Rosé Wine, Lillet Blanc, Lillet Rosé (Served Frozen)

    ROCKET FUEL

    Montenegro, Dark Cacao, Cold Brew Coffee (Served Frozen)

    DRAUGHT & BOTTLED BEER

    |5 each

    305 GOLDEN ALE

    MIA Brewing, Doral, Florida

    FLORIDIAN HEFEWEIZEN

    Funky Buddha Brewery, Oakland Park, Florida

    MAGIC CITY PALE ALE

    Wynwood Brewing Company, Miami, FL

    LA RUBIA

    Wynwood Brewing Company, Miami, FL

    MADURO BROWN ALE

    Cigar City Brewing, Tampa, FL

    PERONI

    Peroni Brewery, Rome, Italy

    ESTRELLA DAMM

    S.A. Damm, Barcelona Spain

    ALL DAY MENU

    MENU SERVED ALL DAY IN BAR & LOUNGE ONLY

    Bar Bites

    >>>>>>>>>>>>>>>>>>>>>>>>>>>
    30% OFF Bar Bites menu during Happy Hour!
    >>>>>>>>>>>>>>>>>>>>>>>>>>>

    DIPS TO SHARE

    |6 EACH | 3 FOR 15 | 5 FOR 24
    Spicy Moroccan Hummus, Tzatiki, Babaganoush, Muhamma, Whipped Ricotta

    HERB FALAFAL

    |12
    Mint Yogurt

    PARMESAN HERB FRIES

    |10

    CHICKPEA CROQUETTES

    | 12
    Piquillo Pepper Sauce

    SHORTRIB BARBAJUANS

    |16
    Swiss Chard, Black Pepper, Parmesan

    CRISPY ARTICHOKES ALLA ROMANA

    |16
    Nipatella Aioli, Mint, Zucchini

    "CINCO JOTAS" IBERICO HAM

    |29
    Pan Con Tomate, Marinated Olives

    LAMB FLATBREAD

    |19
    Eggplant, Pine Nut, Labneh

    ARTISANAL CHEESE

    |6 EACH
    Choice of: Stinky, Bloomy, Blue, Hard, Goat Walnut Cranberry Toast, Fruit Compote

    DAILY OYSTERS

    |4 EACH
    East Coast West Coast

    SPANISH FLATBREAD

    |17
    Chorizo, Goat Cheese, Romesco

    DAILY SELECTION EAST & WEST OYSTERS *

    |1/2 dozen 24 and Dozen 42
    Selection of Oysters

    Plates

    ANDALUSIAN GAZPACHO

    |12
    Cucumber, Watermelon, Croutons

    TROPEZIENNE SALAD

    |15
    Frisée, Fennel, Grapefruit, Avocado

    FRENCHIE BURGER

    |26
    Tomato Compote, Rillon, Raclette

    SHRIMP AL AJILLO

    |19
    Florida Shrimp, Spanish Chili, Garlic, Focaccia

    "CINCO JOTAS" IBERICO HAM

    |29
    Pan Con Tomate, Marinated Olives

    BURRATINA

    |17
    Heirloom Tomato, Arugula Pesto Focaccia

    OCTOPUS À LA PLANCHA

    |24
    Arugula, Marcona Almond, Orange Segments

    RIGATONI ALL'AMATRICIANA

    |sm 18 | lg 27
    Iberico Paletta, Guanciale, Tomato Ragù

    MOROCCAN CHICKEN TAGINE

    |28
    Turnips, Cauliflower, Couscous

    CATALAN GRILLED SKIRT STEAK*

    |29
    Romesco Sauce, Broccoli Rabe, Hazelnut

    WINES BY THE GLASS

    SPARKLING

    Maschio dei Cavalieri Valdobbiadene, Prosecco, Brut

    |14

    Raventós i Blanc “Blanc de Blancs”, Spain, Brut

    |16

    Jean-Baptiste Adam, Rosé, Crémant d’Alsace, Brut

    |18

    Taittinger “Cuvée Francaise”, Reims, Brut

    |25

    WHITE

    Anima Negra, “Quibia-Falanis”, Mallorca, Spain

    |11

    Kruger Rumpf

    |12

    Alfonso Rotolo “San Matteo”, Fiano, Campania, Italy

    |14

    Domaine du Pré Semelé, Sauvignon Blanc, Sancerre

    |16

    Domine Oudin Chablis

    |15

    Au Bon Climat “Cuvée Daniel”, Chardonnay, Santa Barbara, California

    |17

    Hatzidakis, Assyrtiko, Santorini, Greece

    |18

    ROSÉ

    Mas de la Dame les baux des Provence

    |14

    Massaya Classic Rose, Bekaa Valley, Lebanon

    |10

    RED

    Domaine Bousquet, Malbec, Mendoza, Argentina, Reserve

    |12

    Chehalem “Three Vineyard”, Pinot Noir, Willamette Valley, Oregon

    |14

    Frédéric Brouca “Champs-Pentus”, Faugères

    |14

    Driopi, Agiorgitiko, Nemea, Greece

    |15

    Trig Point “Diamond Dust”, Cabernet Sauvignon, Alexander Valley, California

    |16

    Graci, Narello Mascalese, Etna Rosso, Sicily

    |17

    Jean-Noël Gagnard “Clos de Tavannes”, 1er Cru, Santenay, Burgundy

    |22
    • Click here to view full wine menu

    BEER

    DRAUGHTS

    305 GOLDEN ALE

    |7
    MIA Beer Company, Miami, FL

    FLORIDIAN HEFEWEIZEN

    |8
    Funky Buddha Brewery, Oakland Park, FL

    MAGIC CITY PALE ALE

    |9
    Wynwood Brewing Company, Miami, FL

    BOTTLED

    LA RUBIA BLONDE ALE

    |7
    Wynwood Brewing Company, Miami, FL

    MADURO BROWN ALE

    |8
    Cigar City Brewing, Tampa, FL

    FIN DU MONDE BELGIAN TRIPLE

    |12
    Unibroue, Quebec, Canada

    PERONI LAGER

    |7
    Birra Peroni Industriale S.P.A., Rome, Italy

    THE HATCHET CIDER

    |10
    Sonoma Cider, Sonoma, CA

    HOP STIMULATOR

    |12
    Funky Buddha Brewery, Oakland Park, FL

    ESTRELLA DAMM LAGER

    |7
    S.A. Damm Brewery, Barcelona, Spain

    TANK 7 SAISON

    |10
    Boulevard Brewing Company, Kansas City, MI
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    255 Biscayne Blvd Way
    Miami, FL 33131
    (305) 421-8800
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