Private Dining

CONTACT OUR EVENT PLANNER>

Yulia Florinskaya, Director of Private Dining
Tel: 212.595.9604 ext. 161
YFlorinskaya@danielnyc.com

Boulud Sud’s three private dining rooms – Caviste, Vigneron and Sommelier – are available for private and business entertaining. Adjacent to the restaurant’s lower level wine cellar, each room celebrates the culture and history of wine making. Reserve the rooms individually or in combination with our central reception area and its bar. Please contact us to plan your seated lunches, dinners, receptions or custom wine tasting events in a style that reflects chef Daniel Boulud’s spirit of hospitality and careful attention to detail.

Full restaurant buyouts are available upon request. Main Dining Room accommodates 100 guests for seated events, and 150 guests for standing events. Contact Yulia Florinskaya to discuss pricing and availability.

DINNER MENU & BROCHURE
(FLOOR PLANS, ROOM CHARGES
MENU PRICING & ADDITIONAL SERVICES)

COCKTAIL RECEPTION BROCHURE

PRIVATE DINING ROOM CAPACITIES

Vigneron Room
Rectangular table for up to 16 guests seated
210 square feet, 21 ft x 10 ft

Sommelier Room
Rectangular table for up to 20 guests seated
350 square feet, 25 ft x 14 ft

Caviste Room
Accommodates up to 40 guests for seated events
Accommodates up to 60 guests for standing receptions
558 square feet, 18 ft x 31 ft

 

Comments are closed.