HOLIDAY LUNCH SPECIALS

Let us take the work out of planning your holiday lunches. Enjoy the below menu for your table, including a celebratory glass of bubbles on arrival. 

$60 per person

Menu must be requested 24 hours in advance. To reserve please call 212-595-1313.
Available for parties of 6+.


APPETIZERS 
Selection listed below, served family-style

MEDITERRANEAN MEZZE
Spicy Moroccan Hummus, Herb Falafel, Babaganoush

ITALIAN CHICORY SALAD
Pine Nuts, Pecorino Romano, Citrus Vinaigrette

GAMBAS AL AJILLO
Royal Red Shrimp, Spanish Chili, Focaccia

OCTOPUS À LA PLANCHA
Marcona Almonds, Arugula, Jerez Vinegar


MAIN COURSE
One selection per person 

STOKES FARM PUMPKIN RAVIOLI
Sage, Brown Butter, Amaretti Crumble

SEARED FAROE ISLAND SALMON
Israeli “Mejadra”, Smoked Eggplant Tahini, Cauliflower

CHICKEN TAGINE
Cauliflower, Moroccan Couscous, Preserved Lemon

GRILLED BAVETTE STEAK
Patatas Bravas, Swiss Chard, Garlic Aïoli

DESSERT
One selection per person 

GRAPEFRUIT GIVRÉ
Sesame Halva, Rose Loukoum, Grapefruit Sorbet

DARK CHOCOLATE “CANNOLI”
Sheep’s Milk Ricotta Mousse, Marsala Fritte, Prickly Pear Gelato

HOUSE-MADE CRÈMES GLACÉES
Chef’s Daily Ice Cream Selections

Or to share for the table:

PISTACHIO BÛCHE DE NOËL
Raspberry Gelee, Rose Gelato

 

* Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.