CHRISTMAS EVE

Prix Fixe | 95. per person

APPETIZERS

POTATO & SUNCHOKE SOUP
Black Winter Truffle, Focaccia Croûtons

ITALIAN CHICORY SALAD
Pine Nuts, Pecorino Cheese, Croûtons

LONG ISLAND FLUKE CRUDO
Avocado, Grapefruit, Fennel

OCTOPUS À LA PLANCHA
Marcona Almonds, Arugula, Jerez Vinegar

SEARED HUDSON VALLEY FOIE GRAS
Poached Quince, Brioche, Toasted Hazelnuts

PASTA

Appetizer or Main Course
Additional Course, supplement 15.

LEMON SAFFRON LINGUINI
Seppia, Puntarella, Shaved Sardinian Bottarga

SPINACH RIGATONI “AL CINGHIALE”
Yellowfoot Chanterelles, Smoked Bacon, Wild Boar Ragoût

MAIN COURSES

TAHINI BAKED ORA KING SALMON
Pomegranate Tabbouleh, Pistachio, Marinated Beets

SEARED MEDITERRANEAN SEA BASS*
Heirloom Carrots, Clementine, Saffron Fregola Sarda

DOVER SOLE “MEDITERENEE”
Lemon, Olive, Capers, Brown Butter $20 supplement

LEBANESE BRAISED LAMB SHANK
Eggplant Tarator, Cauliflower, “Mejadra”

AMERICAN WAGYU BEEF DUO*
Short Rib “Daube”, Trumpet Mushrooms, Red Wine-Olive Jus

DESSERTS

CHOCOLATE-WALNUT BÛCHE DE NOËL
Flourless Chocolate Biscuit, Black Cardamom, Baklava Gelato

PISTACHIO BÛCHE DE NOËL
Raspberry Gelee, Rose Gelato

GRAPEFRUIT GIVRÉ
Sesame Halva, Rose Loukoum, Grapefruit Sorbet

WARM CHOCOLATE FONDANT
Abinao Ganache, Burnt Orange Ice Cream

HOUSEMADE CRÈMES GLACÉES
Espresso Gelato | Fior di Latte Gelato | Rose Gelato
Grapefruit Sorbet | Cocoa Sorbet | Lemon

SIDE DISHES

OLIVE OIL CRUSHED POTATOES
Garlic Chips

CHARRED BROCCOLI RABE
Pepperoncini, Crispy Shallots

ORGANIC FARROTTO
Wild Mushrooms

“PATATAS BRAVAS”*
Crispy Potatoes, Garlic Aïoli

FIRE ROASTED BRUSSELS SPROUTS
Pomegranate Tarator