NEW YEAR’S EVE 2017

Enjoy a Mediterranean-inspired evening with courses by Executive Chef Travis Swikard and Pastry Chef Anna McGorman.

Sunday, December 31st

NEW YEAR’S EVE PRE-THEATER DINNER
Three-course prix-fixe menu
$115 per person
5:00pm-7:00pm

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NEW YEAR’S EVE GALA DINNER
Three-course tasting menu
$198 per person
8:30pm-10:00pm

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