A CELEBRATION OF TRUFFLES
the aroma, flavor and texture of both BLACK & WHITE TRUFFLES
in this special evening celebrating our favorite fungi.
Catch them while they’re at their best during this short, seasonal window
where each dish will alternate with white and black truffles,
exploring their versatility and flavor complexities.
Alexander Burger of Bar Boulud,
Pastry Chef Anna McGorman of Bar Boulud & Boulud Sud
and guest Chef Aaron Bludorn of Café Boulud
will each prepare a course to uniquely highlight these rare ingredients.
For this evening only, we invite you
to bring your personal cellar favorites to enjoy with no corkage –
or enjoy an optional wine pairing
by Sommelier Joe Robitaille.
MENU | 295. per person
WINE PAIRING | 100. per person
ROASTED SQUASH SOUP
Porcini Royale, White Truffle
ROASTED SCOTTISH LANGOUSTINE
Vanilla-Scented Velouté, Piedmont Hazelnut, White Truffle
Celery, Black Trumpet Mushroom, White Truffle
Roasted Crosnes, Spinach, Sauce Périgourdine
BRIE & BLACK TRUFFLE