MOTHER’S DAY BRUNCH

MOTHER’S DAY BRUNCH PRIX FIXE

Sunday, May 14, 2017
3 COURSES | 55. Per Person


APPETIZERS

GREEK YOGURT PARFAIT
Almond Granola, Seasonal Fruit, Date Honey

CHILLED CARROT & CITRUS GAZPACHO
Buttermilk, Toasted Caraway, Cilantro

MEDITERRANEAN MEZZE
Spicy Moroccan Hummus, Herb Falafel, Babaganoush

SALADE TROPÉZIENNE
Artichoke, Fennel, Celery

GAMBAS AL AJILLO
Carolina Shrimp, Spanish Chili, Focaccia

OCTOPUS À LA PLANCHA
Marcona Almonds, Arugula, Jerez Vinegar
5. Supplement

HANDMADE SPRING RICOTTA RAVIOLI
Asparagus, Sugar Snap Peas, Mint
AP|MC


MAIN COURSES

PISTACHIO FRENCH TOAST
Rose Chantilly, Raspberry Marmalade

EGGS BENEDICT* (FLORENTINE OPTIONAL)
House-Cured Pancetta, Spinach, Hollandaise Sauce

FRITATA “PRIMAVERA”
Goat Cheese, Asparagus, Morel Mushrooms

SPICY GREEN SHAKSHOUKA*
Green Harissa, Labneh, Soft-Poached Hen Egg

GRILLED MEDITERRANEAN DAURADE*
Choice of One Side Dish

HARISSA LAMB BURGER*
Eggplant, Saganaki, Polenta Fries

CHICKEN TAGINE
Cauliflower, Moroccan Couscous, Preserved Lemon

12oz DRY AGED NY STRIP STEAK & EGG*
Creamy Polenta, Broccoli Rabe, Salsa Verde
10. Supplement


DESSERTS

STRAWBERRY-RHUBARB VACHERIN
Fragola Gelato, Aperol, Lemon Meringue

GRAPEFRUIT GIVRÉ
Sesame Halva, Rose Loukoum, Grapefruit Sorbet

ABINAO CHOCOLATE TORTE
Caramelized Pine Nut Sablé, Honey, Lavender Gelato

“ASSIETTE DE FROMAGES”
Duo of Mediterranean Cheeses, Walnut Raisin Bread

HOUSE-MADE CRÈMES GLACÉES
Chef’s Daily Ice Cream Selections


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness