A Summer Celebration of Provence

Join Executive Chef Travis Swikard for our annual celebration of Provence’s pristine seafood and greenmarket produce, from salt-baked Striped Bass to the region’s iconic Ratatouille.

Each course will be paired with Provençal wines and the dinner with culminate with an aromatic orange blossom-and lavender-infused Tarte Tropeziénne by Pastry Chef Anna McGorman.

July 18, 2017  |  8:00 PM

$125 per person
Tax and gratuity not included



Appetizers for the table

Crispy Panisse and Olive Tapenade
Summer Barbajuan
Mackerel Escabéche
Traditional Aioli
Salade Niçoise
Stuffed Zucchini Blosom with Basil Pistou

Salt Baked Striped Bass
baked in fig leaves

Provençal Ratatouille

Rice Pilaf De Camargue

Tarte Tropézienne
Orange Blossom, Brioche, Honey, Lavender Ice Cream

Wine pairings coming soon.