From pintxos to Txakoli, join Boulud Sud and Bar Boulud for a celebration of San Sebastián’s culinary culture with Basque winemaker Xabier Urruzola.
Xabier Urruzola is the 11th generation owner-winemaker of Inazio Urruzola, which was established over 650 years ago in the Basque Country of Garikoetxea. The house was originally designed as an apple press to produce cider from their orchards before the family began planting vineyards in the 16th century. The vineyard is farmed sustainably and every block is harvested by hand, selecting only the finest autochthonous variety – Hondarribi Zuri – to produce this distinctly Basque Txakolina.
Join us in the Caviste Private Dining Room to experience this Journey to San Sebastian.
Wednesday April 26, 2017
$125 per person
Gilda (anchovies, guindilla peppers, manzanilla olives)
Txistorra and Talo
Bocadillos de jamon y tomate
Pintxos of tuna and piperade
Pintxos of goat cheese, saba and walnuts
Alta Alella, Cava “Privat” Brut Nature Reserva 2013
Kokotxas al Pil Pil
Txipirones en tinta
Setas con huevo
Pimientos de guernika
Txakoli de Getaria 2015 and Rosé Txakoli de Getaria 2015
Grilled Wagyu Coulotte
potatoes confit in olive oil, grilled leeks and piquillo peppers
Sara & Rene Viticultors, Priorat Tinto “Partida Bellvisos” 2009
Torrija con helado de leche merengada