3-Course Prix Fixe or Lunch à la Carte

Join us Monday through Friday, noon – 2:30, and enjoy three courses from our Mediterranean inspired menu for $29. Chef Aaron Chambers’ vibrant preparations – Maine Diver Sea Scallops with Artichoke, Celery, Arugula Salad and Handmade Duck Confit Ravioli with Arugula Pesto, Hazelnut, Pecorino Romano – are perfectly suited to the season. Start with an assortment of Mediterranean Mezze, and finish with Pastry Chef Ghaya Oliveira’s refreshing givrés and glacées, to round out a culinary tour of the Mediterranean.

À la carte menu also available.