3-Course Prix Fixe or Lunch à la Carte

Join us Monday through Friday, noon – 2:30, and enjoy three courses from our Mediterranean inspired menu for $29. Chef Travis Swikard’s vibrant preparations – ANDALUSIAN GAZPACHO with Baguette Crôutons & Extra Virgin Olive Oil and SALADE NIÇOISE
with Seared Yellowfin Tuna, Haricot Verts & Marinated Anchovy – are perfectly suited to the season. Start with an assortment of Mediterranean Mezze, and finish with Pastry Chef Tyler Atwell’s refreshing givrés and glacées, to round out a culinary tour of the Mediterranean.

À la carte menu also available.