About

Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond. There is an emphasis on fish and an abundance of vegetables, as well as regional spices and seasonings. The Mid-Century Modern interior, including a spacious bar and lounge, is decorated in tones of sunflower yellow and slate grey. The light-filled space is framed by floor-to-ceiling windows, vaulted ceilings, pear wood paneling and terrazzo floors, as well as works by famed artist Vik Muniz. The restaurant, with an entrance on West 64th Street, is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud.

 

Hours of operation:

LUNCH

Mon-Fri 11:30AM-2:3OPM

BRUNCH

Sat & Sun 11:00AM-3:00PM

DINNER

Mon-Sat 5:00PM-11:00PM
Sun 5:00PM-10:00PM

BAR & LOUNGE

Mon-Sat 11:30AM-12:00AM
Sun 11:30AM-11:00PM

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