Chef Travis Swikard's menu will showcase the region's pristine seafood paired with vivacious wines from coastal vineyards as curated by Chef Sommelier Amanda Smeltz and the Wines of Provence.
Boulud Sud offers three private dining rooms available for breakfast, lunch, dinner and cocktail events. The three rooms, adjacent to our wine cellar, can be reserved individually or in combination with a central bar and reception area. Contact our Director of Private Dining for space details and menus.
Boulud Sud offers prix-fixe and à la carte dining for Lunch & Brunch seven days a week. Seasonally-changing menus and daily featured wines and cocktails make Boulud Sud the perfect mid-day stop in Lincoln Center for a leisurely lunch or a short break.
In Barcelona and Madrid, Gin has become something of an obsession. At Boulud Sud, we understand why. Join us at the bar for our riffs on some of the very best gin cocktails in history, as well as a dizzying array of international gins.