Celebrate the bounty of Autumn with your friends and family at Boulud Sud this year! Chef Travis Swikard will offer a special Thanksgiving menu that will showcase some Boulud Sud classics alongside traditional American fare. Please call for reservations.
Come and sample Chef Travis Swikard's small plates every day from 3:00PM in Boulud Sud's Tapas Lounge! The menu features classic Spanish bites as well as modern Boulud Sud favorites. The menu will be served seven days a week in our Bar & Lounge.
The Terrace at Boulud Sud is still opened for few more weeks! Stop by and enjoy the dramatic view of Lincoln Center with Boulud Sud's full, classic menus. Located on the corner of 64th Street & Broadway, in front of Épicerie Boulud.
In Barcelona and Madrid, Gin has become something of an obsession. At Boulud Sud, we understand why. Join us at the bar for our riffs on some of the very best gin cocktails in history, as well as a dizzying array of international gins.
Boulud Sud offers three private dining rooms available for breakfast, lunch, dinner and cocktail events. The three rooms, adjacent to our wine cellar, can be reserved individually or in combination with a central bar and reception area. Contact our Director of Private Dining for space details and menus.
Boulud Sud offers prix-fixe and à la carte dining for Lunch & Brunch seven days a week. Seasonally-changing menus and daily featured wines and cocktails make Boulud Sud the perfect mid-day stop in Lincoln Center for a leisurely lunch or a short break.
Come to the Mediterranean for the holidays! Join us on December 24th for an evening of warmth, celebration and Chef Travis' signature dishes. Reservations are taken 30 days in advance. The menu is yet to be decided.
Ring in 2016 at Boulud Sud during our annual New Year's Eve Gala! Live music, Chef Travis' beautiful tasting menu and a Champagne toast at midnight are sure to make this New Year's Eve an unforgettable experience. Reservations are taken 30 days in advance. Menu is yet to be decided.