Celebrate Bastille Day in French fashion! Also known as the French Riviera, the Côte d’Azur demands a seafood-rich menu, reflecting the region's deep-rooted dependency on the sea. Bagna Cauda dip from Monaco, Bouillabaisse from Marseille, and wines from coastal vineyards…what better way to celebrate la vie Française? To purchase tickets, click on the link below.
Join us on the Terrace at Boulud Sud to celebrate the Summer of Campari! This season, we will be offering bottled cocktails on our Terrace featuring Campari and other classics to complement the season and to share with your companions!
Come and sample Chef Travis Swikard's small plates every day from 3:00PM in Boulud Sud's Tapas Lounge! The menu features classic Spanish bites as well as modern Boulud Sud favorites. The menu will be served seven days a week in our Bar & Lounge.
The Terrace at Boulud Sud is officially opened for the season! Stop by and enjoy the dramatic view of Lincoln Center with Boulud Sud's full, classic menus. Located on the corner of 64th Street & Broadway, in front of Épicerie Boulud.
Boulud Sud offers a $26, two-course Prix Fixe menu for Lunch Monday thru Friday, all year round! The menu will change based on seasonality and availability.
In Barcelona and Madrid, Gin has become something of an obsession. At Boulud Sud, we understand why. Join us at the bar for our riffs on some of the very best gin cocktails in history, as well as a dizzying array of international gins.
In honor of the MET season at Lincoln Center, we are offering a 3 course Pre Fixe dinner from 5pm-7pm for reservations in our dining room. The menu is a selection of classic Boulud Sud favorites as well as seasonal offerings from Executive Chef Travis Swikard and Pastry Chef Tyler Atwell. We look forward to seeing you before the show!
Boulud Sud offers three private dining rooms available for breakfast, lunch, dinner and cocktail events. The three rooms, adjacent to our wine cellar, can be reserved individually or in combination with a central bar and reception area. Contact our Director of Private Dining for space details and menus.