SUMMER OF CAMPARI
Beginning Monday, April 27, Boulud Sud will kick off its "Summer of Campari" drinks on the Terrace! Bottled cocktails featuring Campari and other summer favorites will be available for you and your friends to celebrate the new season!
What better way to show your Mother appreciation than by treating her to Boulud Sud? Join us on May 10 to celebrate Mother's Day! Menu to be decided.
Come and sample Chef Travis Swikard's small plates every day from 5:00PM in Boulud Sud's Tapas Lounge! The new menu will feature classic Spanish bites as well as modern Boulud Sud favorites. The menu will be served seven days a week in our Bar & Lounge.
The Terrace at Boulud Sud is officially opened for the season! Stop by and enjoy the dramatic view of Lincoln Center with Boulud Sud's full, classic menus. Located on the corner of 64th Street & Broadway, in front of Épicerie Boulud.
MIDDLE EASTERN VEGETABLE DINNER
Celebrate the bounty of the cradle of civilization with Chef Travis Swikard's second installment of our 2015 Voyage Dinner Series. On Tuesday, May 12th, we will be serving a dinner showcasing the vegetables, herbs and spices of the Middle East with a full wine pairing curated by Chef Sommelier Michael Madrigale. For tickets and reservations, please visit http://www.danielboulud.com/news-and-events/
Boulud Sud offers a $26, two-course Prix Fixe menu for Lunch Monday thru Friday, all year round! The menu will change based on seasonality and availability.
THE GIN PAGE
In Barcelona and Madrid, Gin has become something of an obsession. At Boulud Sud, we understand why. Join us at the bar for our riffs on some of the very best gin cocktails in history, as well as a dizzying array of international gins.
PRE THEATRE PRIX FIXEMonday - Saturday 5pm - 7pm
In honor of the MET season at Lincoln Center, we are offering a 3 course Pre Fixe dinner from 5pm-7pm for reservations in our dining room. The menu is a selection of classic Boulud Sud favorites as well as seasonal offerings from Executive Chef Travis Swikard and Pastry Chef Tyler Atwell. We look forward to seeing you before the show!
Let us help you host your next private event or celebration! Boulud Sud offers three private dining rooms – Caviste, Vigneron and Sommelier – available for breakfast, lunch, dinner and cocktail events. The three rooms, adjacent to our wine cellar, feature décor inspired by the wine. Rooms can be booked individually or together with our central reception area and bar. Private Dining reservations can be made by phone at 212-595-1313 or by email through our Private Dining Director Sheena Mohan at SMohan@danielnyc.com.